The safety evaluation of phycocyanin-enriched Galdieria sulphuraria extract using 90-day toxicity study in rats and in vitro genotoxicity studies

The microalgae Galdieria sulphuraria, which belong to the class of cyanidiophyceae, are thermostable at temperatures up to 55°C and have successfully been cultivated under controlled fermentation conditions to produce a protein-rich biomass from which a natural blue proteinaceous pigment, C-phycocya...

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Veröffentlicht in:	Toxicology research and application 2020-01, Vol.4
Hauptverfasser:	Athané, Axel, Demol, Julien, Brosset-Vincent, Sandra, Aguenou, Corinne, Krisa, Stéphanie, Courtois, Arnaud, Griffiths, Hywel, Cagnac, Olivier
Format:	Artikel
Sprache:	eng
Schlagworte:	Agribusiness Agricultural production Body weight Coloring agents Dietary supplements Enrichment Fermentation Food Galdieria sulphuraria Genotoxicity Industrial applications Mutation Phycocyanin Safety Side effects Toxicity
Online-Zugang:	Volltext
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