The environmental impacts of palm oil in context
Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils and, in particular, palm oil, illustrates these competing demands and trade-offs. Palm oil accounts for ~40% of the current g...
Gespeichert in:
Veröffentlicht in: | Nature plants 2020-12, Vol.6 (12), p.1418-1426 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1426 |
---|---|
container_issue | 12 |
container_start_page | 1418 |
container_title | Nature plants |
container_volume | 6 |
creator | Meijaard, Erik Brooks, Thomas M. Carlson, Kimberly M. Slade, Eleanor M. Garcia-Ulloa, John Gaveau, David L. A. Lee, Janice Ser Huay Santika, Truly Juffe-Bignoli, Diego Struebig, Matthew J. Wich, Serge A. Ancrenaz, Marc Koh, Lian Pin Zamira, Nadine Abrams, Jesse F. Prins, Herbert H. T. Sendashonga, Cyriaque N. Murdiyarso, Daniel Furumo, Paul R. Macfarlane, Nicholas Hoffmann, Rachel Persio, Marcos Descals, Adrià Szantoi, Zoltan Sheil, Douglas |
description | Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils and, in particular, palm oil, illustrates these competing demands and trade-offs. Palm oil accounts for ~40% of the current global annual demand for vegetable oil as food, animal feed and fuel (210 Mt), but planted oil palm covers less than 5–5.5% of the total global oil crop area (approximately 425 Mha) due to oil palm’s relatively high yields. Recent oil palm expansion in forested regions of Borneo, Sumatra and the Malay Peninsula, where >90% of global palm oil is produced, has led to substantial concern around oil palm’s role in deforestation. Oil palm expansion’s direct contribution to regional tropical deforestation varies widely, ranging from an estimated 3% in West Africa to 50% in Malaysian Borneo. Oil palm is also implicated in peatland draining and burning in Southeast Asia. Documented negative environmental impacts from such expansion include biodiversity declines, greenhouse gas emissions and air pollution. However, oil palm generally produces more oil per area than other oil crops, is often economically viable in sites unsuitable for most other crops and generates considerable wealth for at least some actors. Global demand for vegetable oils is projected to increase by 46% by 2050. Meeting this demand through additional expansion of oil palm versus other vegetable oil crops will lead to substantial differential effects on biodiversity, food security, climate change, land degradation and livelihoods. Our Review highlights that although substantial gaps remain in our understanding of the relationship between the environmental, socio-cultural and economic impacts of oil palm, and the scope, stringency and effectiveness of initiatives to address these, there has been little research into the impacts and trade-offs of other vegetable oil crops. Greater research attention needs to be given to investigating the impacts of palm oil production compared to alternatives for the trade-offs to be assessed at a global scale.
A comprehensive overview of how oil palm expansion and production has impacted forests on an international scale. |
doi_str_mv | 10.1038/s41477-020-00813-w |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2473295601</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2473295601</sourcerecordid><originalsourceid>FETCH-LOGICAL-c468t-290be15de539869a985959491da267327a4145442c85b0ee58fb1826109ed5833</originalsourceid><addsrcrecordid>eNp9kMtOwzAQRS0EolXpD7BAkVgHxq_EXqKKl1SJTVlbTjKBVI0T7JTC32NIeaxYzWjmzr2jQ8gphQsKXF0GQUWep8AgBVCUp7sDMmUgZRzl6vBPPyHzENYAQHMpeQbHZMI505oKNSWwesYE3WvjO9eiG-wmadrelkNIujrp7aZNuibOXFJ2bsC34YQc1XYTcL6vM_J4c71a3KXLh9v7xdUyLUWmhpRpKJDKCiXXKtNWK6mlFppWlmU5Z7mN_0shWKlkAYhS1QVVLKOgsZKK8xk5H317371sMQxm3W29i5GGiWigZQY0qtioKn0Xgsfa9L5prX83FMwnJzNyMpGT-eJkdvHobG-9LVqsfk6-qUQBHwUhrtwT-t_sf2w_AIbqcHA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2473295601</pqid></control><display><type>article</type><title>The environmental impacts of palm oil in context</title><source>MEDLINE</source><source>SpringerNature Complete Journals</source><source>Nature Journals Online</source><creator>Meijaard, Erik ; Brooks, Thomas M. ; Carlson, Kimberly M. ; Slade, Eleanor M. ; Garcia-Ulloa, John ; Gaveau, David L. A. ; Lee, Janice Ser Huay ; Santika, Truly ; Juffe-Bignoli, Diego ; Struebig, Matthew J. ; Wich, Serge A. ; Ancrenaz, Marc ; Koh, Lian Pin ; Zamira, Nadine ; Abrams, Jesse F. ; Prins, Herbert H. T. ; Sendashonga, Cyriaque N. ; Murdiyarso, Daniel ; Furumo, Paul R. ; Macfarlane, Nicholas ; Hoffmann, Rachel ; Persio, Marcos ; Descals, Adrià ; Szantoi, Zoltan ; Sheil, Douglas</creator><creatorcontrib>Meijaard, Erik ; Brooks, Thomas M. ; Carlson, Kimberly M. ; Slade, Eleanor M. ; Garcia-Ulloa, John ; Gaveau, David L. A. ; Lee, Janice Ser Huay ; Santika, Truly ; Juffe-Bignoli, Diego ; Struebig, Matthew J. ; Wich, Serge A. ; Ancrenaz, Marc ; Koh, Lian Pin ; Zamira, Nadine ; Abrams, Jesse F. ; Prins, Herbert H. T. ; Sendashonga, Cyriaque N. ; Murdiyarso, Daniel ; Furumo, Paul R. ; Macfarlane, Nicholas ; Hoffmann, Rachel ; Persio, Marcos ; Descals, Adrià ; Szantoi, Zoltan ; Sheil, Douglas</creatorcontrib><description>Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils and, in particular, palm oil, illustrates these competing demands and trade-offs. Palm oil accounts for ~40% of the current global annual demand for vegetable oil as food, animal feed and fuel (210 Mt), but planted oil palm covers less than 5–5.5% of the total global oil crop area (approximately 425 Mha) due to oil palm’s relatively high yields. Recent oil palm expansion in forested regions of Borneo, Sumatra and the Malay Peninsula, where >90% of global palm oil is produced, has led to substantial concern around oil palm’s role in deforestation. Oil palm expansion’s direct contribution to regional tropical deforestation varies widely, ranging from an estimated 3% in West Africa to 50% in Malaysian Borneo. Oil palm is also implicated in peatland draining and burning in Southeast Asia. Documented negative environmental impacts from such expansion include biodiversity declines, greenhouse gas emissions and air pollution. However, oil palm generally produces more oil per area than other oil crops, is often economically viable in sites unsuitable for most other crops and generates considerable wealth for at least some actors. Global demand for vegetable oils is projected to increase by 46% by 2050. Meeting this demand through additional expansion of oil palm versus other vegetable oil crops will lead to substantial differential effects on biodiversity, food security, climate change, land degradation and livelihoods. Our Review highlights that although substantial gaps remain in our understanding of the relationship between the environmental, socio-cultural and economic impacts of oil palm, and the scope, stringency and effectiveness of initiatives to address these, there has been little research into the impacts and trade-offs of other vegetable oil crops. Greater research attention needs to be given to investigating the impacts of palm oil production compared to alternatives for the trade-offs to be assessed at a global scale.
A comprehensive overview of how oil palm expansion and production has impacted forests on an international scale.</description><identifier>ISSN: 2055-0278</identifier><identifier>EISSN: 2055-0278</identifier><identifier>DOI: 10.1038/s41477-020-00813-w</identifier><identifier>PMID: 33299148</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/158/2456 ; 704/172 ; 706/1143 ; Agriculture - statistics & numerical data ; Agriculture - trends ; Air pollution ; Arecaceae - growth & development ; Biodiversity ; Biomedical and Life Sciences ; Climate change ; Conservation of Natural Resources - trends ; Crops ; Crops, Agricultural - growth & development ; Deforestation ; Economic impact ; Environmental impact ; Farm buildings ; Feeds ; Food security ; Forecasting ; Greenhouse gases ; Land degradation ; Life Sciences ; Oil pollution ; Palm Oil ; Plant Sciences ; Review Article ; Sustainable development ; Sustainable Growth ; Vegetable oils ; Vegetables</subject><ispartof>Nature plants, 2020-12, Vol.6 (12), p.1418-1426</ispartof><rights>Springer Nature Limited 2020</rights><rights>Springer Nature Limited 2020.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c468t-290be15de539869a985959491da267327a4145442c85b0ee58fb1826109ed5833</citedby><cites>FETCH-LOGICAL-c468t-290be15de539869a985959491da267327a4145442c85b0ee58fb1826109ed5833</cites><orcidid>0000-0001-6368-6212 ; 0000-0001-6731-3392 ; 0000-0003-2580-4382 ; 0000-0002-6108-1196 ; 0000-0003-2671-2113 ; 0000-0002-3125-9467 ; 0000-0003-1131-5107 ; 0000-0002-1166-6591 ; 0000-0003-2058-8502 ; 0000-0002-1498-4317 ; 0000-0001-6499-1745 ; 0000-0003-2162-1378 ; 0000-0003-0411-8519 ; 0000-0001-8819-867X ; 0000-0001-8685-3685</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/s41477-020-00813-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/s41477-020-00813-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33299148$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Meijaard, Erik</creatorcontrib><creatorcontrib>Brooks, Thomas M.</creatorcontrib><creatorcontrib>Carlson, Kimberly M.</creatorcontrib><creatorcontrib>Slade, Eleanor M.</creatorcontrib><creatorcontrib>Garcia-Ulloa, John</creatorcontrib><creatorcontrib>Gaveau, David L. A.</creatorcontrib><creatorcontrib>Lee, Janice Ser Huay</creatorcontrib><creatorcontrib>Santika, Truly</creatorcontrib><creatorcontrib>Juffe-Bignoli, Diego</creatorcontrib><creatorcontrib>Struebig, Matthew J.</creatorcontrib><creatorcontrib>Wich, Serge A.</creatorcontrib><creatorcontrib>Ancrenaz, Marc</creatorcontrib><creatorcontrib>Koh, Lian Pin</creatorcontrib><creatorcontrib>Zamira, Nadine</creatorcontrib><creatorcontrib>Abrams, Jesse F.</creatorcontrib><creatorcontrib>Prins, Herbert H. T.</creatorcontrib><creatorcontrib>Sendashonga, Cyriaque N.</creatorcontrib><creatorcontrib>Murdiyarso, Daniel</creatorcontrib><creatorcontrib>Furumo, Paul R.</creatorcontrib><creatorcontrib>Macfarlane, Nicholas</creatorcontrib><creatorcontrib>Hoffmann, Rachel</creatorcontrib><creatorcontrib>Persio, Marcos</creatorcontrib><creatorcontrib>Descals, Adrià</creatorcontrib><creatorcontrib>Szantoi, Zoltan</creatorcontrib><creatorcontrib>Sheil, Douglas</creatorcontrib><title>The environmental impacts of palm oil in context</title><title>Nature plants</title><addtitle>Nat. Plants</addtitle><addtitle>Nat Plants</addtitle><description>Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils and, in particular, palm oil, illustrates these competing demands and trade-offs. Palm oil accounts for ~40% of the current global annual demand for vegetable oil as food, animal feed and fuel (210 Mt), but planted oil palm covers less than 5–5.5% of the total global oil crop area (approximately 425 Mha) due to oil palm’s relatively high yields. Recent oil palm expansion in forested regions of Borneo, Sumatra and the Malay Peninsula, where >90% of global palm oil is produced, has led to substantial concern around oil palm’s role in deforestation. Oil palm expansion’s direct contribution to regional tropical deforestation varies widely, ranging from an estimated 3% in West Africa to 50% in Malaysian Borneo. Oil palm is also implicated in peatland draining and burning in Southeast Asia. Documented negative environmental impacts from such expansion include biodiversity declines, greenhouse gas emissions and air pollution. However, oil palm generally produces more oil per area than other oil crops, is often economically viable in sites unsuitable for most other crops and generates considerable wealth for at least some actors. Global demand for vegetable oils is projected to increase by 46% by 2050. Meeting this demand through additional expansion of oil palm versus other vegetable oil crops will lead to substantial differential effects on biodiversity, food security, climate change, land degradation and livelihoods. Our Review highlights that although substantial gaps remain in our understanding of the relationship between the environmental, socio-cultural and economic impacts of oil palm, and the scope, stringency and effectiveness of initiatives to address these, there has been little research into the impacts and trade-offs of other vegetable oil crops. Greater research attention needs to be given to investigating the impacts of palm oil production compared to alternatives for the trade-offs to be assessed at a global scale.
A comprehensive overview of how oil palm expansion and production has impacted forests on an international scale.</description><subject>631/158/2456</subject><subject>704/172</subject><subject>706/1143</subject><subject>Agriculture - statistics & numerical data</subject><subject>Agriculture - trends</subject><subject>Air pollution</subject><subject>Arecaceae - growth & development</subject><subject>Biodiversity</subject><subject>Biomedical and Life Sciences</subject><subject>Climate change</subject><subject>Conservation of Natural Resources - trends</subject><subject>Crops</subject><subject>Crops, Agricultural - growth & development</subject><subject>Deforestation</subject><subject>Economic impact</subject><subject>Environmental impact</subject><subject>Farm buildings</subject><subject>Feeds</subject><subject>Food security</subject><subject>Forecasting</subject><subject>Greenhouse gases</subject><subject>Land degradation</subject><subject>Life Sciences</subject><subject>Oil pollution</subject><subject>Palm Oil</subject><subject>Plant Sciences</subject><subject>Review Article</subject><subject>Sustainable development</subject><subject>Sustainable Growth</subject><subject>Vegetable oils</subject><subject>Vegetables</subject><issn>2055-0278</issn><issn>2055-0278</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kMtOwzAQRS0EolXpD7BAkVgHxq_EXqKKl1SJTVlbTjKBVI0T7JTC32NIeaxYzWjmzr2jQ8gphQsKXF0GQUWep8AgBVCUp7sDMmUgZRzl6vBPPyHzENYAQHMpeQbHZMI505oKNSWwesYE3WvjO9eiG-wmadrelkNIujrp7aZNuibOXFJ2bsC34YQc1XYTcL6vM_J4c71a3KXLh9v7xdUyLUWmhpRpKJDKCiXXKtNWK6mlFppWlmU5Z7mN_0shWKlkAYhS1QVVLKOgsZKK8xk5H317371sMQxm3W29i5GGiWigZQY0qtioKn0Xgsfa9L5prX83FMwnJzNyMpGT-eJkdvHobG-9LVqsfk6-qUQBHwUhrtwT-t_sf2w_AIbqcHA</recordid><startdate>20201201</startdate><enddate>20201201</enddate><creator>Meijaard, Erik</creator><creator>Brooks, Thomas M.</creator><creator>Carlson, Kimberly M.</creator><creator>Slade, Eleanor M.</creator><creator>Garcia-Ulloa, John</creator><creator>Gaveau, David L. A.</creator><creator>Lee, Janice Ser Huay</creator><creator>Santika, Truly</creator><creator>Juffe-Bignoli, Diego</creator><creator>Struebig, Matthew J.</creator><creator>Wich, Serge A.</creator><creator>Ancrenaz, Marc</creator><creator>Koh, Lian Pin</creator><creator>Zamira, Nadine</creator><creator>Abrams, Jesse F.</creator><creator>Prins, Herbert H. T.</creator><creator>Sendashonga, Cyriaque N.</creator><creator>Murdiyarso, Daniel</creator><creator>Furumo, Paul R.</creator><creator>Macfarlane, Nicholas</creator><creator>Hoffmann, Rachel</creator><creator>Persio, Marcos</creator><creator>Descals, Adrià</creator><creator>Szantoi, Zoltan</creator><creator>Sheil, Douglas</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><orcidid>https://orcid.org/0000-0001-6368-6212</orcidid><orcidid>https://orcid.org/0000-0001-6731-3392</orcidid><orcidid>https://orcid.org/0000-0003-2580-4382</orcidid><orcidid>https://orcid.org/0000-0002-6108-1196</orcidid><orcidid>https://orcid.org/0000-0003-2671-2113</orcidid><orcidid>https://orcid.org/0000-0002-3125-9467</orcidid><orcidid>https://orcid.org/0000-0003-1131-5107</orcidid><orcidid>https://orcid.org/0000-0002-1166-6591</orcidid><orcidid>https://orcid.org/0000-0003-2058-8502</orcidid><orcidid>https://orcid.org/0000-0002-1498-4317</orcidid><orcidid>https://orcid.org/0000-0001-6499-1745</orcidid><orcidid>https://orcid.org/0000-0003-2162-1378</orcidid><orcidid>https://orcid.org/0000-0003-0411-8519</orcidid><orcidid>https://orcid.org/0000-0001-8819-867X</orcidid><orcidid>https://orcid.org/0000-0001-8685-3685</orcidid></search><sort><creationdate>20201201</creationdate><title>The environmental impacts of palm oil in context</title><author>Meijaard, Erik ; Brooks, Thomas M. ; Carlson, Kimberly M. ; Slade, Eleanor M. ; Garcia-Ulloa, John ; Gaveau, David L. A. ; Lee, Janice Ser Huay ; Santika, Truly ; Juffe-Bignoli, Diego ; Struebig, Matthew J. ; Wich, Serge A. ; Ancrenaz, Marc ; Koh, Lian Pin ; Zamira, Nadine ; Abrams, Jesse F. ; Prins, Herbert H. T. ; Sendashonga, Cyriaque N. ; Murdiyarso, Daniel ; Furumo, Paul R. ; Macfarlane, Nicholas ; Hoffmann, Rachel ; Persio, Marcos ; Descals, Adrià ; Szantoi, Zoltan ; Sheil, Douglas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c468t-290be15de539869a985959491da267327a4145442c85b0ee58fb1826109ed5833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>631/158/2456</topic><topic>704/172</topic><topic>706/1143</topic><topic>Agriculture - statistics & numerical data</topic><topic>Agriculture - trends</topic><topic>Air pollution</topic><topic>Arecaceae - growth & development</topic><topic>Biodiversity</topic><topic>Biomedical and Life Sciences</topic><topic>Climate change</topic><topic>Conservation of Natural Resources - trends</topic><topic>Crops</topic><topic>Crops, Agricultural - growth & development</topic><topic>Deforestation</topic><topic>Economic impact</topic><topic>Environmental impact</topic><topic>Farm buildings</topic><topic>Feeds</topic><topic>Food security</topic><topic>Forecasting</topic><topic>Greenhouse gases</topic><topic>Land degradation</topic><topic>Life Sciences</topic><topic>Oil pollution</topic><topic>Palm Oil</topic><topic>Plant Sciences</topic><topic>Review Article</topic><topic>Sustainable development</topic><topic>Sustainable Growth</topic><topic>Vegetable oils</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Meijaard, Erik</creatorcontrib><creatorcontrib>Brooks, Thomas M.</creatorcontrib><creatorcontrib>Carlson, Kimberly M.</creatorcontrib><creatorcontrib>Slade, Eleanor M.</creatorcontrib><creatorcontrib>Garcia-Ulloa, John</creatorcontrib><creatorcontrib>Gaveau, David L. A.</creatorcontrib><creatorcontrib>Lee, Janice Ser Huay</creatorcontrib><creatorcontrib>Santika, Truly</creatorcontrib><creatorcontrib>Juffe-Bignoli, Diego</creatorcontrib><creatorcontrib>Struebig, Matthew J.</creatorcontrib><creatorcontrib>Wich, Serge A.</creatorcontrib><creatorcontrib>Ancrenaz, Marc</creatorcontrib><creatorcontrib>Koh, Lian Pin</creatorcontrib><creatorcontrib>Zamira, Nadine</creatorcontrib><creatorcontrib>Abrams, Jesse F.</creatorcontrib><creatorcontrib>Prins, Herbert H. T.</creatorcontrib><creatorcontrib>Sendashonga, Cyriaque N.</creatorcontrib><creatorcontrib>Murdiyarso, Daniel</creatorcontrib><creatorcontrib>Furumo, Paul R.</creatorcontrib><creatorcontrib>Macfarlane, Nicholas</creatorcontrib><creatorcontrib>Hoffmann, Rachel</creatorcontrib><creatorcontrib>Persio, Marcos</creatorcontrib><creatorcontrib>Descals, Adrià</creatorcontrib><creatorcontrib>Szantoi, Zoltan</creatorcontrib><creatorcontrib>Sheil, Douglas</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Ecology Abstracts</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Nature plants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Meijaard, Erik</au><au>Brooks, Thomas M.</au><au>Carlson, Kimberly M.</au><au>Slade, Eleanor M.</au><au>Garcia-Ulloa, John</au><au>Gaveau, David L. A.</au><au>Lee, Janice Ser Huay</au><au>Santika, Truly</au><au>Juffe-Bignoli, Diego</au><au>Struebig, Matthew J.</au><au>Wich, Serge A.</au><au>Ancrenaz, Marc</au><au>Koh, Lian Pin</au><au>Zamira, Nadine</au><au>Abrams, Jesse F.</au><au>Prins, Herbert H. T.</au><au>Sendashonga, Cyriaque N.</au><au>Murdiyarso, Daniel</au><au>Furumo, Paul R.</au><au>Macfarlane, Nicholas</au><au>Hoffmann, Rachel</au><au>Persio, Marcos</au><au>Descals, Adrià</au><au>Szantoi, Zoltan</au><au>Sheil, Douglas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The environmental impacts of palm oil in context</atitle><jtitle>Nature plants</jtitle><stitle>Nat. Plants</stitle><addtitle>Nat Plants</addtitle><date>2020-12-01</date><risdate>2020</risdate><volume>6</volume><issue>12</issue><spage>1418</spage><epage>1426</epage><pages>1418-1426</pages><issn>2055-0278</issn><eissn>2055-0278</eissn><abstract>Delivering the Sustainable Development Goals (SDGs) requires balancing demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of vegetable oils and, in particular, palm oil, illustrates these competing demands and trade-offs. Palm oil accounts for ~40% of the current global annual demand for vegetable oil as food, animal feed and fuel (210 Mt), but planted oil palm covers less than 5–5.5% of the total global oil crop area (approximately 425 Mha) due to oil palm’s relatively high yields. Recent oil palm expansion in forested regions of Borneo, Sumatra and the Malay Peninsula, where >90% of global palm oil is produced, has led to substantial concern around oil palm’s role in deforestation. Oil palm expansion’s direct contribution to regional tropical deforestation varies widely, ranging from an estimated 3% in West Africa to 50% in Malaysian Borneo. Oil palm is also implicated in peatland draining and burning in Southeast Asia. Documented negative environmental impacts from such expansion include biodiversity declines, greenhouse gas emissions and air pollution. However, oil palm generally produces more oil per area than other oil crops, is often economically viable in sites unsuitable for most other crops and generates considerable wealth for at least some actors. Global demand for vegetable oils is projected to increase by 46% by 2050. Meeting this demand through additional expansion of oil palm versus other vegetable oil crops will lead to substantial differential effects on biodiversity, food security, climate change, land degradation and livelihoods. Our Review highlights that although substantial gaps remain in our understanding of the relationship between the environmental, socio-cultural and economic impacts of oil palm, and the scope, stringency and effectiveness of initiatives to address these, there has been little research into the impacts and trade-offs of other vegetable oil crops. Greater research attention needs to be given to investigating the impacts of palm oil production compared to alternatives for the trade-offs to be assessed at a global scale.
A comprehensive overview of how oil palm expansion and production has impacted forests on an international scale.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>33299148</pmid><doi>10.1038/s41477-020-00813-w</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0001-6368-6212</orcidid><orcidid>https://orcid.org/0000-0001-6731-3392</orcidid><orcidid>https://orcid.org/0000-0003-2580-4382</orcidid><orcidid>https://orcid.org/0000-0002-6108-1196</orcidid><orcidid>https://orcid.org/0000-0003-2671-2113</orcidid><orcidid>https://orcid.org/0000-0002-3125-9467</orcidid><orcidid>https://orcid.org/0000-0003-1131-5107</orcidid><orcidid>https://orcid.org/0000-0002-1166-6591</orcidid><orcidid>https://orcid.org/0000-0003-2058-8502</orcidid><orcidid>https://orcid.org/0000-0002-1498-4317</orcidid><orcidid>https://orcid.org/0000-0001-6499-1745</orcidid><orcidid>https://orcid.org/0000-0003-2162-1378</orcidid><orcidid>https://orcid.org/0000-0003-0411-8519</orcidid><orcidid>https://orcid.org/0000-0001-8819-867X</orcidid><orcidid>https://orcid.org/0000-0001-8685-3685</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2055-0278 |
ispartof | Nature plants, 2020-12, Vol.6 (12), p.1418-1426 |
issn | 2055-0278 2055-0278 |
language | eng |
recordid | cdi_proquest_journals_2473295601 |
source | MEDLINE; SpringerNature Complete Journals; Nature Journals Online |
subjects | 631/158/2456 704/172 706/1143 Agriculture - statistics & numerical data Agriculture - trends Air pollution Arecaceae - growth & development Biodiversity Biomedical and Life Sciences Climate change Conservation of Natural Resources - trends Crops Crops, Agricultural - growth & development Deforestation Economic impact Environmental impact Farm buildings Feeds Food security Forecasting Greenhouse gases Land degradation Life Sciences Oil pollution Palm Oil Plant Sciences Review Article Sustainable development Sustainable Growth Vegetable oils Vegetables |
title | The environmental impacts of palm oil in context |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T09%3A05%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20environmental%20impacts%20of%20palm%20oil%20in%20context&rft.jtitle=Nature%20plants&rft.au=Meijaard,%20Erik&rft.date=2020-12-01&rft.volume=6&rft.issue=12&rft.spage=1418&rft.epage=1426&rft.pages=1418-1426&rft.issn=2055-0278&rft.eissn=2055-0278&rft_id=info:doi/10.1038/s41477-020-00813-w&rft_dat=%3Cproquest_cross%3E2473295601%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2473295601&rft_id=info:pmid/33299148&rfr_iscdi=true |