Transcriptome response of Acetobacter pasteurianus Ab3 to high acetic acid stress during vinegar production

Acetic acid accumulation is a universal limiting factor to the vinegar manufacture because of the toxic effect of acetic acid on the acid producing strain, such as Acetobacter pasteurianu s. In this study, we aimed to investigate the genome-wide transcriptional response of A. pasteurianus Ab3 to hig...

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Veröffentlicht in:	Applied microbiology and biotechnology 2020-12, Vol.104 (24), p.10585-10599
Hauptverfasser:	Xia, Kai, Han, Chengcheng, Xu, Jun, Liang, Xinle
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Acetic acid Acetic Acid - toxicity Acetobacter - genetics Acetobacter pasteurianus Acid resistance Acidity Acids Analysis Antitoxins Biomedical and Life Sciences Biosynthesis Biotechnology Ceramide Cultivation Enzymatic activity Enzyme activity Fermentation Gene expression Genes Genetic aspects Genetic transcription Genomes Genomics Lecithin Life Sciences Microbial Genetics and Genomics Microbiology Peptidoglycans Phosphatidylcholine Physiological aspects Production processes Prostheses Prosthetic groups Proteobacteria Proteomics Pyrroloquinoline quinone Quinones Stability Strain Stress Thiamine Toxicity Toxins Transcription Transcriptome Transcriptomics Vinegar
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