Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper

Rapid industrialization results in the production of large quantities of waste that are commonly discharged into water bodies, leading to the damage of the aquatic ecosystem and freshwater organisms. Copper (Cu) can induce oxidative damage in fish muscle, the main fish portion that is consumed by hu...

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Veröffentlicht in:	Fish physiology and biochemistry 2020-12, Vol.46 (6), p.2377-2387
Hauptverfasser:	Baldissera, Matheus D., Souza, Carine F., Barroso, Danilo C., Pereira, Rogério S., de Oliveira, Fernanda C., Alessio, Keiti O., Wagner, Roger, Bizzi, Cezar A., Baldisserotto, Bernardo, Val, Adalberto L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Anatomy Animal Biochemistry Animal Physiology Animals Antioxidants Aquatic ecosystems Biomedical and Life Sciences Carbonyls Catalase Cichlasoma amazonarum Cichlids - metabolism Control Copper Copper Sulfate - toxicity Exposure Fatty acids Fatty Acids - metabolism Fillets Fish Fish fillets Fish Proteins - metabolism Freshwater Freshwater & Marine Ecology Freshwater ecosystems Freshwater organisms Glutathione Glutathione peroxidase Glutathione reductase Glutathione transferase Glutathione Transferase - metabolism Histology Impact damage Industrialization Inland water environment Life Sciences Lipid Metabolism - drug effects Lipid peroxidation Lipids Mines Morphology Muscles Muscles - drug effects Muscles - metabolism Oxidation Oxidative stress Oxidative Stress - drug effects Oxidoreductases - metabolism Peroxidase Peroxidation Peroxyl radicals Reactive oxygen species Reductases Seafoods Superoxide dismutase Water Pollutants, Chemical - toxicity Zoology
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