Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper
Rapid industrialization results in the production of large quantities of waste that are commonly discharged into water bodies, leading to the damage of the aquatic ecosystem and freshwater organisms. Copper (Cu) can induce oxidative damage in fish muscle, the main fish portion that is consumed by hu...
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| Veröffentlicht in: | Fish physiology and biochemistry 2020-12, Vol.46 (6), p.2377-2387 |
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| creator | Baldissera, Matheus D. Souza, Carine F. Barroso, Danilo C. Pereira, Rogério S. de Oliveira, Fernanda C. Alessio, Keiti O. Wagner, Roger Bizzi, Cezar A. Baldisserotto, Bernardo Val, Adalberto L. |
| description | Rapid industrialization results in the production of large quantities of waste that are commonly discharged into water bodies, leading to the damage of the aquatic ecosystem and freshwater organisms. Copper (Cu) can induce oxidative damage in fish muscle, the main fish portion that is consumed by humans. However, the responses of the Amazon fish
Cichlasoma amazonarum
and its capacity to withstand acute Cu concentrations found in Amazon water around mines remain unknown. Thus, the aim of this study was to evaluate whether exposure to Cu causes muscle oxidative stress and/or oxidative damage and impairs the fillet fatty acid profile of
C. amazonarum
acutely exposed to Cu found in Amazon waters around mines. Muscle reactive oxygen species and protein carbonylation levels were significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while muscle lipid peroxidation levels were significantly higher in fish exposed to 500, 750, and 1500 μg/L Cu compared with control group. Muscle antioxidant capacity against peroxyl radical’s levels and glutathione peroxidase activity were significantly lower in fish exposed to 1500 μg/L Cu compared with the control group, while muscle superoxide dismutase activity was significantly lower in fish exposed to 750 and 1500 μg/L Cu compared with control group. The total content of saturated fatty acids was significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while the total content of monounsaturated fatty acids and sum of n3 fatty acids were significantly lower in fish exposed to 1500 μg/L Cu compared with control group. No significant difference was observed regarding muscle catalase, glutathione S-transferase, and glutathione reductase activities. Based on these lines of evidence, the results of this comprehensive study agree with the initial hypothesis that the exposure to Cu found in Amazon water around mines induces oxidative damage and inhibits enzymatic and non-enzymatic antioxidant response in the muscle of
C. amazonarum
exposed to high Cu levels. Moreover, the impairment of the fillet fatty acid profile appears to be mediated by oxidative damage, representing a negative impact on fish health. |
| doi_str_mv | 10.1007/s10695-020-00884-8 |
| format | Article |
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Cichlasoma amazonarum
and its capacity to withstand acute Cu concentrations found in Amazon water around mines remain unknown. Thus, the aim of this study was to evaluate whether exposure to Cu causes muscle oxidative stress and/or oxidative damage and impairs the fillet fatty acid profile of
C. amazonarum
acutely exposed to Cu found in Amazon waters around mines. Muscle reactive oxygen species and protein carbonylation levels were significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while muscle lipid peroxidation levels were significantly higher in fish exposed to 500, 750, and 1500 μg/L Cu compared with control group. Muscle antioxidant capacity against peroxyl radical’s levels and glutathione peroxidase activity were significantly lower in fish exposed to 1500 μg/L Cu compared with the control group, while muscle superoxide dismutase activity was significantly lower in fish exposed to 750 and 1500 μg/L Cu compared with control group. The total content of saturated fatty acids was significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while the total content of monounsaturated fatty acids and sum of n3 fatty acids were significantly lower in fish exposed to 1500 μg/L Cu compared with control group. No significant difference was observed regarding muscle catalase, glutathione S-transferase, and glutathione reductase activities. Based on these lines of evidence, the results of this comprehensive study agree with the initial hypothesis that the exposure to Cu found in Amazon water around mines induces oxidative damage and inhibits enzymatic and non-enzymatic antioxidant response in the muscle of
C. amazonarum
exposed to high Cu levels. Moreover, the impairment of the fillet fatty acid profile appears to be mediated by oxidative damage, representing a negative impact on fish health.</description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-020-00884-8</identifier><identifier>PMID: 33025302</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Anatomy ; Animal Biochemistry ; Animal Physiology ; Animals ; Antioxidants ; Aquatic ecosystems ; Biomedical and Life Sciences ; Carbonyls ; Catalase ; Cichlasoma amazonarum ; Cichlids - metabolism ; Control ; Copper ; Copper Sulfate - toxicity ; Exposure ; Fatty acids ; Fatty Acids - metabolism ; Fillets ; Fish ; Fish fillets ; Fish Proteins - metabolism ; Freshwater ; Freshwater & Marine Ecology ; Freshwater ecosystems ; Freshwater organisms ; Glutathione ; Glutathione peroxidase ; Glutathione reductase ; Glutathione transferase ; Glutathione Transferase - metabolism ; Histology ; Impact damage ; Industrialization ; Inland water environment ; Life Sciences ; Lipid Metabolism - drug effects ; Lipid peroxidation ; Lipids ; Mines ; Morphology ; Muscles ; Muscles - drug effects ; Muscles - metabolism ; Oxidation ; Oxidative stress ; Oxidative Stress - drug effects ; Oxidoreductases - metabolism ; Peroxidase ; Peroxidation ; Peroxyl radicals ; Reactive oxygen species ; Reductases ; Seafoods ; Superoxide dismutase ; Water Pollutants, Chemical - toxicity ; Zoology</subject><ispartof>Fish physiology and biochemistry, 2020-12, Vol.46 (6), p.2377-2387</ispartof><rights>Springer Nature B.V. 2020</rights><rights>Springer Nature B.V. 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2908-80af0107421713a638aec09153f194edf2b1ef28b023d2be2e5ad84f2b0dc7423</citedby><cites>FETCH-LOGICAL-c2908-80af0107421713a638aec09153f194edf2b1ef28b023d2be2e5ad84f2b0dc7423</cites><orcidid>0000-0002-3280-8528</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10695-020-00884-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10695-020-00884-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33025302$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Baldissera, Matheus D.</creatorcontrib><creatorcontrib>Souza, Carine F.</creatorcontrib><creatorcontrib>Barroso, Danilo C.</creatorcontrib><creatorcontrib>Pereira, Rogério S.</creatorcontrib><creatorcontrib>de Oliveira, Fernanda C.</creatorcontrib><creatorcontrib>Alessio, Keiti O.</creatorcontrib><creatorcontrib>Wagner, Roger</creatorcontrib><creatorcontrib>Bizzi, Cezar A.</creatorcontrib><creatorcontrib>Baldisserotto, Bernardo</creatorcontrib><creatorcontrib>Val, Adalberto L.</creatorcontrib><title>Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description>Rapid industrialization results in the production of large quantities of waste that are commonly discharged into water bodies, leading to the damage of the aquatic ecosystem and freshwater organisms. Copper (Cu) can induce oxidative damage in fish muscle, the main fish portion that is consumed by humans. However, the responses of the Amazon fish
Cichlasoma amazonarum
and its capacity to withstand acute Cu concentrations found in Amazon water around mines remain unknown. Thus, the aim of this study was to evaluate whether exposure to Cu causes muscle oxidative stress and/or oxidative damage and impairs the fillet fatty acid profile of
C. amazonarum
acutely exposed to Cu found in Amazon waters around mines. Muscle reactive oxygen species and protein carbonylation levels were significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while muscle lipid peroxidation levels were significantly higher in fish exposed to 500, 750, and 1500 μg/L Cu compared with control group. Muscle antioxidant capacity against peroxyl radical’s levels and glutathione peroxidase activity were significantly lower in fish exposed to 1500 μg/L Cu compared with the control group, while muscle superoxide dismutase activity was significantly lower in fish exposed to 750 and 1500 μg/L Cu compared with control group. The total content of saturated fatty acids was significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while the total content of monounsaturated fatty acids and sum of n3 fatty acids were significantly lower in fish exposed to 1500 μg/L Cu compared with control group. No significant difference was observed regarding muscle catalase, glutathione S-transferase, and glutathione reductase activities. Based on these lines of evidence, the results of this comprehensive study agree with the initial hypothesis that the exposure to Cu found in Amazon water around mines induces oxidative damage and inhibits enzymatic and non-enzymatic antioxidant response in the muscle of
C. amazonarum
exposed to high Cu levels. Moreover, the impairment of the fillet fatty acid profile appears to be mediated by oxidative damage, representing a negative impact on fish health.</description><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Animal Physiology</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Aquatic ecosystems</subject><subject>Biomedical and Life Sciences</subject><subject>Carbonyls</subject><subject>Catalase</subject><subject>Cichlasoma amazonarum</subject><subject>Cichlids - metabolism</subject><subject>Control</subject><subject>Copper</subject><subject>Copper Sulfate - toxicity</subject><subject>Exposure</subject><subject>Fatty acids</subject><subject>Fatty Acids - metabolism</subject><subject>Fillets</subject><subject>Fish</subject><subject>Fish fillets</subject><subject>Fish Proteins - metabolism</subject><subject>Freshwater</subject><subject>Freshwater & Marine Ecology</subject><subject>Freshwater ecosystems</subject><subject>Freshwater organisms</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Glutathione reductase</subject><subject>Glutathione transferase</subject><subject>Glutathione Transferase - metabolism</subject><subject>Histology</subject><subject>Impact damage</subject><subject>Industrialization</subject><subject>Inland water environment</subject><subject>Life Sciences</subject><subject>Lipid Metabolism - drug effects</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Mines</subject><subject>Morphology</subject><subject>Muscles</subject><subject>Muscles - drug effects</subject><subject>Muscles - metabolism</subject><subject>Oxidation</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>Oxidoreductases - metabolism</subject><subject>Peroxidase</subject><subject>Peroxidation</subject><subject>Peroxyl radicals</subject><subject>Reactive oxygen species</subject><subject>Reductases</subject><subject>Seafoods</subject><subject>Superoxide dismutase</subject><subject>Water Pollutants, Chemical - 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of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper</title><author>Baldissera, Matheus D. ; Souza, Carine F. ; Barroso, Danilo C. ; Pereira, Rogério S. ; de Oliveira, Fernanda C. ; Alessio, Keiti O. ; Wagner, Roger ; Bizzi, Cezar A. ; Baldisserotto, Bernardo ; Val, Adalberto L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2908-80af0107421713a638aec09153f194edf2b1ef28b023d2be2e5ad84f2b0dc7423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Animal Anatomy</topic><topic>Animal Biochemistry</topic><topic>Animal Physiology</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Aquatic ecosystems</topic><topic>Biomedical and Life Sciences</topic><topic>Carbonyls</topic><topic>Catalase</topic><topic>Cichlasoma amazonarum</topic><topic>Cichlids - metabolism</topic><topic>Control</topic><topic>Copper</topic><topic>Copper Sulfate - toxicity</topic><topic>Exposure</topic><topic>Fatty acids</topic><topic>Fatty Acids - metabolism</topic><topic>Fillets</topic><topic>Fish</topic><topic>Fish fillets</topic><topic>Fish Proteins - metabolism</topic><topic>Freshwater</topic><topic>Freshwater & Marine Ecology</topic><topic>Freshwater ecosystems</topic><topic>Freshwater organisms</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Glutathione reductase</topic><topic>Glutathione transferase</topic><topic>Glutathione Transferase - metabolism</topic><topic>Histology</topic><topic>Impact damage</topic><topic>Industrialization</topic><topic>Inland water environment</topic><topic>Life Sciences</topic><topic>Lipid Metabolism - drug effects</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Mines</topic><topic>Morphology</topic><topic>Muscles</topic><topic>Muscles - drug effects</topic><topic>Muscles - metabolism</topic><topic>Oxidation</topic><topic>Oxidative stress</topic><topic>Oxidative Stress - drug effects</topic><topic>Oxidoreductases - metabolism</topic><topic>Peroxidase</topic><topic>Peroxidation</topic><topic>Peroxyl radicals</topic><topic>Reactive oxygen species</topic><topic>Reductases</topic><topic>Seafoods</topic><topic>Superoxide dismutase</topic><topic>Water Pollutants, Chemical - toxicity</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baldissera, Matheus D.</creatorcontrib><creatorcontrib>Souza, Carine F.</creatorcontrib><creatorcontrib>Barroso, Danilo C.</creatorcontrib><creatorcontrib>Pereira, Rogério S.</creatorcontrib><creatorcontrib>de Oliveira, Fernanda C.</creatorcontrib><creatorcontrib>Alessio, Keiti O.</creatorcontrib><creatorcontrib>Wagner, Roger</creatorcontrib><creatorcontrib>Bizzi, Cezar A.</creatorcontrib><creatorcontrib>Baldisserotto, Bernardo</creatorcontrib><creatorcontrib>Val, 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copper</atitle><jtitle>Fish physiology and biochemistry</jtitle><stitle>Fish Physiol Biochem</stitle><addtitle>Fish Physiol Biochem</addtitle><date>2020-12-01</date><risdate>2020</risdate><volume>46</volume><issue>6</issue><spage>2377</spage><epage>2387</epage><pages>2377-2387</pages><issn>0920-1742</issn><eissn>1573-5168</eissn><abstract>Rapid industrialization results in the production of large quantities of waste that are commonly discharged into water bodies, leading to the damage of the aquatic ecosystem and freshwater organisms. Copper (Cu) can induce oxidative damage in fish muscle, the main fish portion that is consumed by humans. However, the responses of the Amazon fish
Cichlasoma amazonarum
and its capacity to withstand acute Cu concentrations found in Amazon water around mines remain unknown. Thus, the aim of this study was to evaluate whether exposure to Cu causes muscle oxidative stress and/or oxidative damage and impairs the fillet fatty acid profile of
C. amazonarum
acutely exposed to Cu found in Amazon waters around mines. Muscle reactive oxygen species and protein carbonylation levels were significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while muscle lipid peroxidation levels were significantly higher in fish exposed to 500, 750, and 1500 μg/L Cu compared with control group. Muscle antioxidant capacity against peroxyl radical’s levels and glutathione peroxidase activity were significantly lower in fish exposed to 1500 μg/L Cu compared with the control group, while muscle superoxide dismutase activity was significantly lower in fish exposed to 750 and 1500 μg/L Cu compared with control group. The total content of saturated fatty acids was significantly higher in fish exposed to 1500 μg/L Cu compared with the control group, while the total content of monounsaturated fatty acids and sum of n3 fatty acids were significantly lower in fish exposed to 1500 μg/L Cu compared with control group. No significant difference was observed regarding muscle catalase, glutathione S-transferase, and glutathione reductase activities. Based on these lines of evidence, the results of this comprehensive study agree with the initial hypothesis that the exposure to Cu found in Amazon water around mines induces oxidative damage and inhibits enzymatic and non-enzymatic antioxidant response in the muscle of
C. amazonarum
exposed to high Cu levels. Moreover, the impairment of the fillet fatty acid profile appears to be mediated by oxidative damage, representing a negative impact on fish health.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>33025302</pmid><doi>10.1007/s10695-020-00884-8</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-3280-8528</orcidid></addata></record> |
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| identifier | ISSN: 0920-1742 |
| ispartof | Fish physiology and biochemistry, 2020-12, Vol.46 (6), p.2377-2387 |
| issn | 0920-1742 1573-5168 |
| language | eng |
| recordid | cdi_proquest_journals_2471610009 |
| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Animal Anatomy Animal Biochemistry Animal Physiology Animals Antioxidants Aquatic ecosystems Biomedical and Life Sciences Carbonyls Catalase Cichlasoma amazonarum Cichlids - metabolism Control Copper Copper Sulfate - toxicity Exposure Fatty acids Fatty Acids - metabolism Fillets Fish Fish fillets Fish Proteins - metabolism Freshwater Freshwater & Marine Ecology Freshwater ecosystems Freshwater organisms Glutathione Glutathione peroxidase Glutathione reductase Glutathione transferase Glutathione Transferase - metabolism Histology Impact damage Industrialization Inland water environment Life Sciences Lipid Metabolism - drug effects Lipid peroxidation Lipids Mines Morphology Muscles Muscles - drug effects Muscles - metabolism Oxidation Oxidative stress Oxidative Stress - drug effects Oxidoreductases - metabolism Peroxidase Peroxidation Peroxyl radicals Reactive oxygen species Reductases Seafoods Superoxide dismutase Water Pollutants, Chemical - toxicity Zoology |
| title | Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T11%3A55%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Consequences%20of%20oxidative%20damage%20on%20the%20fatty%20acid%20profile%20in%20muscle%20of%20Cichlasoma%20amazonarum%20acutely%20exposed%20to%20copper&rft.jtitle=Fish%20physiology%20and%20biochemistry&rft.au=Baldissera,%20Matheus%20D.&rft.date=2020-12-01&rft.volume=46&rft.issue=6&rft.spage=2377&rft.epage=2387&rft.pages=2377-2387&rft.issn=0920-1742&rft.eissn=1573-5168&rft_id=info:doi/10.1007/s10695-020-00884-8&rft_dat=%3Cproquest_cross%3E2471610009%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2471610009&rft_id=info:pmid/33025302&rfr_iscdi=true |