Use of plant genetic resources in crop improvement–example of Serbia

Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding for new challenges or new markets in the future. The number of crop genetic reso...

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Veröffentlicht in:Genetic resources and crop evolution 2020-12, Vol.67 (8), p.1935-1948
Hauptverfasser: Anđelković, Violeta, Cvejić, Sandra, Jocić, Siniša, Kondić-Špika, Ankica, Marjanović Jeromela, Ana, Mikić, Sanja, Prodanović, Slaven, Radanović, Aleksandra, Savić Ivanov, Milena, Trkulja, Dragana, Miladinović, Dragana
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container_end_page 1948
container_issue 8
container_start_page 1935
container_title Genetic resources and crop evolution
container_volume 67
creator Anđelković, Violeta
Cvejić, Sandra
Jocić, Siniša
Kondić-Špika, Ankica
Marjanović Jeromela, Ana
Mikić, Sanja
Prodanović, Slaven
Radanović, Aleksandra
Savić Ivanov, Milena
Trkulja, Dragana
Miladinović, Dragana
description Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding for new challenges or new markets in the future. The number of crop genetic resources in Serbia is obscure because there is no national inventory. It is thought that there are about 15,000 seed accessions and 3500 accessions of fruit trees and grape in collections of different national institutes and stakeholders. In the National Plant Gene Bank, there are more than 4000 accessions of nearly 250 plant species. Crops kept in ex situ collections are used in breeding programs and interspecific crosses, for selection and introduction of desired traits through pre-breeding programs. Serbia as a state participates in all national and international efforts for preservation, management and use of plant genetic resources. Additionally, Serbia has also established a set of national regulations related to plant genetic resources and their use in breeding. Since Serbia is one of Europe’s most important crop producers, especially in maize (11% of EU-27 production), soya (35%), sunflowers (6%) and sugar beet (2.5%), this paper discusses certain issues and achievements in the use of plant genetic resources in cereal and oil crops improvement in Serbia, as well as national and international regulations affecting their exploitation.
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subjects Agricultural management
Agricultural production
Agriculture
Biomedical and Life Sciences
Breeding
Cereals
Climate change
Collections
Cooperation
Corn
Crop improvement
Crops
Cultivars
Fruit trees
Gene banks
Genetic diversity
Genetic resources
Germplasm
International regulations
Interspecific
Life Sciences
Oilseeds
Plant breeding
Plant Genetics and Genomics
Plant Physiology
Plant resources
Plant Sciences
Plant species
Plant Systematics/Taxonomy/Biogeography
Regulations
Resource conservation
Resource management
Review
Sunflowers
Wheat
title Use of plant genetic resources in crop improvement–example of Serbia
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