Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin
An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The extraction method involved liquid-liquid extraction with ethyl acetate and dSPE cleanup with primary...
Gespeichert in:
| Veröffentlicht in: | Environmental science and pollution research international 2020-11, Vol.27 (33), p.41816-41823 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 41823 |
|---|---|
| container_issue | 33 |
| container_start_page | 41816 |
| container_title | Environmental science and pollution research international |
| container_volume | 27 |
| creator | Thekkumpurath, Ahammed Shabeer Girame, Rushali Hingmire, Sandip Jadhav, Manjusha Jain, Prachi |
| description | An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The extraction method involved liquid-liquid extraction with ethyl acetate and dSPE cleanup with primary secondary amine (PSA). The drying of grape to raisin may increase or decrease residues of pesticides. During the raisin making process, the dissipation of residue was evaluated and the processing factor (PF) was established for drying. Dissipation data were best fitted to 1
st
+ 1
st
-order kinetics with a half-life ranging between 6–10 days for hexythiazox and 5–6 days for bifenazate. The PF value for overall raisin making was found to be 0.20–0.36 for hexythiazox and 0.14–0.15 for bifenazate indicating degradation of the residues. However, the PF value varies between 1.13–1.64 for hexythiazox and 0.94–1.12 for bifenazate during the drying process indicating concentration of the residues in drying. The dietary exposure on each sampling day was less than the respective maximum permissible intake (MPI). The residues in market samples of raisins were devoid of any risk of acute toxicity related to dietary exposure. The PF value generated will be useful for the field level management of residues in grape intended for raisin preparation. |
| doi_str_mv | 10.1007/s11356-020-10169-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2471552706</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2471552706</sourcerecordid><originalsourceid>FETCH-LOGICAL-c412t-6b061cb0ebae4e1ea0ef99dfc0fcdceb0971e55049c19fb5010d49df0ed75d573</originalsourceid><addsrcrecordid>eNp9kc1u1TAQha0KRG8LL9AFstQtgZnEjuUlqlpAqoRUwdpy7HGbqjcJtoN6-xh9Ypyb_uxYja355hz7DGMnCJ8RQH1JiI1sK6ihQsBWV_KAbbBFUSmh9Ru2AS1EhY0Qh-wopVsopK7VO3bY1KpclNiwxytKvZ-J-z6lfrK5H4dPnP7au3l_5mPgUxwdle5wzYN1eYzcDp4nGyjvuE2p9LY05AW9oftdvuntw3i_h7o-0GAfbCYeV6PE_RwXKR93SylD19FOxPPIo-2Ly3v2Nti7RB-e6jH7fXH-6-x7dfnz24-zr5eVE1jnqu2gRdcBdZYEIVmgoLUPDoLzjjrQCklKENqhDp0EBC9KH8gr6aVqjtnpqlv-96c8LJvbcY5DsTS1UChlCaktVL1SLo4pRQpmiv3Wxp1BMMsazLoGU8I1-zUYWYY-PknP3Zb8y8hz7gVoViBNSxgUX73_I_sPqOKXWA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2471552706</pqid></control><display><type>article</type><title>Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Thekkumpurath, Ahammed Shabeer ; Girame, Rushali ; Hingmire, Sandip ; Jadhav, Manjusha ; Jain, Prachi</creator><creatorcontrib>Thekkumpurath, Ahammed Shabeer ; Girame, Rushali ; Hingmire, Sandip ; Jadhav, Manjusha ; Jain, Prachi</creatorcontrib><description>An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The extraction method involved liquid-liquid extraction with ethyl acetate and dSPE cleanup with primary secondary amine (PSA). The drying of grape to raisin may increase or decrease residues of pesticides. During the raisin making process, the dissipation of residue was evaluated and the processing factor (PF) was established for drying. Dissipation data were best fitted to 1
st
+ 1
st
-order kinetics with a half-life ranging between 6–10 days for hexythiazox and 5–6 days for bifenazate. The PF value for overall raisin making was found to be 0.20–0.36 for hexythiazox and 0.14–0.15 for bifenazate indicating degradation of the residues. However, the PF value varies between 1.13–1.64 for hexythiazox and 0.94–1.12 for bifenazate during the drying process indicating concentration of the residues in drying. The dietary exposure on each sampling day was less than the respective maximum permissible intake (MPI). The residues in market samples of raisins were devoid of any risk of acute toxicity related to dietary exposure. The PF value generated will be useful for the field level management of residues in grape intended for raisin preparation.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-020-10169-5</identifier><identifier>PMID: 32700274</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acetic acid ; Acute toxicity ; Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Berries ; Carbamates ; Chemicals ; Chromatography, Liquid ; Dissipation factor ; Drying ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Ethyl acetate ; Evaluation ; Experiments ; Fruits ; Grapes ; Harvest ; Hexythiazox ; Hydrazines ; Insecticides ; Liquid chromatography ; Liquid-liquid extraction ; Mass spectrometry ; Mass spectroscopy ; Pesticide residues ; Pesticide Residues - analysis ; Pesticides ; Raisins ; Research Article ; Residues ; Tandem Mass Spectrometry ; Thiazolidines ; Toxicity ; Vitis ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2020-11, Vol.27 (33), p.41816-41823</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-6b061cb0ebae4e1ea0ef99dfc0fcdceb0971e55049c19fb5010d49df0ed75d573</citedby><cites>FETCH-LOGICAL-c412t-6b061cb0ebae4e1ea0ef99dfc0fcdceb0971e55049c19fb5010d49df0ed75d573</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-020-10169-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-020-10169-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32700274$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Thekkumpurath, Ahammed Shabeer</creatorcontrib><creatorcontrib>Girame, Rushali</creatorcontrib><creatorcontrib>Hingmire, Sandip</creatorcontrib><creatorcontrib>Jadhav, Manjusha</creatorcontrib><creatorcontrib>Jain, Prachi</creatorcontrib><title>Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The extraction method involved liquid-liquid extraction with ethyl acetate and dSPE cleanup with primary secondary amine (PSA). The drying of grape to raisin may increase or decrease residues of pesticides. During the raisin making process, the dissipation of residue was evaluated and the processing factor (PF) was established for drying. Dissipation data were best fitted to 1
st
+ 1
st
-order kinetics with a half-life ranging between 6–10 days for hexythiazox and 5–6 days for bifenazate. The PF value for overall raisin making was found to be 0.20–0.36 for hexythiazox and 0.14–0.15 for bifenazate indicating degradation of the residues. However, the PF value varies between 1.13–1.64 for hexythiazox and 0.94–1.12 for bifenazate during the drying process indicating concentration of the residues in drying. The dietary exposure on each sampling day was less than the respective maximum permissible intake (MPI). The residues in market samples of raisins were devoid of any risk of acute toxicity related to dietary exposure. The PF value generated will be useful for the field level management of residues in grape intended for raisin preparation.</description><subject>Acetic acid</subject><subject>Acute toxicity</subject><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Berries</subject><subject>Carbamates</subject><subject>Chemicals</subject><subject>Chromatography, Liquid</subject><subject>Dissipation factor</subject><subject>Drying</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Ethyl acetate</subject><subject>Evaluation</subject><subject>Experiments</subject><subject>Fruits</subject><subject>Grapes</subject><subject>Harvest</subject><subject>Hexythiazox</subject><subject>Hydrazines</subject><subject>Insecticides</subject><subject>Liquid chromatography</subject><subject>Liquid-liquid extraction</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Pesticide residues</subject><subject>Pesticide Residues - analysis</subject><subject>Pesticides</subject><subject>Raisins</subject><subject>Research Article</subject><subject>Residues</subject><subject>Tandem Mass Spectrometry</subject><subject>Thiazolidines</subject><subject>Toxicity</subject><subject>Vitis</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc1u1TAQha0KRG8LL9AFstQtgZnEjuUlqlpAqoRUwdpy7HGbqjcJtoN6-xh9Ypyb_uxYja355hz7DGMnCJ8RQH1JiI1sK6ihQsBWV_KAbbBFUSmh9Ru2AS1EhY0Qh-wopVsopK7VO3bY1KpclNiwxytKvZ-J-z6lfrK5H4dPnP7au3l_5mPgUxwdle5wzYN1eYzcDp4nGyjvuE2p9LY05AW9oftdvuntw3i_h7o-0GAfbCYeV6PE_RwXKR93SylD19FOxPPIo-2Ly3v2Nti7RB-e6jH7fXH-6-x7dfnz24-zr5eVE1jnqu2gRdcBdZYEIVmgoLUPDoLzjjrQCklKENqhDp0EBC9KH8gr6aVqjtnpqlv-96c8LJvbcY5DsTS1UChlCaktVL1SLo4pRQpmiv3Wxp1BMMsazLoGU8I1-zUYWYY-PknP3Zb8y8hz7gVoViBNSxgUX73_I_sPqOKXWA</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Thekkumpurath, Ahammed Shabeer</creator><creator>Girame, Rushali</creator><creator>Hingmire, Sandip</creator><creator>Jadhav, Manjusha</creator><creator>Jain, Prachi</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20201101</creationdate><title>Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin</title><author>Thekkumpurath, Ahammed Shabeer ; Girame, Rushali ; Hingmire, Sandip ; Jadhav, Manjusha ; Jain, Prachi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-6b061cb0ebae4e1ea0ef99dfc0fcdceb0971e55049c19fb5010d49df0ed75d573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acetic acid</topic><topic>Acute toxicity</topic><topic>Aquatic Pollution</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Berries</topic><topic>Carbamates</topic><topic>Chemicals</topic><topic>Chromatography, Liquid</topic><topic>Dissipation factor</topic><topic>Drying</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Environmental science</topic><topic>Ethyl acetate</topic><topic>Evaluation</topic><topic>Experiments</topic><topic>Fruits</topic><topic>Grapes</topic><topic>Harvest</topic><topic>Hexythiazox</topic><topic>Hydrazines</topic><topic>Insecticides</topic><topic>Liquid chromatography</topic><topic>Liquid-liquid extraction</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Pesticide residues</topic><topic>Pesticide Residues - analysis</topic><topic>Pesticides</topic><topic>Raisins</topic><topic>Research Article</topic><topic>Residues</topic><topic>Tandem Mass Spectrometry</topic><topic>Thiazolidines</topic><topic>Toxicity</topic><topic>Vitis</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollution Control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thekkumpurath, Ahammed Shabeer</creatorcontrib><creatorcontrib>Girame, Rushali</creatorcontrib><creatorcontrib>Hingmire, Sandip</creatorcontrib><creatorcontrib>Jadhav, Manjusha</creatorcontrib><creatorcontrib>Jain, Prachi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>One Business (ProQuest)</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thekkumpurath, Ahammed Shabeer</au><au>Girame, Rushali</au><au>Hingmire, Sandip</au><au>Jadhav, Manjusha</au><au>Jain, Prachi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2020-11-01</date><risdate>2020</risdate><volume>27</volume><issue>33</issue><spage>41816</spage><epage>41823</epage><pages>41816-41823</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>An analytical method for the simultaneous analysis of hexythiazox and bifenazate residues in grape and raisin was validated by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The extraction method involved liquid-liquid extraction with ethyl acetate and dSPE cleanup with primary secondary amine (PSA). The drying of grape to raisin may increase or decrease residues of pesticides. During the raisin making process, the dissipation of residue was evaluated and the processing factor (PF) was established for drying. Dissipation data were best fitted to 1
st
+ 1
st
-order kinetics with a half-life ranging between 6–10 days for hexythiazox and 5–6 days for bifenazate. The PF value for overall raisin making was found to be 0.20–0.36 for hexythiazox and 0.14–0.15 for bifenazate indicating degradation of the residues. However, the PF value varies between 1.13–1.64 for hexythiazox and 0.94–1.12 for bifenazate during the drying process indicating concentration of the residues in drying. The dietary exposure on each sampling day was less than the respective maximum permissible intake (MPI). The residues in market samples of raisins were devoid of any risk of acute toxicity related to dietary exposure. The PF value generated will be useful for the field level management of residues in grape intended for raisin preparation.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>32700274</pmid><doi>10.1007/s11356-020-10169-5</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0944-1344 |
| ispartof | Environmental science and pollution research international, 2020-11, Vol.27 (33), p.41816-41823 |
| issn | 0944-1344 1614-7499 |
| language | eng |
| recordid | cdi_proquest_journals_2471552706 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Acetic acid Acute toxicity Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Berries Carbamates Chemicals Chromatography, Liquid Dissipation factor Drying Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Ethyl acetate Evaluation Experiments Fruits Grapes Harvest Hexythiazox Hydrazines Insecticides Liquid chromatography Liquid-liquid extraction Mass spectrometry Mass spectroscopy Pesticide residues Pesticide Residues - analysis Pesticides Raisins Research Article Residues Tandem Mass Spectrometry Thiazolidines Toxicity Vitis Waste Water Technology Water Management Water Pollution Control |
| title | Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T17%3A21%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Residue%20dissipation,%20evaluation%20of%20processing%20factor%20and%20safety%20assessment%20of%20hexythiazox%20and%20bifenazate%20residues%20during%20drying%20of%20grape%20to%20raisin&rft.jtitle=Environmental%20science%20and%20pollution%20research%20international&rft.au=Thekkumpurath,%20Ahammed%20Shabeer&rft.date=2020-11-01&rft.volume=27&rft.issue=33&rft.spage=41816&rft.epage=41823&rft.pages=41816-41823&rft.issn=0944-1344&rft.eissn=1614-7499&rft_id=info:doi/10.1007/s11356-020-10169-5&rft_dat=%3Cproquest_cross%3E2471552706%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2471552706&rft_id=info:pmid/32700274&rfr_iscdi=true |