Controlled release systems of natural phenolic antioxidants encapsulated inside biocompatible hydrogels

Encapsulated systems of antioxidants control the bioavailability in foods, enhancing and conserving their quality. Biocompatible hydrogels based on poly-(N-isopropylacrylamide) (PNIPAM) and copolymers, crosslinked with N,N-methylenebisacrylamide (BIS), are proposed as scaffold materials of antioxida...

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