Adoption, Sustainability, and Dissemination of Chronic Disease Prevention Policies in Community-Based Organizations
Introduction. Despite increasing interest in structural (policy, systems, and environmental) changes to improve health, little attention has focused on the adoption, implementation, sustainability, and potential for dissemination of these changes among local community-based organizations. Method. A...
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Veröffentlicht in: | Health promotion practice 2021-01, Vol.22 (1), p.72-81 |
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creator | Leser, Kendall A. Liu, Sherry T. Smathers, Carol A. Graffagnino, Cheryl L. Pirie, Phyllis L. |
description | Introduction. Despite increasing interest in structural (policy, systems, and environmental) changes to improve health, little attention has focused on the adoption, implementation, sustainability, and potential for dissemination of these changes among local community-based organizations. Method. A mixed methods approach was used for this process evaluation. Representatives of nine community-based organizations were surveyed using closed-ended questions and in-depth qualitative interviews to describe 32 policy changes. Diffusion of Innovation theory was used to inform the development of survey questions and the interview guide. Results. Policies adopted by local community-based organizations concerned types of food/beverages provided to staff/clients, methods to encourage physical activity, breastfeeding support, and tobacco control. The majority of the policies were either fully (66%) or partially (31%) implemented 1 year after their initial adoption. In general, participants somewhat/strongly agreed that policies had characteristics that predict sustainability/diffusion (relative advantage, compatibility, complexity, trialability, observability). In-depth interview responses described a generally smooth process for policy adoption and high levels of optimism for continued sustainability but revealed few efforts to disseminate the policies beyond the original organization. Conclusions. Structural changes in community-based organizations are a valuable tool for encouraging healthy changes in communities and have great potential to be adopted, sustained, and diffused. |
doi_str_mv | 10.1177/1524839919850757 |
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Despite increasing interest in structural (policy, systems, and environmental) changes to improve health, little attention has focused on the adoption, implementation, sustainability, and potential for dissemination of these changes among local community-based organizations. Method. A mixed methods approach was used for this process evaluation. Representatives of nine community-based organizations were surveyed using closed-ended questions and in-depth qualitative interviews to describe 32 policy changes. Diffusion of Innovation theory was used to inform the development of survey questions and the interview guide. Results. Policies adopted by local community-based organizations concerned types of food/beverages provided to staff/clients, methods to encourage physical activity, breastfeeding support, and tobacco control. The majority of the policies were either fully (66%) or partially (31%) implemented 1 year after their initial adoption. In general, participants somewhat/strongly agreed that policies had characteristics that predict sustainability/diffusion (relative advantage, compatibility, complexity, trialability, observability). In-depth interview responses described a generally smooth process for policy adoption and high levels of optimism for continued sustainability but revealed few efforts to disseminate the policies beyond the original organization. Conclusions. Structural changes in community-based organizations are a valuable tool for encouraging healthy changes in communities and have great potential to be adopted, sustained, and diffused.</description><identifier>ISSN: 1524-8399</identifier><identifier>EISSN: 1552-6372</identifier><identifier>DOI: 10.1177/1524839919850757</identifier><identifier>PMID: 31155948</identifier><language>eng</language><publisher>Los Angeles, CA: SAGE Publications</publisher><subject>Adoption of innovations ; Breastfeeding & lactation ; Changes ; Chronic illnesses ; Community ; Community organizations ; Diffusion of innovation theory ; Disease prevention ; Dissemination ; Drinks ; Environmental policy ; Evaluation ; Health promotion ; Healthy food ; Innovations ; Interviews ; Optimism ; Organizations ; Physical activity ; Physical fitness ; Policy making ; Public health ; Smoking cessation ; Sustainability ; Tobacco</subject><ispartof>Health promotion practice, 2021-01, Vol.22 (1), p.72-81</ispartof><rights>2019 Society for Public Health Education</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-a03b6982c7847491f3af8bf8dab79c7e53a56497f59a0e2eb96623d8803417fc3</citedby><cites>FETCH-LOGICAL-c365t-a03b6982c7847491f3af8bf8dab79c7e53a56497f59a0e2eb96623d8803417fc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/1524839919850757$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/1524839919850757$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,776,780,21798,27843,27901,27902,30976,43597,43598</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31155948$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leser, Kendall A.</creatorcontrib><creatorcontrib>Liu, Sherry T.</creatorcontrib><creatorcontrib>Smathers, Carol A.</creatorcontrib><creatorcontrib>Graffagnino, Cheryl L.</creatorcontrib><creatorcontrib>Pirie, Phyllis L.</creatorcontrib><title>Adoption, Sustainability, and Dissemination of Chronic Disease Prevention Policies in Community-Based Organizations</title><title>Health promotion practice</title><addtitle>Health Promot Pract</addtitle><description>Introduction. Despite increasing interest in structural (policy, systems, and environmental) changes to improve health, little attention has focused on the adoption, implementation, sustainability, and potential for dissemination of these changes among local community-based organizations. Method. A mixed methods approach was used for this process evaluation. Representatives of nine community-based organizations were surveyed using closed-ended questions and in-depth qualitative interviews to describe 32 policy changes. Diffusion of Innovation theory was used to inform the development of survey questions and the interview guide. Results. Policies adopted by local community-based organizations concerned types of food/beverages provided to staff/clients, methods to encourage physical activity, breastfeeding support, and tobacco control. The majority of the policies were either fully (66%) or partially (31%) implemented 1 year after their initial adoption. In general, participants somewhat/strongly agreed that policies had characteristics that predict sustainability/diffusion (relative advantage, compatibility, complexity, trialability, observability). In-depth interview responses described a generally smooth process for policy adoption and high levels of optimism for continued sustainability but revealed few efforts to disseminate the policies beyond the original organization. Conclusions. Structural changes in community-based organizations are a valuable tool for encouraging healthy changes in communities and have great potential to be adopted, sustained, and diffused.</description><subject>Adoption of innovations</subject><subject>Breastfeeding & lactation</subject><subject>Changes</subject><subject>Chronic illnesses</subject><subject>Community</subject><subject>Community organizations</subject><subject>Diffusion of innovation theory</subject><subject>Disease prevention</subject><subject>Dissemination</subject><subject>Drinks</subject><subject>Environmental policy</subject><subject>Evaluation</subject><subject>Health promotion</subject><subject>Healthy food</subject><subject>Innovations</subject><subject>Interviews</subject><subject>Optimism</subject><subject>Organizations</subject><subject>Physical activity</subject><subject>Physical fitness</subject><subject>Policy making</subject><subject>Public health</subject><subject>Smoking cessation</subject><subject>Sustainability</subject><subject>Tobacco</subject><issn>1524-8399</issn><issn>1552-6372</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>7QJ</sourceid><sourceid>7TQ</sourceid><recordid>eNp1kEtLxDAURoMoPkb3riTgdqp5NslyrE8QHFDXJW1TjUyTMWkF_fWmzqgguMol37nnwgfAIUYnGAtxijlhkiqFleRIcLEBdjHnJMupIJvjTFg25jtgL8YXhJAQDG2DHYoTppjcBXHW-GVvvZvC-yH22jpd2YXt36dQuwae2xhNlz5HBPoWFs_BO1uPgdHRwHkwb8Z9pXO_sLU1EVoHC991g0ua7CxRDbwLT9rZjy9N3AdbrV5Ec7B-J-Dx8uKhuM5u765uitltVtOc95lGtMqVJLWQTDCFW6pbWbWy0ZVQtTCcap4zJVquNDLEVCrPCW2kRJRh0dZ0Ao5X3mXwr4OJffnih-DSyZKwXHKJiSCJQiuqDj7GYNpyGWynw3uJUTm2XP5tOa0crcVD1ZnmZ-G71gRkKyDqJ_N79V_hJ1qRhUc</recordid><startdate>20210101</startdate><enddate>20210101</enddate><creator>Leser, Kendall A.</creator><creator>Liu, Sherry T.</creator><creator>Smathers, Carol A.</creator><creator>Graffagnino, Cheryl L.</creator><creator>Pirie, Phyllis L.</creator><general>SAGE Publications</general><general>SAGE PUBLICATIONS, INC</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>7TQ</scope><scope>ASE</scope><scope>DHY</scope><scope>DON</scope><scope>FPQ</scope><scope>K6X</scope><scope>NAPCQ</scope></search><sort><creationdate>20210101</creationdate><title>Adoption, Sustainability, and Dissemination of Chronic Disease Prevention Policies in Community-Based Organizations</title><author>Leser, Kendall A. ; Liu, Sherry T. ; Smathers, Carol A. ; Graffagnino, Cheryl L. ; Pirie, Phyllis L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-a03b6982c7847491f3af8bf8dab79c7e53a56497f59a0e2eb96623d8803417fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adoption of innovations</topic><topic>Breastfeeding & lactation</topic><topic>Changes</topic><topic>Chronic illnesses</topic><topic>Community</topic><topic>Community organizations</topic><topic>Diffusion of innovation theory</topic><topic>Disease prevention</topic><topic>Dissemination</topic><topic>Drinks</topic><topic>Environmental policy</topic><topic>Evaluation</topic><topic>Health promotion</topic><topic>Healthy food</topic><topic>Innovations</topic><topic>Interviews</topic><topic>Optimism</topic><topic>Organizations</topic><topic>Physical activity</topic><topic>Physical fitness</topic><topic>Policy making</topic><topic>Public health</topic><topic>Smoking cessation</topic><topic>Sustainability</topic><topic>Tobacco</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leser, Kendall A.</creatorcontrib><creatorcontrib>Liu, Sherry T.</creatorcontrib><creatorcontrib>Smathers, Carol A.</creatorcontrib><creatorcontrib>Graffagnino, Cheryl L.</creatorcontrib><creatorcontrib>Pirie, Phyllis L.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>PAIS Index</collection><collection>British Nursing Index</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>British Nursing Index</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Health promotion practice</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leser, Kendall A.</au><au>Liu, Sherry T.</au><au>Smathers, Carol A.</au><au>Graffagnino, Cheryl L.</au><au>Pirie, Phyllis L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adoption, Sustainability, and Dissemination of Chronic Disease Prevention Policies in Community-Based Organizations</atitle><jtitle>Health promotion practice</jtitle><addtitle>Health Promot Pract</addtitle><date>2021-01-01</date><risdate>2021</risdate><volume>22</volume><issue>1</issue><spage>72</spage><epage>81</epage><pages>72-81</pages><issn>1524-8399</issn><eissn>1552-6372</eissn><abstract>Introduction. Despite increasing interest in structural (policy, systems, and environmental) changes to improve health, little attention has focused on the adoption, implementation, sustainability, and potential for dissemination of these changes among local community-based organizations. Method. A mixed methods approach was used for this process evaluation. Representatives of nine community-based organizations were surveyed using closed-ended questions and in-depth qualitative interviews to describe 32 policy changes. Diffusion of Innovation theory was used to inform the development of survey questions and the interview guide. Results. Policies adopted by local community-based organizations concerned types of food/beverages provided to staff/clients, methods to encourage physical activity, breastfeeding support, and tobacco control. The majority of the policies were either fully (66%) or partially (31%) implemented 1 year after their initial adoption. In general, participants somewhat/strongly agreed that policies had characteristics that predict sustainability/diffusion (relative advantage, compatibility, complexity, trialability, observability). In-depth interview responses described a generally smooth process for policy adoption and high levels of optimism for continued sustainability but revealed few efforts to disseminate the policies beyond the original organization. Conclusions. Structural changes in community-based organizations are a valuable tool for encouraging healthy changes in communities and have great potential to be adopted, sustained, and diffused.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><pmid>31155948</pmid><doi>10.1177/1524839919850757</doi><tpages>10</tpages></addata></record> |
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subjects | Adoption of innovations Breastfeeding & lactation Changes Chronic illnesses Community Community organizations Diffusion of innovation theory Disease prevention Dissemination Drinks Environmental policy Evaluation Health promotion Healthy food Innovations Interviews Optimism Organizations Physical activity Physical fitness Policy making Public health Smoking cessation Sustainability Tobacco |
title | Adoption, Sustainability, and Dissemination of Chronic Disease Prevention Policies in Community-Based Organizations |
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