Ultrasound‐assisted fermentation for production of β‐1,3‐glucanase and chitinase by Beauveria bassiana

BACKGROUND Ultrasound (US) treatment was applied to increase the production of β‐1,3‐glucanase and chitinase by Beauveria bassiana (IBCB 66) cultivated in submerged fermentation. Application of US at different growth stages, US power outputs, time of ultrasonication, and duty cycles were the paramet...

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Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 2021-01, Vol.96 (1), p.88-98
Hauptverfasser:	Schmaltz, Silvana, Aita, Bruno C, Alves, Eliana A, Fochi, Alex, Bolson, Vinícius F, Navarro‐Díaz, Helmut J, Kuhn, Raquel C, Mazutti, Marcio A
Format:	Artikel
Sprache:	eng
Schlagworte:	Beauveria bassiana Chitinase Enzymes Fermentation Micrography Mycelia Parameters Photomicrographs Scanning electron microscopy submerged fermentation chitinase β‐1,3‐glucanase process intensification ultrasound stimulation Ultrasonic imaging Ultrasound
Online-Zugang:	Volltext
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