FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS

We analyze whether local and state mandates to post calorie information on restaurant menus change the effect of consuming food prepared away from home (FAFH) on total caloric intake. Information on area demographics and the local food environment were used to construct a comparison group. For ident...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Economic inquiry 2021-01, Vol.59 (1), p.53-71
Hauptverfasser:	Todd, Jessica E., Mancino, Lisa, Restrepo, Brandon J., Kavanaugh, Claudine, Dicken, Chris, Breneman, Vince
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Caloric intake Children Food Food consumption Labeling Meals Policy implementation Restaurants
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!