Impact of Process Parameters and Bulk Properties on Quality of Dried Hops

Hops are critical to the brewing industry. In commercial hop drying, a large bulk of hops is dried in multistage kilns for several hours. This affects the drying behavior and alters the amount and chemical composition of the hop oils. To understand these changes, hops of the var. Hallertauer Traditi...

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Veröffentlicht in:	Processes 2020-11, Vol.8 (11), p.1507
Hauptverfasser:	Raut, Sharvari, Gersdorff, Gardis J. E. von, Münsterer, Jakob, Kammhuber, Klaus, Hensel, Oliver, Sturm, Barbara
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternative energy sources Brewing Chemical composition Cone classifiers Cones Cost control Drying Energy consumption Energy resources Experiments Heat Heat recovery systems Hops Kilns Measurement techniques Moisture content Myrcene Optimization Process controls Process parameters
Online-Zugang:	Volltext
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