Rheological properties and crystallization behavior of modified polylactic acid using lauroyl peroxide and glycidyl methacrylate
The molecular structure of polylactic acid (PLA) was modified by lauroyl peroxide (LP) as an alkyl free radical and glycidyl methacrylate (GMA) as a reactive co‐monomer. We investigated the effect of different preparation methods, that is, the melt and solution, on the structure and physical and mec...
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Veröffentlicht in: | Journal of applied polymer science 2021-03, Vol.138 (9), p.n/a |
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description | The molecular structure of polylactic acid (PLA) was modified by lauroyl peroxide (LP) as an alkyl free radical and glycidyl methacrylate (GMA) as a reactive co‐monomer. We investigated the effect of different preparation methods, that is, the melt and solution, on the structure and physical and mechanical properties of glycidyl methacrylate grafted polylactic acid (PLA‐g‐GMA). The Fourier transformed infrared spectroscopy (FTIR) was implemented to characterize the final products in order to confirm that GMA was successfully grafted onto PLA. The gel permeation chromatography showed that the molecular weight and polydispersity of the modified PLA were increased by grafting. However, by varying other parameters such as the reaction time and the LP and GMA concentrations, we observed that the resulting products from the melt method are richer in the rheological properties compared with those properties from the solution method. This is due to the different molecular weights resulted from the either preparation methods. From the DSC characteristics of PLA‐g‐GMA samples, the crystallization degree of the samples prepared from the melt method is greater than that of the solution method. Meanwhile, the cold crystallization for the PLA‐g‐GMA samples derived from the solution method occurs at higher temperatures compared with the cold crystallization of the samples resulted from the melt method. |
doi_str_mv | 10.1002/app.49924 |
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We investigated the effect of different preparation methods, that is, the melt and solution, on the structure and physical and mechanical properties of glycidyl methacrylate grafted polylactic acid (PLA‐g‐GMA). The Fourier transformed infrared spectroscopy (FTIR) was implemented to characterize the final products in order to confirm that GMA was successfully grafted onto PLA. The gel permeation chromatography showed that the molecular weight and polydispersity of the modified PLA were increased by grafting. However, by varying other parameters such as the reaction time and the LP and GMA concentrations, we observed that the resulting products from the melt method are richer in the rheological properties compared with those properties from the solution method. This is due to the different molecular weights resulted from the either preparation methods. From the DSC characteristics of PLA‐g‐GMA samples, the crystallization degree of the samples prepared from the melt method is greater than that of the solution method. Meanwhile, the cold crystallization for the PLA‐g‐GMA samples derived from the solution method occurs at higher temperatures compared with the cold crystallization of the samples resulted from the melt method.</description><identifier>ISSN: 0021-8995</identifier><identifier>EISSN: 1097-4628</identifier><identifier>DOI: 10.1002/app.49924</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Biodegradable materials ; biopolymers and renewable polymers ; Cold crystallization ; Crystallization ; Free radicals ; Grafting ; Liquid chromatography ; Materials science ; Mechanical properties ; Molecular structure ; Molecular weight ; Parameter modification ; Physical properties ; Polydispersity ; Polylactic acid ; Polymers ; Reaction time ; Rheological properties ; Rheology ; thermoplastics</subject><ispartof>Journal of applied polymer science, 2021-03, Vol.138 (9), p.n/a</ispartof><rights>2020 Wiley Periodicals LLC</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2944-1670d218f2097382cc97aa44f1de10e434bfd26ae5daacf81035d685d33cb6cf3</cites><orcidid>0000-0002-3780-8172</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fapp.49924$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fapp.49924$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27926,27927,45576,45577</link.rule.ids></links><search><creatorcontrib>Jafari, Mona</creatorcontrib><creatorcontrib>Jalalifar, Nadia</creatorcontrib><creatorcontrib>Kaffashi, Babak</creatorcontrib><title>Rheological properties and crystallization behavior of modified polylactic acid using lauroyl peroxide and glycidyl methacrylate</title><title>Journal of applied polymer science</title><description>The molecular structure of polylactic acid (PLA) was modified by lauroyl peroxide (LP) as an alkyl free radical and glycidyl methacrylate (GMA) as a reactive co‐monomer. We investigated the effect of different preparation methods, that is, the melt and solution, on the structure and physical and mechanical properties of glycidyl methacrylate grafted polylactic acid (PLA‐g‐GMA). The Fourier transformed infrared spectroscopy (FTIR) was implemented to characterize the final products in order to confirm that GMA was successfully grafted onto PLA. The gel permeation chromatography showed that the molecular weight and polydispersity of the modified PLA were increased by grafting. However, by varying other parameters such as the reaction time and the LP and GMA concentrations, we observed that the resulting products from the melt method are richer in the rheological properties compared with those properties from the solution method. This is due to the different molecular weights resulted from the either preparation methods. From the DSC characteristics of PLA‐g‐GMA samples, the crystallization degree of the samples prepared from the melt method is greater than that of the solution method. Meanwhile, the cold crystallization for the PLA‐g‐GMA samples derived from the solution method occurs at higher temperatures compared with the cold crystallization of the samples resulted from the melt method.</description><subject>Biodegradable materials</subject><subject>biopolymers and renewable polymers</subject><subject>Cold crystallization</subject><subject>Crystallization</subject><subject>Free radicals</subject><subject>Grafting</subject><subject>Liquid chromatography</subject><subject>Materials science</subject><subject>Mechanical properties</subject><subject>Molecular structure</subject><subject>Molecular weight</subject><subject>Parameter modification</subject><subject>Physical properties</subject><subject>Polydispersity</subject><subject>Polylactic acid</subject><subject>Polymers</subject><subject>Reaction time</subject><subject>Rheological properties</subject><subject>Rheology</subject><subject>thermoplastics</subject><issn>0021-8995</issn><issn>1097-4628</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kE1LAzEQhoMoWKsH_0HAk4dtk2z261iKXyBYRM_LNB9tSrpZk111PfnTjV2vngZmnnmGeRG6pGRGCWFzaNsZryrGj9CEkqpIeM7KYzSJM5qUVZWdorMQdoRQmpF8gr6ft8pZtzECLG69a5XvjAoYGomFH0IH1pov6Ixr8Fpt4d04j53GeyeNNkri1tnBguiMwCCMxH0wzQZb6L0bolF592mkOvg2dohE7O5Vt4Vot9Cpc3SiwQZ18Ven6PX25mV5nzw-3T0sF4-JYBXnCc0LIhktNYtPpSUToioAONdUKkoUT_laS5aDyiSA0CUlaSbzMpNpKta50OkUXY3e-ORbr0JX71zvm3iyZjxPy4IUWR6p65ES3oXgla5bb_bgh5qS-jfgOgZcHwKO7HxkP4xVw_9gvVitxo0fZBWAbw</recordid><startdate>20210305</startdate><enddate>20210305</enddate><creator>Jafari, Mona</creator><creator>Jalalifar, Nadia</creator><creator>Kaffashi, Babak</creator><general>John Wiley & Sons, Inc</general><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0002-3780-8172</orcidid></search><sort><creationdate>20210305</creationdate><title>Rheological properties and crystallization behavior of modified polylactic acid using lauroyl peroxide and glycidyl methacrylate</title><author>Jafari, Mona ; Jalalifar, Nadia ; Kaffashi, Babak</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2944-1670d218f2097382cc97aa44f1de10e434bfd26ae5daacf81035d685d33cb6cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biodegradable materials</topic><topic>biopolymers and renewable polymers</topic><topic>Cold crystallization</topic><topic>Crystallization</topic><topic>Free radicals</topic><topic>Grafting</topic><topic>Liquid chromatography</topic><topic>Materials science</topic><topic>Mechanical properties</topic><topic>Molecular structure</topic><topic>Molecular weight</topic><topic>Parameter modification</topic><topic>Physical properties</topic><topic>Polydispersity</topic><topic>Polylactic acid</topic><topic>Polymers</topic><topic>Reaction time</topic><topic>Rheological properties</topic><topic>Rheology</topic><topic>thermoplastics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jafari, Mona</creatorcontrib><creatorcontrib>Jalalifar, Nadia</creatorcontrib><creatorcontrib>Kaffashi, Babak</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Journal of applied polymer science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jafari, Mona</au><au>Jalalifar, Nadia</au><au>Kaffashi, Babak</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rheological properties and crystallization behavior of modified polylactic acid using lauroyl peroxide and glycidyl methacrylate</atitle><jtitle>Journal of applied polymer science</jtitle><date>2021-03-05</date><risdate>2021</risdate><volume>138</volume><issue>9</issue><epage>n/a</epage><issn>0021-8995</issn><eissn>1097-4628</eissn><abstract>The molecular structure of polylactic acid (PLA) was modified by lauroyl peroxide (LP) as an alkyl free radical and glycidyl methacrylate (GMA) as a reactive co‐monomer. We investigated the effect of different preparation methods, that is, the melt and solution, on the structure and physical and mechanical properties of glycidyl methacrylate grafted polylactic acid (PLA‐g‐GMA). The Fourier transformed infrared spectroscopy (FTIR) was implemented to characterize the final products in order to confirm that GMA was successfully grafted onto PLA. The gel permeation chromatography showed that the molecular weight and polydispersity of the modified PLA were increased by grafting. However, by varying other parameters such as the reaction time and the LP and GMA concentrations, we observed that the resulting products from the melt method are richer in the rheological properties compared with those properties from the solution method. This is due to the different molecular weights resulted from the either preparation methods. From the DSC characteristics of PLA‐g‐GMA samples, the crystallization degree of the samples prepared from the melt method is greater than that of the solution method. Meanwhile, the cold crystallization for the PLA‐g‐GMA samples derived from the solution method occurs at higher temperatures compared with the cold crystallization of the samples resulted from the melt method.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1002/app.49924</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-3780-8172</orcidid></addata></record> |
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subjects | Biodegradable materials biopolymers and renewable polymers Cold crystallization Crystallization Free radicals Grafting Liquid chromatography Materials science Mechanical properties Molecular structure Molecular weight Parameter modification Physical properties Polydispersity Polylactic acid Polymers Reaction time Rheological properties Rheology thermoplastics |
title | Rheological properties and crystallization behavior of modified polylactic acid using lauroyl peroxide and glycidyl methacrylate |
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