Modeling, simulation and machine learning for rapid process control of multiphase flowing foods

Across many modern industries, as technologies have matured, the use of more complex processes involving multiphase materials has increased. In the food industry, multiphase fluids are now relatively wide-spread, in particular, because of the desire to have faster throughput for large-scale food pro...

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Veröffentlicht in:	Computer methods in applied mechanics and engineering 2020-11, Vol.371, p.113286, Article 113286
Hauptverfasser:	Kim, D.H., Zohdi, T.I., Singh, R.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Computational fluid dynamics Flow Flow velocity Fluidizing Food processing industry Machine learning Multiphase Multiphase foods Pasteurization Process controls Sterilization Thermal control
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