Bacterial composition in brassica‐cultivated soils with low and high severity of clubroot

The natural bacterial communities of the soil–plant system are relevant in the process of suppressing diseases caused by soilborne plant pathogens. However, little is known regarding the structure of these communities in soils cultivated with brassica vegetables and their relationship with clubroot...

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Veröffentlicht in:Journal of phytopathology 2020-12, Vol.168 (11-12), p.613-619
Hauptverfasser: Saraiva, Ana Luiza da R. F., Bhering, Aline da S., Carmo, Margarida G. F., Andreote, Fernando D., Dias, Armando C.F., Coelho, Irene da S.
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container_end_page 619
container_issue 11-12
container_start_page 613
container_title Journal of phytopathology
container_volume 168
creator Saraiva, Ana Luiza da R. F.
Bhering, Aline da S.
Carmo, Margarida G. F.
Andreote, Fernando D.
Dias, Armando C.F.
Coelho, Irene da S.
description The natural bacterial communities of the soil–plant system are relevant in the process of suppressing diseases caused by soilborne plant pathogens. However, little is known regarding the structure of these communities in soils cultivated with brassica vegetables and their relationship with clubroot severity, a disease caused by Plasmodiophora brassicae. In the present study, the composition of bacterial communities in soils cultivated with cauliflower with distinct levels of disease severity was compared. The bacterial composition in soils with lower and higher clubroot severity differs in phylum and genera levels. Soils associated with plants with lower disease severity showed predominance of Kaistobacter, Flavisolibacter, Sphingobacterium, Koribacter, Nitrospira, Bradyrhizobium and Bacillus. Our study reinforces the importance of management strategies that promote improving the physical–chemical characteristics of soil, which are essential to modulate bacterial populations correlated with plant disease suppression.
doi_str_mv 10.1111/jph.12941
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subjects Bacteria
Brassica
cauliflower
Cauliflowers
chemical attributes
Clubroot
Composition
Cultivation
Plant diseases
Plasmodiophora brassicae
Soil chemistry
Soil microorganisms
Soils
suppressive soil
title Bacterial composition in brassica‐cultivated soils with low and high severity of clubroot
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