Beauvericin: The beauty and the beast
Beauvericin (BEA) is a natural bioactive compound, with a dual nature. On the one hand, the peculiar characteristics of its molecule confer to BEA interesting properties, such as antibacterial, antiviral, antifungal, antiparasitic, insecticidal and anticarcinogenic activities. On the other hand, it...
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Veröffentlicht in: | Environmental toxicology and pharmacology 2020-04, Vol.75, p.103349-7, Article 103349 |
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creator | Caloni, Francesca Fossati, Paola Anadón, Arturo Bertero, Alessia |
description | Beauvericin (BEA) is a natural bioactive compound, with a dual nature. On the one hand, the peculiar characteristics of its molecule confer to BEA interesting properties, such as antibacterial, antiviral, antifungal, antiparasitic, insecticidal and anticarcinogenic activities. On the other hand, it is a natural contaminant of food and feed commodities, and an emerging mycotoxin, but lacks a toxicological risk assessment evaluation for long term exposure. This review aims to provide a global and comprehensive overview on BEA from its biological activities, to its in vivo and in vitro toxicological effects covering the multifaceted nature of this substance. |
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This review aims to provide a global and comprehensive overview on BEA from its biological activities, to its in vivo and in vitro toxicological effects covering the multifaceted nature of this substance.</description><subject>Antiparasitic agents</subject><subject>Antiviral activity</subject><subject>Beauvericin</subject><subject>Bioactive compounds</subject><subject>Contaminants</subject><subject>Effects</subject><subject>Emerging mycotoxin</subject><subject>Food contamination</subject><subject>Fungicides</subject><subject>In vivo and in vitrotoxicity</subject><subject>Mycotoxins</subject><subject>Risk assessment</subject><issn>1382-6689</issn><issn>1872-7077</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLAzEUhYMotlb_gAsZEJcz5jVJKm60-IKCm7oOeRUz2JmaZAr992aY6tLVfXDOudwPgEsEKwQRu20ql9S2whAPC0Lo_AhMkeC45JDz49wTgUvGxHwCzmJsIEQ1IeIUTEj2CMTFFNw8OtXvXPDGt3fF6tMVOi_SvlCtLdI4xnQOTtbqK7qLQ52Bj-en1eK1XL6_vC0elqUhgqaSGoxrS5RVohaMa22oVsRw7Ky2RlGKGKkxJJwYLaxiAlqBuYDMmrk2NSYzcD3mbkP33buYZNP1oc0nJaY1ZVRwjrIKjyoTuhiDW8tt8BsV9hJBOZCRjRzIyIGMHMlk09UhutcbZ_8svyiy4H4UuPzgzrsgo_GuNc764EyStvP_5f8Az6xyCg</recordid><startdate>202004</startdate><enddate>202004</enddate><creator>Caloni, Francesca</creator><creator>Fossati, Paola</creator><creator>Anadón, Arturo</creator><creator>Bertero, Alessia</creator><general>Elsevier B.V</general><general>Elsevier Science Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7ST</scope><scope>7TK</scope><scope>7U7</scope><scope>C1K</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-2527-7754</orcidid></search><sort><creationdate>202004</creationdate><title>Beauvericin: The beauty and the beast</title><author>Caloni, Francesca ; Fossati, Paola ; Anadón, Arturo ; Bertero, Alessia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c384t-4c225d3ada85867bbc4ba3c72edbdca44163520373cb8da680d827806dc9bc523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antiparasitic agents</topic><topic>Antiviral activity</topic><topic>Beauvericin</topic><topic>Bioactive compounds</topic><topic>Contaminants</topic><topic>Effects</topic><topic>Emerging mycotoxin</topic><topic>Food contamination</topic><topic>Fungicides</topic><topic>In vivo and in vitrotoxicity</topic><topic>Mycotoxins</topic><topic>Risk assessment</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Caloni, Francesca</creatorcontrib><creatorcontrib>Fossati, Paola</creatorcontrib><creatorcontrib>Anadón, Arturo</creatorcontrib><creatorcontrib>Bertero, Alessia</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Environment Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Environmental toxicology and pharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Caloni, Francesca</au><au>Fossati, Paola</au><au>Anadón, Arturo</au><au>Bertero, Alessia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Beauvericin: The beauty and the beast</atitle><jtitle>Environmental toxicology and pharmacology</jtitle><addtitle>Environ Toxicol Pharmacol</addtitle><date>2020-04</date><risdate>2020</risdate><volume>75</volume><spage>103349</spage><epage>7</epage><pages>103349-7</pages><artnum>103349</artnum><issn>1382-6689</issn><eissn>1872-7077</eissn><abstract>Beauvericin (BEA) is a natural bioactive compound, with a dual nature. 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subjects | Antiparasitic agents Antiviral activity Beauvericin Bioactive compounds Contaminants Effects Emerging mycotoxin Food contamination Fungicides In vivo and in vitrotoxicity Mycotoxins Risk assessment |
title | Beauvericin: The beauty and the beast |
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