Effect of calorie on cognitive function among traumatic brain injury (tbi) patients: a pilot study
A recent discovery showed that low calorie was beneficial for cognitive function with lower mortality rate and produced better clinical outcomes in critically-ill and medical intensive care unit patients. [...]this study was conducted to provide preliminary evidence of the relation between calorie a...
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| Veröffentlicht in: | Research journal of pharmacy and technology 2020-10, Vol.13 (10), p.4545-4549 |
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| container_issue | 10 |
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| container_title | Research journal of pharmacy and technology |
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| creator | Abdullah, Mohd Ibrahim Ahmad, Aryati Yusoff, Noor Aini Mohd Wafa, Sharifah Wajihah Wafa, Syed Saadun Tarek Latif, Ahmad Zubaidi Abdul Udin, Nujaimin Karim, Kartini Abdul |
| description | A recent discovery showed that low calorie was beneficial for cognitive function with lower mortality rate and produced better clinical outcomes in critically-ill and medical intensive care unit patients. [...]this study was conducted to provide preliminary evidence of the relation between calorie and cognitive function and to determine calorie adequacy for optimal cognitive recovery among them. Socio-demography, nutritional and neuropsychology data were analyzed using SPSS version 22 with the percentage of calorie intake (%CI) was set as the independent variable; whilst duration to finish trail-making subtest (FT), and the total score (TS) of M°CA were the dependent variables. [...]this pilot study was conducted to examine the relation of calorie to cognitive recovery among TBI patients and to determine calorie adequacy for optimal cognitive recovery. |
| doi_str_mv | 10.5958/0974-360X.2020.00801.X |
| format | Article |
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[...]this pilot study was conducted to examine the relation of calorie to cognitive recovery among TBI patients and to determine calorie adequacy for optimal cognitive recovery.</description><subject>Age</subject><subject>Brain research</subject><subject>Calories</subject><subject>Clinical outcomes</subject><subject>Cognitive ability</subject><subject>Demography</subject><subject>Electroencephalography</subject><subject>Hospitals</subject><subject>Mortality</subject><subject>Neuropsychology</subject><subject>Nutrition research</subject><subject>Patients</subject><subject>Trauma</subject><subject>Traumatic brain injury</subject><issn>0974-3618</issn><issn>0974-360X</issn><issn>0974-306X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNo9kE9LAzEQxYMoWGq_ggS86GHXJN1ks96k1D9Q8KKwt5BksyWlTdYkK_Tbm7XSubxh3mNm-AFwi1FJG8ofUVNXxZKhtiSIoBIhjnDZXoDZ2bg895hfg0WMO5SLcUoqPgNq3fdGJ-h7qOXeB2ugd1D7rbPJ_hjYj04nm0fy4N0WpiDHg0xWQxWkddC63RiO8D4p-wCHbBiX4hOUcLB7n2BMY3e8AVe93Eez-Nc5-HpZf67eis3H6_vqeVNoTDgtuKk505gxWhupeN8wpjgx1ChOjZRV_hcpqWTWiqquk5qbBnXEKEwY1s1yDu5Oe4fgv0cTk9j5Mbh8UpCKVpjXFaY5xU4pHXyMwfRiCPYgw1FgJCakYqIlJnJiQir-kIp2-QvnjGp5</recordid><startdate>20201001</startdate><enddate>20201001</enddate><creator>Abdullah, Mohd Ibrahim</creator><creator>Ahmad, Aryati</creator><creator>Yusoff, Noor Aini Mohd</creator><creator>Wafa, Sharifah Wajihah</creator><creator>Wafa, Syed Saadun Tarek</creator><creator>Latif, Ahmad Zubaidi Abdul</creator><creator>Udin, Nujaimin</creator><creator>Karim, Kartini Abdul</creator><general>A&V Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20201001</creationdate><title>Effect of calorie on cognitive function among traumatic brain injury (tbi) patients: a pilot study</title><author>Abdullah, Mohd Ibrahim ; 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| fulltext | fulltext |
| identifier | ISSN: 0974-3618 |
| ispartof | Research journal of pharmacy and technology, 2020-10, Vol.13 (10), p.4545-4549 |
| issn | 0974-3618 0974-360X 0974-306X |
| language | eng |
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| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Age Brain research Calories Clinical outcomes Cognitive ability Demography Electroencephalography Hospitals Mortality Neuropsychology Nutrition research Patients Trauma Traumatic brain injury |
| title | Effect of calorie on cognitive function among traumatic brain injury (tbi) patients: a pilot study |
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