Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic
Berger and Monterescu share details on the global domestication of yeast cultures and the COVID-19 pandemic. They cite that as individuals retreat from the policed and medicalized public sphere, home-cooking is reconceptualized through the emotive language of authenticity in the spirit of the neolib...
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| Veröffentlicht in: | Gastronomica 2020-10, Vol.20 (3), p.8-10 |
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| container_title | Gastronomica |
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| creator | Berger, Noa Monterescu, Daniel |
| description | Berger and Monterescu share details on the global domestication of yeast cultures and the COVID-19 pandemic. They cite that as individuals retreat from the policed and medicalized public sphere, home-cooking is reconceptualized through the emotive language of authenticity in the spirit of the neoliberal self-help discourse. Sourdough bread-baking, despite allowing for some measurement and control, is depicted as a "magical" activity re-enchanting daily routine through the wonder of creating a living thing. In catching wild yeast strands lies a true element of surprise and romantic discovery. Unlike standard industrial yeast, success is not guaranteed, and relations are forged for the long term. |
| doi_str_mv | 10.1525/gfc.2020.20.3.8 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1529-3262 |
| ispartof | Gastronomica, 2020-10, Vol.20 (3), p.8-10 |
| issn | 1529-3262 1533-8622 |
| language | eng |
| recordid | cdi_proquest_journals_2452536918 |
| source | JSTOR Archive Collection A-Z Listing |
| subjects | Baking Bread Cooking COVID-19 Culture Domestication FROM THE KITCHEN Microorganisms Pandemics Sourdough Viruses Yeast Yeasts |
| title | Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic |
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