Exploring which foods can be used as high protein carriers for adults older than 50 years

The developed questionnaire included questions related to sociodemographic characteristics (age, marital status, education, gender, financial status, place of residence), dietary and food purchasing habits, food choice motives and knowledge of protein function. While there was no effect of most of t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Proceedings of the Nutrition Society 2020, Vol.79 (OCE3), Article E754
Hauptverfasser:	Curran, B., Dermiki, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Food products Gender Older people Proteins Sociodemographics Yogurt
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!