Germination Response of Released Tomato (Solanum lycopersicum L.) Varieties to Salt Stress

Tomato (Solanum lycopersicum L.) is one of the most important fruit vegetables that produced in vast areas in the world including Ethiopia. Many crop plants including tomatoes are susceptible to high salinity and it is considered as among the major abiotic factors limiting its production and product...

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Veröffentlicht in:	World journal of agricultural sciences : WJAS 2020-01, Vol.16 (4), p.295
Hauptverfasser:	Alo, Shamil, Belew, Derbew, Etissa, Edossa
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic factors Evaluation Germination Irrigation water Rivers Salinity Salinity effects Salinity tolerance Salt tolerance Seedlings Sodium chloride Solanum lycopersicum Tomatoes Vigor
Online-Zugang:	Volltext
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