Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion

Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an unexplored biomass for green biorefinery conversion, since its composition includes valuable proteins, lipids, phenolic...

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Veröffentlicht in:	Trends in food science & technology 2020-09, Vol.103, p.214-224
Hauptverfasser:	Rudke, Adenilson Renato, de Andrade, Cristiano José, Ferreira, Sandra Regina Salvador
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Algae Algae carbohydrates Amino acids Aspartic acid Bioactive compounds Bioactive molecules Biomass Biorefineries Carotene Carrageenan Chlorophyll Circular economy Conversion Cultivation Data search Eco-friendly extraction methods Food industry Food processing industry Gibberellic acid Glutamic acid Indoleacetic acid Kappaphycus alvarezii Kinetin Lipids Phenolic compounds Phenols Phenylalanine Plant hormones Red seaweed Refining Seaweeds Zeatin β-Carotene
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