Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion
Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an unexplored biomass for green biorefinery conversion, since its composition includes valuable proteins, lipids, phenolic...
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| Veröffentlicht in: | Trends in food science & technology 2020-09, Vol.103, p.214-224 |
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| creator | Rudke, Adenilson Renato de Andrade, Cristiano José Ferreira, Sandra Regina Salvador |
| description | Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an unexplored biomass for green biorefinery conversion, since its composition includes valuable proteins, lipids, phenolic compounds, among others. Although there are reviews on K. Alvarezii cultivation and pharmacological properties, no information is available regarding extraction techniques applied to this algae biomass. Therefore, this review covers the lack of information on biorefinery concept applied to K. alvarezii and suggest sequential extractions to recover carrageenan and high-added value molecules by using non-conventional methods.
This critical review presents the most recent data on K. alvarezii, including its scientific trends, production and potential. It also deals with non-traditional methods for sequential extractions applied to K. alvarezii. The search for available data was extended to the group of red algae to consider the concept of biorefinery.
K. alvarezii biomass can be used to obtain chlorophyll, β-carotene, essential amino acids (aspartic acid, glutamic acid and phenylalanine) and phytohormones (indole acetic acid, zeatin, kinetin and gibberellic acid). Therefore, we provide several sustainable insights to sequentially recovery carrageenan and other bioactive compounds from K. alvarezii.
[Display omitted]
•Kappaphycus alvarezii, source of carrageenan and high-added value molecules.•Green extraction methods applied to Kappaphyccus alvarezii.•Biorefinery using non-conventional extraction techniques for Kappaphyccus alvarezii. |
| doi_str_mv | 10.1016/j.tifs.2020.07.018 |
| format | Article |
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This critical review presents the most recent data on K. alvarezii, including its scientific trends, production and potential. It also deals with non-traditional methods for sequential extractions applied to K. alvarezii. The search for available data was extended to the group of red algae to consider the concept of biorefinery.
K. alvarezii biomass can be used to obtain chlorophyll, β-carotene, essential amino acids (aspartic acid, glutamic acid and phenylalanine) and phytohormones (indole acetic acid, zeatin, kinetin and gibberellic acid). Therefore, we provide several sustainable insights to sequentially recovery carrageenan and other bioactive compounds from K. alvarezii.
[Display omitted]
•Kappaphycus alvarezii, source of carrageenan and high-added value molecules.•Green extraction methods applied to Kappaphyccus alvarezii.•Biorefinery using non-conventional extraction techniques for Kappaphyccus alvarezii.</description><identifier>ISSN: 0924-2244</identifier><identifier>EISSN: 1879-3053</identifier><identifier>DOI: 10.1016/j.tifs.2020.07.018</identifier><language>eng</language><publisher>Cambridge: Elsevier Ltd</publisher><subject>Acetic acid ; Algae ; Algae carbohydrates ; Amino acids ; Aspartic acid ; Bioactive compounds ; Bioactive molecules ; Biomass ; Biorefineries ; Carotene ; Carrageenan ; Chlorophyll ; Circular economy ; Conversion ; Cultivation ; Data search ; Eco-friendly extraction methods ; Food industry ; Food processing industry ; Gibberellic acid ; Glutamic acid ; Indoleacetic acid ; Kappaphycus alvarezii ; Kinetin ; Lipids ; Phenolic compounds ; Phenols ; Phenylalanine ; Plant hormones ; Red seaweed ; Refining ; Seaweeds ; Zeatin ; β-Carotene</subject><ispartof>Trends in food science & technology, 2020-09, Vol.103, p.214-224</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright Elsevier BV Sep 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c328t-1a16f4b1d77abb4e780db8dc0173aebfac1b3409472d987db004f42a7cf837db3</citedby><cites>FETCH-LOGICAL-c328t-1a16f4b1d77abb4e780db8dc0173aebfac1b3409472d987db004f42a7cf837db3</cites><orcidid>0000-0001-9997-7724</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.tifs.2020.07.018$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids></links><search><creatorcontrib>Rudke, Adenilson Renato</creatorcontrib><creatorcontrib>de Andrade, Cristiano José</creatorcontrib><creatorcontrib>Ferreira, Sandra Regina Salvador</creatorcontrib><title>Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion</title><title>Trends in food science & technology</title><description>Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an unexplored biomass for green biorefinery conversion, since its composition includes valuable proteins, lipids, phenolic compounds, among others. Although there are reviews on K. Alvarezii cultivation and pharmacological properties, no information is available regarding extraction techniques applied to this algae biomass. Therefore, this review covers the lack of information on biorefinery concept applied to K. alvarezii and suggest sequential extractions to recover carrageenan and high-added value molecules by using non-conventional methods.
This critical review presents the most recent data on K. alvarezii, including its scientific trends, production and potential. It also deals with non-traditional methods for sequential extractions applied to K. alvarezii. The search for available data was extended to the group of red algae to consider the concept of biorefinery.
K. alvarezii biomass can be used to obtain chlorophyll, β-carotene, essential amino acids (aspartic acid, glutamic acid and phenylalanine) and phytohormones (indole acetic acid, zeatin, kinetin and gibberellic acid). Therefore, we provide several sustainable insights to sequentially recovery carrageenan and other bioactive compounds from K. alvarezii.
[Display omitted]
•Kappaphycus alvarezii, source of carrageenan and high-added value molecules.•Green extraction methods applied to Kappaphyccus alvarezii.•Biorefinery using non-conventional extraction techniques for Kappaphyccus alvarezii.</description><subject>Acetic acid</subject><subject>Algae</subject><subject>Algae carbohydrates</subject><subject>Amino acids</subject><subject>Aspartic acid</subject><subject>Bioactive compounds</subject><subject>Bioactive molecules</subject><subject>Biomass</subject><subject>Biorefineries</subject><subject>Carotene</subject><subject>Carrageenan</subject><subject>Chlorophyll</subject><subject>Circular economy</subject><subject>Conversion</subject><subject>Cultivation</subject><subject>Data search</subject><subject>Eco-friendly extraction methods</subject><subject>Food industry</subject><subject>Food processing industry</subject><subject>Gibberellic acid</subject><subject>Glutamic acid</subject><subject>Indoleacetic acid</subject><subject>Kappaphycus alvarezii</subject><subject>Kinetin</subject><subject>Lipids</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Phenylalanine</subject><subject>Plant hormones</subject><subject>Red seaweed</subject><subject>Refining</subject><subject>Seaweeds</subject><subject>Zeatin</subject><subject>β-Carotene</subject><issn>0924-2244</issn><issn>1879-3053</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kEFv1DAQha0KJJbCH-BkiXPSseOsE8SlqoBWrcQFztbYnrReZe1gb1Ysvx6vljOn0Yzem3nzMfZBQCtAbG927SFMpZUgoQXdghiu2EYMemw66LtXbAOjVI2USr1hb0vZAdRx328YPeKy4PJycmvhOB8x058Q-B5dTjg_I33it5GvkX4vc8rkOUbPjzivaGfiNqQ9lsKnlPlzJornSaYpRMon7lI8Ui4hxXfs9YRzoff_6jX7-fXLj7v75un7t4e726fGdXI4NALFdlJWeK3RWkV6AG8H70DoDslO6ITtFIxKSz8O2lsANSmJ2k1DV9vumn287F1y-rVSOZhdWnOsJ41UPWx72Y9QVfKiqj-WUuOaJYc95pMRYM44zc6ccZozTgPaVJzV9Pliopr_GCib4gJFRz5kcgfjU_if_S8jSICb</recordid><startdate>202009</startdate><enddate>202009</enddate><creator>Rudke, Adenilson Renato</creator><creator>de Andrade, Cristiano José</creator><creator>Ferreira, Sandra Regina Salvador</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-9997-7724</orcidid></search><sort><creationdate>202009</creationdate><title>Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion</title><author>Rudke, Adenilson Renato ; de Andrade, Cristiano José ; Ferreira, Sandra Regina Salvador</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c328t-1a16f4b1d77abb4e780db8dc0173aebfac1b3409472d987db004f42a7cf837db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acetic acid</topic><topic>Algae</topic><topic>Algae carbohydrates</topic><topic>Amino acids</topic><topic>Aspartic acid</topic><topic>Bioactive compounds</topic><topic>Bioactive molecules</topic><topic>Biomass</topic><topic>Biorefineries</topic><topic>Carotene</topic><topic>Carrageenan</topic><topic>Chlorophyll</topic><topic>Circular economy</topic><topic>Conversion</topic><topic>Cultivation</topic><topic>Data search</topic><topic>Eco-friendly extraction methods</topic><topic>Food industry</topic><topic>Food processing industry</topic><topic>Gibberellic acid</topic><topic>Glutamic acid</topic><topic>Indoleacetic acid</topic><topic>Kappaphycus alvarezii</topic><topic>Kinetin</topic><topic>Lipids</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Phenylalanine</topic><topic>Plant hormones</topic><topic>Red seaweed</topic><topic>Refining</topic><topic>Seaweeds</topic><topic>Zeatin</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rudke, Adenilson Renato</creatorcontrib><creatorcontrib>de Andrade, Cristiano José</creatorcontrib><creatorcontrib>Ferreira, Sandra Regina Salvador</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Trends in food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rudke, Adenilson Renato</au><au>de Andrade, Cristiano José</au><au>Ferreira, Sandra Regina Salvador</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion</atitle><jtitle>Trends in food science & technology</jtitle><date>2020-09</date><risdate>2020</risdate><volume>103</volume><spage>214</spage><epage>224</epage><pages>214-224</pages><issn>0924-2244</issn><eissn>1879-3053</eissn><abstract>Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an unexplored biomass for green biorefinery conversion, since its composition includes valuable proteins, lipids, phenolic compounds, among others. Although there are reviews on K. Alvarezii cultivation and pharmacological properties, no information is available regarding extraction techniques applied to this algae biomass. Therefore, this review covers the lack of information on biorefinery concept applied to K. alvarezii and suggest sequential extractions to recover carrageenan and high-added value molecules by using non-conventional methods.
This critical review presents the most recent data on K. alvarezii, including its scientific trends, production and potential. It also deals with non-traditional methods for sequential extractions applied to K. alvarezii. The search for available data was extended to the group of red algae to consider the concept of biorefinery.
K. alvarezii biomass can be used to obtain chlorophyll, β-carotene, essential amino acids (aspartic acid, glutamic acid and phenylalanine) and phytohormones (indole acetic acid, zeatin, kinetin and gibberellic acid). Therefore, we provide several sustainable insights to sequentially recovery carrageenan and other bioactive compounds from K. alvarezii.
[Display omitted]
•Kappaphycus alvarezii, source of carrageenan and high-added value molecules.•Green extraction methods applied to Kappaphyccus alvarezii.•Biorefinery using non-conventional extraction techniques for Kappaphyccus alvarezii.</abstract><cop>Cambridge</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.tifs.2020.07.018</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-9997-7724</orcidid></addata></record> |
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| subjects | Acetic acid Algae Algae carbohydrates Amino acids Aspartic acid Bioactive compounds Bioactive molecules Biomass Biorefineries Carotene Carrageenan Chlorophyll Circular economy Conversion Cultivation Data search Eco-friendly extraction methods Food industry Food processing industry Gibberellic acid Glutamic acid Indoleacetic acid Kappaphycus alvarezii Kinetin Lipids Phenolic compounds Phenols Phenylalanine Plant hormones Red seaweed Refining Seaweeds Zeatin β-Carotene |
| title | Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion |
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