Biosurfactants produced by Pseudomonas syringae pv tabaci: A versatile mixture with interesting emulsifying properties

[Display omitted] •Interfacial activity of biosurfactants produced by P. syringae pv. tabaci.•Chemical characterization revealed that the sample mostly consists of lipopeptides.•Water surface tension of 29 mN/m was reached in presence of 5 % w/w of NaCl.•Emulsifying activity comparable or even super...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Process biochemistry (1991) 2020-10, Vol.97, p.121-129
Hauptverfasser:	Haidar, Carla N., Pereira, Matheus M., Lima, Álvaro S., Nerli, Bibiana B., Malpiedi, Luciana P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biosurfactants Coconut oil Critical micelle concentration Emulsification Emulsification index Emulsion stabilizing capacity Guar gum Industrial applications Lipopeptides Sodium chloride Surface activity Surface tension Surfactants Xanthan
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!