Techno-economic and Environmental Evaluation of Cheesemaking Waste Valorization Through Process Simulation Using SuperPro Designer

Purpose The objective of this work was to perform a techno-economic and environmental assessment of several technological alternatives for production of whey syrups and protein concentrate (WPC) via process simulation under two scenarios: Stand-alone process and process attached to a cheese producti...

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Veröffentlicht in:	Waste and biomass valorization 2020-11, Vol.11 (11), p.6025-6045
Hauptverfasser:	Gómez, James A., Sánchez, Óscar J., Correa, Leonardo F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cheese Configurations Dairy products Economic conditions Economics Engineering Environment Environmental assessment Environmental Engineering/Biotechnology Environmental impact Environmental indicators Evaluation Food industry Food processing industry Glucose Industrial Pollution Prevention Original Paper Process parameters Production methods Profitability Renewable and Green Energy Simulation Syrup Syrups Waste management Waste Management/Waste Technology Waste streams Whey
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