Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp

Many bacteria including Escherichia coli can enter into the viable but non‐culturable (VBNC) state under unfavorable condition. This study investigated the fate of E. coli O157:H7 under high salinity stress in salted silver carp. E. coli O157:H7 was inoculated in distilled water and fish meat under...

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Veröffentlicht in:	Journal of food safety 2020-10, Vol.40 (5), p.n/a
Hauptverfasser:	Khezri, Mohammad, Rezaei, Masoud, Mohabbati Mobarez, Ashraf, Zolfaghari, Mehdi
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Carp Coliforms Distilled water E coli Escherichia coli Fish Food safety Gene expression Genes Health risks Hypophthalmichthys molitrix Meat Microcosms Pathogenesis Polymerase chain reaction Public health Reverse transcription Room temperature rRNA 16S Salinity Salinity effects Sodium chloride Stress
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