Microbial inspection of a Vietnamese hospital kitchen with reference to a Japanese hospital kitchen

This study aimed to assess food safety in a Vietnamese hospital kitchen with reference to a Japanese hospital, where hygiene management is well implemented. Microbial inspections, including general viable bacteria count, coliform, and Escherichia coli (E. coli) counts were conducted on 10 cookware i...

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Veröffentlicht in:	Journal of food safety 2020-10, Vol.40 (5), p.n/a
Hauptverfasser:	Chi, Nguyen Thi Quynh, Lan, Nguyen Thi Huong, Toyama, Kenji, Mukai, Yuuka
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Coliforms Cookware E coli Food Food safety Hygiene Inspection Kitchens Microorganisms
Online-Zugang:	Volltext
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