Effects of Pediococcus pentosaceus on fermentation, aerobic stability and microbial communities during ensiling and aerobic spoilage of total mixed ration silage containing alfalfa (Medicago sativa L.)

The objective of this study was to evaluate the effect of Pediococcus pentosaceus inoculation on the fermentation quality and the dynamics of microbial communities during ensiling and aerobic exposure in total mixed ration (TMR) silage. The TMR were prepared using alfalfa (Medicago sativa L.), maize...

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Veröffentlicht in:	Grassland science 2020-10, Vol.66 (4), p.215-224
Hauptverfasser:	Jiang, Di, Li, Bingnan, Zheng, Mingli, Niu, Dongze, Zuo, Sasa, Xu, Chuncheng
Format:	Artikel
Sprache:	eng
Schlagworte:	aerobic deterioration Aerobic microorganisms Alfalfa Bacteria Calcium Calcium carbonate Dry matter Exposure Fermentation Fungi high‐throughput sequencing Inoculation Lactic acid Medicago sativa Microbial activity microbial communities Microorganisms Monascus Pediococcus pentosaceus Relative abundance Silage Soybeans Spoilage Stability Taxonomy Tofu total mixed ration silage Total mixed rations Yeasts
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