Control of Fruit Softening during Marine Transport Bound for Southeast Asia in ‘Nakatani-Wase’ Persimmon

The combined effect of 1-methylcyclopropene (1-MCP) application on CO2 exposure for astringency removal and packaging techniques on suppressing fruit softening during marine transport bound for southeast Asia was tested in early-maturing persimmon, ‘Nakatani-Wase’ fruit. In tests while simulating ma...

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Veröffentlicht in:	Engeigaku kenkyuu 2020, Vol.19(3), pp.299-307
Hauptverfasser:	Furuta, Takahiro, Wanaka, Manabu, Kumamoto, Shohei, Ikenaga, Hirokazu, Nishime, Reiko, Kawai, Takashi, Fukamatsu, Yosuke, Fukuda, Fumio, Kubo, Yasutaka, Nakano, Ryohei
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	1-methylecyclopropene Astringents Atmosphere Boxes Carbon dioxide early-maturing persimmon Fruits Marine transportation modified atmosphere packaging Packaging Quality control reefer container retention temperature Room temperature Shelf life Softening Temperature control
Online-Zugang:	Volltext
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