Delayed yielding of oil/water emulsions in presence of stabilizing biopolymer

This study investigates the stabilization of oil/water emulsions as a function of addition of a biopolymer (scleroglucan) which acts as an emulsion stabilizer. Rheological characterization in the form of controlled stress creep measurements has been carried out and it reveals the colloidal gel exhib...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of applied polymer science 2021-01, Vol.138 (1), p.n/a
Hauptverfasser:	El Asjadi, Saida, Lakshminarayanan, Vasudevan, Besseling, Nicolaas A. M., Picken, Stephen J., Mendes, Eduardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Biopolymers coatings Creep (materials) Delay time Emulsions Materials science Polymers polysaccharides Rheological properties rheology Scleroglucan Stabilization
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!