Chemical and amino acid composition of snapper scrap meat hydrolysate

Increased volume and high export value of frozen snapper products in Indonesia, can produce scrap meat that can be processed into high nutritional products. Fish protein hydrolysate (FPH) is produced from an enzymatic process using the alcalase enzyme, which contains peptides and amino acids that ca...

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Veröffentlicht in:	Aquaculture, Aquarium, Conservation & Legislation Aquarium, Conservation & Legislation, 2020-08, Vol.13 (4), p.2228-2241
Hauptverfasser:	Prayudi, Adham, Yuniarti, Tatty, Taryoto, Andin, Supenti, Lilis, Martosuyono, Pujoyuwono
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid composition Amino acids Chemical composition Enzymes Enzymolysis Fish Fish protein hydrolysate Fisheries Fishery products Glutamic acid Hydrolysis Lysine Malnutrition Marine fishes Meat Peptides Process controls Proteins R&D Raw materials Research & development Scrap Skin Substrates Subtilisin Variance analysis Yields
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