Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

An eight‐week research was conducted to investigate the effects of single or combined administration of sodium propionate (Na‐P) and sodium acetate (Na‐A) on the performance of yellowfin seabream (Acanthopagrus latus) juveniles (6.5 ± 0.3 g). A plant protein (PP)‐rich diet was supplemented with sole...

Ausführliche Beschreibung