Antioxidant activity of melon fruit (Cucumis melo L. ‘GMP’) ethanolic extract

Melon (Cucumis melo L.) cv. Gama Melon Parfum (GMP) is a new melon cultivar made by cross breeding between female ♀NO-3 (Natsumo Omoide) dan ♂MR-5 (Miyamauri) parents has a distinctive scent at ripening stage. During the ripening stages there are chemical changes of the fruit including antioxidant p...

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Bibliographische Detailangaben

Hauptverfasser:	Zulfikar, Muhammad, Widya, Faiza Senja, Wibowo, Wiko Arif, Daryono, Budi Setiadi, Widiyanto, Slamet
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Acids Antioxidants Ascorbic acid Flavonoids Ripening Vitamin C
Online-Zugang:	Volltext
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