Principle Component Analysis for Classification of the Quality of Aromatic Rice

This research introduces an instrument for performing quality control on aromatic rice by utilizing feature extraction of Principle Component Analysis (PCA) method. Our proposed system (DNose v0.2) uses the principle of electronic nose or enose. Enose is a detector instrument that work based on clas...

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Veröffentlicht in:	arXiv.org 2020-09
Hauptverfasser:	Kartikadarma, Etika, Wijayanti, Sari, Wulandari, Sari Ayu, Fauzi Adi Rafrastara
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Sprache:	eng
Schlagworte:	Classification Control equipment Electronic noses Feature extraction Gas sensors Principal components analysis Quality control Smell
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creator	Kartikadarma, Etika Wijayanti, Sari Wulandari, Sari Ayu Fauzi Adi Rafrastara
description	This research introduces an instrument for performing quality control on aromatic rice by utilizing feature extraction of Principle Component Analysis (PCA) method. Our proposed system (DNose v0.2) uses the principle of electronic nose or enose. Enose is a detector instrument that work based on classification of the smell, like function of human nose. It has to be trained first for recognizing the smell before work in classification process. The aim of this research is to build an enose system for quality control instrument, especially on aromatic rice. The advantage of this system is easy to operate and not damaging the object of research. In this experiment, ATMega 328 and 6 gas sensors are involved in the electronic module and PCA method is used for classification process.
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subjects	Classification Control equipment Electronic noses Feature extraction Gas sensors Principal components analysis Quality control Smell
title	Principle Component Analysis for Classification of the Quality of Aromatic Rice
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