Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate
•New ethanologenic E. coli strains were built by deleting 3 competing pathways.•They had superior performance in concentrated whey permeate test tube fermentation.•No superior production was detected in pH-controlled bioreactor tests.•The superior performance in test tubes was due to reduced medium...
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creator | Pasotti, Lorenzo De Marchi, Davide Casanova, Michela Massaiu, Ilaria Bellato, Massimo Cusella De Angelis, Maria Gabriella Calvio, Cinzia Magni, Paolo |
description | •New ethanologenic E. coli strains were built by deleting 3 competing pathways.•They had superior performance in concentrated whey permeate test tube fermentation.•No superior production was detected in pH-controlled bioreactor tests.•The superior performance in test tubes was due to reduced medium acidification.•The 3 deletions led to lower KOH consumption and residual load in bioreactor tests.
Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. It thus represents a step towards sustainable dairy wastewater valorization for bioenergy production by decreasing process operation costs. |
doi_str_mv | 10.1016/j.nbt.2020.02.004 |
format | Article |
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Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. It thus represents a step towards sustainable dairy wastewater valorization for bioenergy production by decreasing process operation costs.</description><identifier>ISSN: 1871-6784</identifier><identifier>EISSN: 1876-4347</identifier><identifier>DOI: 10.1016/j.nbt.2020.02.004</identifier><identifier>PMID: 32247835</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Acetyltransferases - metabolism ; Acidification ; Bioethanol ; Biofuels ; Bioreactors ; Cheese whey ; Chemical oxygen demand ; Competitiveness ; Dairy industry wastewaters ; Dairy wastes ; Distillation ; Dry matter ; E coli ; Escherichia coli ; Escherichia coli - metabolism ; Ethanol ; Fermentation ; Gene deletion ; Gene expression ; L-Lactate dehydrogenase ; L-Lactate Dehydrogenase - metabolism ; Lactate dehydrogenase ; Lactic acid ; Lactose ; Lactose - biosynthesis ; Metabolic Engineering ; Oxygen ; Performance indices ; Pyruvic acid ; Reductases ; Renewable energy ; Succinate Dehydrogenase - metabolism ; Synthetic biology ; Tubes ; Waste disposal ; Waste Products - analysis ; Wastewater ; Whey ; Whey - chemistry ; Whey - metabolism ; Whey permeate</subject><ispartof>New biotechnology, 2020-07, Vol.57, p.55-66</ispartof><rights>2020 Elsevier B.V.</rights><rights>Copyright © 2020 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier Science Ltd. Jul 25, 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-9c468eeeb3b87004bbdbd5a4b70fd90ebc2cc2be47d2e80bdce15389a3e019303</citedby><cites>FETCH-LOGICAL-c381t-9c468eeeb3b87004bbdbd5a4b70fd90ebc2cc2be47d2e80bdce15389a3e019303</cites><orcidid>0000-0002-8052-8862 ; 0000-0002-5431-3083 ; 0000-0003-1631-0452</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1871678420300911$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32247835$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pasotti, Lorenzo</creatorcontrib><creatorcontrib>De Marchi, Davide</creatorcontrib><creatorcontrib>Casanova, Michela</creatorcontrib><creatorcontrib>Massaiu, Ilaria</creatorcontrib><creatorcontrib>Bellato, Massimo</creatorcontrib><creatorcontrib>Cusella De Angelis, Maria Gabriella</creatorcontrib><creatorcontrib>Calvio, Cinzia</creatorcontrib><creatorcontrib>Magni, Paolo</creatorcontrib><title>Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate</title><title>New biotechnology</title><addtitle>N Biotechnol</addtitle><description>•New ethanologenic E. coli strains were built by deleting 3 competing pathways.•They had superior performance in concentrated whey permeate test tube fermentation.•No superior production was detected in pH-controlled bioreactor tests.•The superior performance in test tubes was due to reduced medium acidification.•The 3 deletions led to lower KOH consumption and residual load in bioreactor tests.
Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. It thus represents a step towards sustainable dairy wastewater valorization for bioenergy production by decreasing process operation costs.</description><subject>Acetyltransferases - metabolism</subject><subject>Acidification</subject><subject>Bioethanol</subject><subject>Biofuels</subject><subject>Bioreactors</subject><subject>Cheese whey</subject><subject>Chemical oxygen demand</subject><subject>Competitiveness</subject><subject>Dairy industry wastewaters</subject><subject>Dairy wastes</subject><subject>Distillation</subject><subject>Dry matter</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Escherichia coli - metabolism</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Gene deletion</subject><subject>Gene expression</subject><subject>L-Lactate dehydrogenase</subject><subject>L-Lactate Dehydrogenase - metabolism</subject><subject>Lactate dehydrogenase</subject><subject>Lactic acid</subject><subject>Lactose</subject><subject>Lactose - biosynthesis</subject><subject>Metabolic Engineering</subject><subject>Oxygen</subject><subject>Performance indices</subject><subject>Pyruvic acid</subject><subject>Reductases</subject><subject>Renewable energy</subject><subject>Succinate Dehydrogenase - metabolism</subject><subject>Synthetic biology</subject><subject>Tubes</subject><subject>Waste disposal</subject><subject>Waste Products - analysis</subject><subject>Wastewater</subject><subject>Whey</subject><subject>Whey - chemistry</subject><subject>Whey - metabolism</subject><subject>Whey permeate</subject><issn>1871-6784</issn><issn>1876-4347</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1rGzEQhkVISdI0PyCXIsh5t6MP72rJqQT3AwK9tPQoVtKsLWNLrqRNyD_oz65cOz32NDPwvO_MvITcMmgZsO7Dpg2mtBw4tMBbAHlGrpjqu0YK2Z__7VnT9Upekrc5bwA6NnTsglwKzmWvxOKK_F6GlQ-IyYcVxeDiCkOcM50w7TCUsfgnpCnOBTP1gWJZjyFuD5S3dJntuirt2o_Uxq2nP-kUEzU-nji6T9HNtvgY6JTirlLBVts0FnT0eY0vdH9YVMd35M00bjPenOo1-fFp-f3hS_P47fPXh4-PjRWKlWawslOIaIRRff3YGGfcYpSmh8kNgMZya7lB2TuOCoyzyBZCDaNAYIMAcU3ujr71tF8z5qI3cU6hrtRcSqaUArmoFDtSNsWcE056n_xuTC-agT5krze6Zq8P2Wvgul5SNe9PzrPZofuneA27AvdHAOt_Tx6TztZjDcT5hLZoF_1_7P8AtVCY4Q</recordid><startdate>20200725</startdate><enddate>20200725</enddate><creator>Pasotti, Lorenzo</creator><creator>De Marchi, Davide</creator><creator>Casanova, Michela</creator><creator>Massaiu, Ilaria</creator><creator>Bellato, Massimo</creator><creator>Cusella De Angelis, Maria Gabriella</creator><creator>Calvio, Cinzia</creator><creator>Magni, Paolo</creator><general>Elsevier B.V</general><general>Elsevier Science Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-8052-8862</orcidid><orcidid>https://orcid.org/0000-0002-5431-3083</orcidid><orcidid>https://orcid.org/0000-0003-1631-0452</orcidid></search><sort><creationdate>20200725</creationdate><title>Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate</title><author>Pasotti, Lorenzo ; De Marchi, Davide ; Casanova, Michela ; Massaiu, Ilaria ; Bellato, Massimo ; Cusella De Angelis, Maria Gabriella ; Calvio, Cinzia ; Magni, Paolo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-9c468eeeb3b87004bbdbd5a4b70fd90ebc2cc2be47d2e80bdce15389a3e019303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acetyltransferases - metabolism</topic><topic>Acidification</topic><topic>Bioethanol</topic><topic>Biofuels</topic><topic>Bioreactors</topic><topic>Cheese whey</topic><topic>Chemical oxygen demand</topic><topic>Competitiveness</topic><topic>Dairy industry wastewaters</topic><topic>Dairy wastes</topic><topic>Distillation</topic><topic>Dry matter</topic><topic>E coli</topic><topic>Escherichia coli</topic><topic>Escherichia coli - metabolism</topic><topic>Ethanol</topic><topic>Fermentation</topic><topic>Gene deletion</topic><topic>Gene expression</topic><topic>L-Lactate dehydrogenase</topic><topic>L-Lactate Dehydrogenase - metabolism</topic><topic>Lactate dehydrogenase</topic><topic>Lactic acid</topic><topic>Lactose</topic><topic>Lactose - biosynthesis</topic><topic>Metabolic Engineering</topic><topic>Oxygen</topic><topic>Performance indices</topic><topic>Pyruvic acid</topic><topic>Reductases</topic><topic>Renewable energy</topic><topic>Succinate Dehydrogenase - metabolism</topic><topic>Synthetic biology</topic><topic>Tubes</topic><topic>Waste disposal</topic><topic>Waste Products - analysis</topic><topic>Wastewater</topic><topic>Whey</topic><topic>Whey - chemistry</topic><topic>Whey - metabolism</topic><topic>Whey permeate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pasotti, Lorenzo</creatorcontrib><creatorcontrib>De Marchi, Davide</creatorcontrib><creatorcontrib>Casanova, Michela</creatorcontrib><creatorcontrib>Massaiu, Ilaria</creatorcontrib><creatorcontrib>Bellato, Massimo</creatorcontrib><creatorcontrib>Cusella De Angelis, Maria Gabriella</creatorcontrib><creatorcontrib>Calvio, Cinzia</creatorcontrib><creatorcontrib>Magni, Paolo</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>New biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pasotti, Lorenzo</au><au>De Marchi, Davide</au><au>Casanova, Michela</au><au>Massaiu, Ilaria</au><au>Bellato, Massimo</au><au>Cusella De Angelis, Maria Gabriella</au><au>Calvio, Cinzia</au><au>Magni, Paolo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate</atitle><jtitle>New biotechnology</jtitle><addtitle>N Biotechnol</addtitle><date>2020-07-25</date><risdate>2020</risdate><volume>57</volume><spage>55</spage><epage>66</epage><pages>55-66</pages><issn>1871-6784</issn><eissn>1876-4347</eissn><abstract>•New ethanologenic E. coli strains were built by deleting 3 competing pathways.•They had superior performance in concentrated whey permeate test tube fermentation.•No superior production was detected in pH-controlled bioreactor tests.•The superior performance in test tubes was due to reduced medium acidification.•The 3 deletions led to lower KOH consumption and residual load in bioreactor tests.
Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. It thus represents a step towards sustainable dairy wastewater valorization for bioenergy production by decreasing process operation costs.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>32247835</pmid><doi>10.1016/j.nbt.2020.02.004</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-8052-8862</orcidid><orcidid>https://orcid.org/0000-0002-5431-3083</orcidid><orcidid>https://orcid.org/0000-0003-1631-0452</orcidid></addata></record> |
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subjects | Acetyltransferases - metabolism Acidification Bioethanol Biofuels Bioreactors Cheese whey Chemical oxygen demand Competitiveness Dairy industry wastewaters Dairy wastes Distillation Dry matter E coli Escherichia coli Escherichia coli - metabolism Ethanol Fermentation Gene deletion Gene expression L-Lactate dehydrogenase L-Lactate Dehydrogenase - metabolism Lactate dehydrogenase Lactic acid Lactose Lactose - biosynthesis Metabolic Engineering Oxygen Performance indices Pyruvic acid Reductases Renewable energy Succinate Dehydrogenase - metabolism Synthetic biology Tubes Waste disposal Waste Products - analysis Wastewater Whey Whey - chemistry Whey - metabolism Whey permeate |
title | Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate |
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