Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate

•New ethanologenic E. coli strains were built by deleting 3 competing pathways.•They had superior performance in concentrated whey permeate test tube fermentation.•No superior production was detected in pH-controlled bioreactor tests.•The superior performance in test tubes was due to reduced medium...

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Veröffentlicht in:New biotechnology 2020-07, Vol.57, p.55-66
Hauptverfasser: Pasotti, Lorenzo, De Marchi, Davide, Casanova, Michela, Massaiu, Ilaria, Bellato, Massimo, Cusella De Angelis, Maria Gabriella, Calvio, Cinzia, Magni, Paolo
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container_end_page 66
container_issue
container_start_page 55
container_title New biotechnology
container_volume 57
creator Pasotti, Lorenzo
De Marchi, Davide
Casanova, Michela
Massaiu, Ilaria
Bellato, Massimo
Cusella De Angelis, Maria Gabriella
Calvio, Cinzia
Magni, Paolo
description •New ethanologenic E. coli strains were built by deleting 3 competing pathways.•They had superior performance in concentrated whey permeate test tube fermentation.•No superior production was detected in pH-controlled bioreactor tests.•The superior performance in test tubes was due to reduced medium acidification.•The 3 deletions led to lower KOH consumption and residual load in bioreactor tests. Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. It thus represents a step towards sustainable dairy wastewater valorization for bioenergy production by decreasing process operation costs.
doi_str_mv 10.1016/j.nbt.2020.02.004
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Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. 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Whey permeate (WP) is a lactose-rich waste effluent, generated during cheese manufacturing and further valorization steps, such as protein extraction. The production of ethanol by WP fermentation has been proposed to increase cost-competitiveness of dairy waste processing. In previous work, the Escherichia coli W strain was selected for its efficient growth in dairy waste and it was engineered to convert lactose into ethanol as the main fermentation product from WP and concentrated WP (CWP). To improve its performance, here the lactate dehydrogenase, fumarate reductase and pyruvate formate lyase fermentative routes were disrupted, obtaining new deletion strains. In test tubes, growth and fermentation profiles obtained in standard laboratory media and CWP showed large differences, and were affected by oxygen, medium and ethanologenic gene expression level. Among the tested strains, the one with triple deletion was superior in both high-oxygen and low-oxygen test tube fermentations, in terms of ethanol titer, rate and yield. The improved performance was due to a lower inhibition by medium acidification rather than an improved ethanol flux. The parent and triple deletion strains showed similar performance indexes in pH-controlled bioreactor experiments. However, the deletion strain showed lower base consumption and residual waste, in terms of both dry matter and chemical oxygen demand after distillation. It thus represents a step towards sustainable dairy wastewater valorization for bioenergy production by decreasing process operation costs.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>32247835</pmid><doi>10.1016/j.nbt.2020.02.004</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-8052-8862</orcidid><orcidid>https://orcid.org/0000-0002-5431-3083</orcidid><orcidid>https://orcid.org/0000-0003-1631-0452</orcidid></addata></record>
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subjects Acetyltransferases - metabolism
Acidification
Bioethanol
Biofuels
Bioreactors
Cheese whey
Chemical oxygen demand
Competitiveness
Dairy industry wastewaters
Dairy wastes
Distillation
Dry matter
E coli
Escherichia coli
Escherichia coli - metabolism
Ethanol
Fermentation
Gene deletion
Gene expression
L-Lactate dehydrogenase
L-Lactate Dehydrogenase - metabolism
Lactate dehydrogenase
Lactic acid
Lactose
Lactose - biosynthesis
Metabolic Engineering
Oxygen
Performance indices
Pyruvic acid
Reductases
Renewable energy
Succinate Dehydrogenase - metabolism
Synthetic biology
Tubes
Waste disposal
Waste Products - analysis
Wastewater
Whey
Whey - chemistry
Whey - metabolism
Whey permeate
title Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate
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