Engineering the Composition of Heterogeneous Lipid Bilayers to Stabilize Tethered Enzymes

As surfaces for enzyme immobilization, lipid bilayers (LBs) have the potential to exhibit chaperone‐like activity, which can greatly enhance enzyme stability. Here, it is shown that this stabilizing effect can be generalized to a broad range of enzymes by modifying the mixed lipid composition based...

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Veröffentlicht in:	Advanced materials interfaces 2020-09, Vol.7 (17), p.n/a
Hauptverfasser:	Chaparro Sosa, Andres F., Black, Kenneth J., Kienle, Daniel F., Kaar, Joel L., Schwartz, Daniel K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Composition enzyme stabilization Enzymes Heterogeneity Lipase lipid bilayers Lipids Lysozyme Optimization protein immobilization protein‐surface interactions single‐molecule Stability analysis Zeta potential
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