Partitioning of amylase produced by Aspergillus niger in solid state fermentation using aqueous two-phase systems

•Exclusion volume increased in systems with higher molar mass polymer.•The parameters of interaction between groups can be estimated by the UNIFAC model.•The enzymatic kinetics are higher after 36 h of fermentation.•There was greater migration of enzyme to the upper phase of the partition systems.•I...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Process biochemistry (1991) 2020-07, Vol.94, p.116-125
Hauptverfasser: dos Santos, Karine Amaral, da Costa Ilhéu Fontan, Rafael, Santos, Leandro Soares, de Carvalho Batista, Izabella, Gandolfi, Olga Reinert Ramos, de Sousa Castro, Sérgio, Sampaio, Vanessa Santos, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!