Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties

[Display omitted] •The residue Pro-176 located in the active groove of the CGTase was replaced by other 15 amino acids residues.•The mutant P176G is important for the β-CD specificity.•The cyclization activity of mutants P176I and P176L both improve.•The Pro at position 176 play an important role in...

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Veröffentlicht in:Process biochemistry (1991) 2020-07, Vol.94, p.180-189
Hauptverfasser: Li, Xiaohan, Sun, Jingjing, Wang, Wei, Guo, Jiaomei, Song, Kai, Hao, Jianhua
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container_issue
container_start_page 180
container_title Process biochemistry (1991)
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creator Li, Xiaohan
Sun, Jingjing
Wang, Wei
Guo, Jiaomei
Song, Kai
Hao, Jianhua
description [Display omitted] •The residue Pro-176 located in the active groove of the CGTase was replaced by other 15 amino acids residues.•The mutant P176G is important for the β-CD specificity.•The cyclization activity of mutants P176I and P176L both improve.•The Pro at position 176 play an important role in enzymatic properties. Based on the analysis of amino acid sequence and simulated structure, saturation mutagenesis was performed to explore the role of the site p176 of cyclodextrin glucosytransferase (CGTase) from Bacillus sp. Y112. Compared to the wild-type, mutant P176G showed 10.4 % improvement in conversion from starch to cyclodextrins (CDs), whose β-CD yield increased by 6% and α-CD yield decreased by 8%. Mutants P176L and P176I were increased by 7.9 % and 9.4 % on CDs production, indicating replacement of hydrophobic amino acids significantly improved in cyclization activity. Kinetics studies indicated the substrate affinity of P176G and P176K were increase by 13 % and 14 %, and the catalytic efficiency of P176K was increase by 14 %. In addition, the optimal temperature of mutants transformed from 50℃ to 40℃ and the optimal pH shifted from 10.0 to 8.0. These results indicate that the site P176 plays a critical role in catalytic activity, product specificity and enzymatic properties of CGTase.
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Y112 effects product specificity and enzymatic properties</title><source>Access via ScienceDirect (Elsevier)</source><creator>Li, Xiaohan ; Sun, Jingjing ; Wang, Wei ; Guo, Jiaomei ; Song, Kai ; Hao, Jianhua</creator><creatorcontrib>Li, Xiaohan ; Sun, Jingjing ; Wang, Wei ; Guo, Jiaomei ; Song, Kai ; Hao, Jianhua</creatorcontrib><description>[Display omitted] •The residue Pro-176 located in the active groove of the CGTase was replaced by other 15 amino acids residues.•The mutant P176G is important for the β-CD specificity.•The cyclization activity of mutants P176I and P176L both improve.•The Pro at position 176 play an important role in enzymatic properties. Based on the analysis of amino acid sequence and simulated structure, saturation mutagenesis was performed to explore the role of the site p176 of cyclodextrin glucosytransferase (CGTase) from Bacillus sp. Y112. Compared to the wild-type, mutant P176G showed 10.4 % improvement in conversion from starch to cyclodextrins (CDs), whose β-CD yield increased by 6% and α-CD yield decreased by 8%. Mutants P176L and P176I were increased by 7.9 % and 9.4 % on CDs production, indicating replacement of hydrophobic amino acids significantly improved in cyclization activity. Kinetics studies indicated the substrate affinity of P176G and P176K were increase by 13 % and 14 %, and the catalytic efficiency of P176K was increase by 14 %. In addition, the optimal temperature of mutants transformed from 50℃ to 40℃ and the optimal pH shifted from 10.0 to 8.0. These results indicate that the site P176 plays a critical role in catalytic activity, product specificity and enzymatic properties of CGTase.</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2020.04.024</identifier><language>eng</language><publisher>Barking: Elsevier Ltd</publisher><subject>Amino acid sequence ; Amino acids ; Bacillus ; Catalytic activity ; Cyclodextrin ; Cyclodextrin glycosyltransferases ; Cyclodextrins ; Glucosyltransferase ; Hydrophobicity ; Mutagenesis ; Mutants ; Product specificity ; Proline ; Reaction kinetics ; Saturation ; Saturation mutagenesis ; Site Pro176 ; Site-saturation mutagenesis ; Starch ; Substrates</subject><ispartof>Process biochemistry (1991), 2020-07, Vol.94, p.180-189</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright Elsevier BV Jul 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c337t-63ec5b0f851a6bbb291b781c36916b7fc4df3dc202adcd60930feccfdb894fa53</citedby><cites>FETCH-LOGICAL-c337t-63ec5b0f851a6bbb291b781c36916b7fc4df3dc202adcd60930feccfdb894fa53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.procbio.2020.04.024$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Li, Xiaohan</creatorcontrib><creatorcontrib>Sun, Jingjing</creatorcontrib><creatorcontrib>Wang, Wei</creatorcontrib><creatorcontrib>Guo, Jiaomei</creatorcontrib><creatorcontrib>Song, Kai</creatorcontrib><creatorcontrib>Hao, Jianhua</creatorcontrib><title>Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties</title><title>Process biochemistry (1991)</title><description>[Display omitted] •The residue Pro-176 located in the active groove of the CGTase was replaced by other 15 amino acids residues.•The mutant P176G is important for the β-CD specificity.•The cyclization activity of mutants P176I and P176L both improve.•The Pro at position 176 play an important role in enzymatic properties. Based on the analysis of amino acid sequence and simulated structure, saturation mutagenesis was performed to explore the role of the site p176 of cyclodextrin glucosytransferase (CGTase) from Bacillus sp. Y112. Compared to the wild-type, mutant P176G showed 10.4 % improvement in conversion from starch to cyclodextrins (CDs), whose β-CD yield increased by 6% and α-CD yield decreased by 8%. Mutants P176L and P176I were increased by 7.9 % and 9.4 % on CDs production, indicating replacement of hydrophobic amino acids significantly improved in cyclization activity. Kinetics studies indicated the substrate affinity of P176G and P176K were increase by 13 % and 14 %, and the catalytic efficiency of P176K was increase by 14 %. In addition, the optimal temperature of mutants transformed from 50℃ to 40℃ and the optimal pH shifted from 10.0 to 8.0. These results indicate that the site P176 plays a critical role in catalytic activity, product specificity and enzymatic properties of CGTase.</description><subject>Amino acid sequence</subject><subject>Amino acids</subject><subject>Bacillus</subject><subject>Catalytic activity</subject><subject>Cyclodextrin</subject><subject>Cyclodextrin glycosyltransferases</subject><subject>Cyclodextrins</subject><subject>Glucosyltransferase</subject><subject>Hydrophobicity</subject><subject>Mutagenesis</subject><subject>Mutants</subject><subject>Product specificity</subject><subject>Proline</subject><subject>Reaction kinetics</subject><subject>Saturation</subject><subject>Saturation mutagenesis</subject><subject>Site Pro176</subject><subject>Site-saturation mutagenesis</subject><subject>Starch</subject><subject>Substrates</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFUU1vFDEMHaEi0S78BKRIPc8QJ_N5qugKClIlDsCBU5RxHJTVbLIkmYrhp_BryWp752Rbfn7P9quqt8Ab4NC_OzSnGHB2oRFc8Ia3DRfti-oaxkHWUkzjVcllN9UdgHxV3aR04FwCAL-u_n51meqk8xp1dsGz45r1T_KUXGLBssK8OE8Mhp45z_YbLsHQ7xxL8bCsGNK25Kh9shR1ImZjOLJ7jW5Z1sTSqWE_AAQjawlzOtOZFXNpEDrr0OWNaW8Y-T_bsSyAZ8SJYnaUXlcvrV4SvXmOu-r7xw_f9p_qxy8Pn_fvH2uUcsh1Lwm7mduxA93P8ywmmIcRUPYT9PNgsTVWGiyv0QZNzyfJyy5ozTxOrdWd3FW3F94i_WullNUhrNEXSSXaFiQfxSQKqrugMIaUIll1iu6o46aAq7MN6qCebVBnGxRvVbGhzN1d5qic8OQoqoSOPJJxsbxEmeD-w_APSMKX6w</recordid><startdate>202007</startdate><enddate>202007</enddate><creator>Li, Xiaohan</creator><creator>Sun, Jingjing</creator><creator>Wang, Wei</creator><creator>Guo, Jiaomei</creator><creator>Song, Kai</creator><creator>Hao, Jianhua</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>202007</creationdate><title>Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties</title><author>Li, Xiaohan ; Sun, Jingjing ; Wang, Wei ; Guo, Jiaomei ; Song, Kai ; Hao, Jianhua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-63ec5b0f851a6bbb291b781c36916b7fc4df3dc202adcd60930feccfdb894fa53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Amino acid sequence</topic><topic>Amino acids</topic><topic>Bacillus</topic><topic>Catalytic activity</topic><topic>Cyclodextrin</topic><topic>Cyclodextrin glycosyltransferases</topic><topic>Cyclodextrins</topic><topic>Glucosyltransferase</topic><topic>Hydrophobicity</topic><topic>Mutagenesis</topic><topic>Mutants</topic><topic>Product specificity</topic><topic>Proline</topic><topic>Reaction kinetics</topic><topic>Saturation</topic><topic>Saturation mutagenesis</topic><topic>Site Pro176</topic><topic>Site-saturation mutagenesis</topic><topic>Starch</topic><topic>Substrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Xiaohan</creatorcontrib><creatorcontrib>Sun, Jingjing</creatorcontrib><creatorcontrib>Wang, Wei</creatorcontrib><creatorcontrib>Guo, Jiaomei</creatorcontrib><creatorcontrib>Song, Kai</creatorcontrib><creatorcontrib>Hao, Jianhua</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Xiaohan</au><au>Sun, Jingjing</au><au>Wang, Wei</au><au>Guo, Jiaomei</au><au>Song, Kai</au><au>Hao, Jianhua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2020-07</date><risdate>2020</risdate><volume>94</volume><spage>180</spage><epage>189</epage><pages>180-189</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>[Display omitted] •The residue Pro-176 located in the active groove of the CGTase was replaced by other 15 amino acids residues.•The mutant P176G is important for the β-CD specificity.•The cyclization activity of mutants P176I and P176L both improve.•The Pro at position 176 play an important role in enzymatic properties. Based on the analysis of amino acid sequence and simulated structure, saturation mutagenesis was performed to explore the role of the site p176 of cyclodextrin glucosytransferase (CGTase) from Bacillus sp. Y112. Compared to the wild-type, mutant P176G showed 10.4 % improvement in conversion from starch to cyclodextrins (CDs), whose β-CD yield increased by 6% and α-CD yield decreased by 8%. Mutants P176L and P176I were increased by 7.9 % and 9.4 % on CDs production, indicating replacement of hydrophobic amino acids significantly improved in cyclization activity. Kinetics studies indicated the substrate affinity of P176G and P176K were increase by 13 % and 14 %, and the catalytic efficiency of P176K was increase by 14 %. In addition, the optimal temperature of mutants transformed from 50℃ to 40℃ and the optimal pH shifted from 10.0 to 8.0. These results indicate that the site P176 plays a critical role in catalytic activity, product specificity and enzymatic properties of CGTase.</abstract><cop>Barking</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2020.04.024</doi><tpages>10</tpages></addata></record>
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subjects Amino acid sequence
Amino acids
Bacillus
Catalytic activity
Cyclodextrin
Cyclodextrin glycosyltransferases
Cyclodextrins
Glucosyltransferase
Hydrophobicity
Mutagenesis
Mutants
Product specificity
Proline
Reaction kinetics
Saturation
Saturation mutagenesis
Site Pro176
Site-saturation mutagenesis
Starch
Substrates
title Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties
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