Potential anti-carcinogenic effect of probiotic and lactic acid bacteria in detoxification of benzo[a]pyrene: A review

Contaminations of benzo[a]pyrene (B[a]p) in food is the main source of B[a]p exposure to humans. B[a]p as one of the most studied polycyclic aromatic hydrocarbon (PAH) omnipresent in the environment and food. Bifidobacteria and lactic acid bacteria (LAB) now have been used to study the elimination o...

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Veröffentlicht in:	Trends in food science & technology 2020-05, Vol.99, p.450-459
1. Verfasser:	Shoukat, Sana
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimutagenicity Aromatic hydrocarbons Bacteria Benzo(a)pyrene Binding Biocompatibility Carcinogenicity Carcinogens Contaminants Detoxification Food Food contamination Food industry Food processing Food sources Health risks Lactic acid Lactic acid bacteria Mutagenicity Oral administration Physical binding Polycyclic aromatic hydrocarbons Probiotic Probiotics Pyrene System effectiveness Toxicity
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