Food Classification Report: The Concept ‘Ultra-Processed’

The world population grows with the tendency to concentrate in urban areas. Having food for everyone and correct information on nutrients and diet for everyone is included in the global scope of the United Nations Millennium Sustainable Development Goals (SDGs). Science and technology play a key rol...

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Veröffentlicht in:	European food and feed law review 2020, Vol.15 (4), p.357-362
Hauptverfasser:	Carretero, Carmen, Clotet, Ramon, Colomer, Yvonne, de Fernando, Gonzalo García, Frías, Juana, Vaqué, Luis González, Mariné, Abel, Martínez, Antonio, Rojas, Rafael Moreno, Periago, María Jesús, Rodrigo, Dolores, Rodríguez, Mª Ángeles Romero, Salvador, Amparo, Oliag, Pau Talens
Format:	Artikel
Sprache:	eng
Schlagworte:	Classification Confusion Consumer groups Food Food production Food science International organizations Microorganisms Milk Nutrients Nutrition Raw materials Sustainable development Temperature Urban areas World population
Online-Zugang:	Volltext
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