Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles
[Display omitted] •The single type of nanoparticles causes active and smart properties of the coating.•The coating possesses enhanced mechanical and barrier characteristics.•The coating significantly improves shelf-life of Ricotta cheese. We developed new smart and active nanoparticles with a therma...
Gespeichert in:
| Veröffentlicht in: | Progress in organic coatings 2020-08, Vol.145, p.105707, Article 105707 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | 105707 |
| container_title | Progress in organic coatings |
| container_volume | 145 |
| creator | Kritchenkov, Andreii S. Egorov, Anton R. Yagafarov, Niyaz Z. Volkova, Olga V. Zabodalova, Ludmila A. Suchkova, Elena P. Kurliuk, Aleh V. Khrustalev, Victor N. |
| description | [Display omitted]
•The single type of nanoparticles causes active and smart properties of the coating.•The coating possesses enhanced mechanical and barrier characteristics.•The coating significantly improves shelf-life of Ricotta cheese.
We developed new smart and active nanoparticles with a thermal sensing core and antibacterial, antioxidant, and UV-absorbing shell. Incorporation of the newly designed nanoparticles into the chitosan matrix in a CS:NPs mass ratio 1:0.5 results in advanced nanocomposite food coatings, which possess enhanced mechanical and barrier properties, together with higher antibacterial, antioxidant, and UV-absorbing activity. Moreover, the resultant food coatings are non-toxic. Thus, we prepared new food coatings, in which active (antibacterial, antioxidant, UV-absorbing) and smart (temperature sensitive) properties are enabled by the same single type of nanoparticles. The developed food coatings are efficient for the prolongation and improvement of shelf life of Ricotta cheese. |
| doi_str_mv | 10.1016/j.porgcoat.2020.105707 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2440491673</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0300944020301545</els_id><sourcerecordid>2440491673</sourcerecordid><originalsourceid>FETCH-LOGICAL-c340t-d6ec6273b91a4f6a66984e93f58514c0bd900a7b86e22c151bac284eb81b83423</originalsourceid><addsrcrecordid>eNqFkFtLwzAUgIMoOKd_QQK-2pk0adq-KWNeYCCIgm8hTU-3lC2ZSTb135tSffbpJIfv3D6ELimZUULFTT_bOb_STsVZTvIhWZSkPEITWpUsY4y-H6MJYYRkNefkFJ2F0BNCBGP1BO0XXWe0ARuxB2M75zVsh5_rsF6b6IKyWaMCtHiYYOwq4AThF6NdjCoxAAHwp4lrbJ3Novsy-horHc0BUrQtDlvlI7bKul16GL2BcI5OOrUJcPEbp-jtfvE6f8yWzw9P87tlphknMWsFaJGXrKmp4p1QQtQVh5p1RVVQrknT1oSosqkE5LmmBW2UzhPRVLSpGM_ZFF2NfXfefewhRNm7vbdppMyTC15TUbJEiZHS3oXgoZM7b9LS35ISOSiWvfxTLAfFclScCm_HQkg3HAx4GQaVGlrjQUfZOvNfix-FVImt</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2440491673</pqid></control><display><type>article</type><title>Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles</title><source>ScienceDirect Journals (5 years ago - present)</source><creator>Kritchenkov, Andreii S. ; Egorov, Anton R. ; Yagafarov, Niyaz Z. ; Volkova, Olga V. ; Zabodalova, Ludmila A. ; Suchkova, Elena P. ; Kurliuk, Aleh V. ; Khrustalev, Victor N.</creator><creatorcontrib>Kritchenkov, Andreii S. ; Egorov, Anton R. ; Yagafarov, Niyaz Z. ; Volkova, Olga V. ; Zabodalova, Ludmila A. ; Suchkova, Elena P. ; Kurliuk, Aleh V. ; Khrustalev, Victor N.</creatorcontrib><description>[Display omitted]
•The single type of nanoparticles causes active and smart properties of the coating.•The coating possesses enhanced mechanical and barrier characteristics.•The coating significantly improves shelf-life of Ricotta cheese.
We developed new smart and active nanoparticles with a thermal sensing core and antibacterial, antioxidant, and UV-absorbing shell. Incorporation of the newly designed nanoparticles into the chitosan matrix in a CS:NPs mass ratio 1:0.5 results in advanced nanocomposite food coatings, which possess enhanced mechanical and barrier properties, together with higher antibacterial, antioxidant, and UV-absorbing activity. Moreover, the resultant food coatings are non-toxic. Thus, we prepared new food coatings, in which active (antibacterial, antioxidant, UV-absorbing) and smart (temperature sensitive) properties are enabled by the same single type of nanoparticles. The developed food coatings are efficient for the prolongation and improvement of shelf life of Ricotta cheese.</description><identifier>ISSN: 0300-9440</identifier><identifier>EISSN: 1873-331X</identifier><identifier>DOI: 10.1016/j.porgcoat.2020.105707</identifier><language>eng</language><publisher>Lausanne: Elsevier B.V</publisher><subject>Antibacterial ; Antioxidants ; Cheese ; Chitosan ; Coatings ; Food ; Food packaging ; Nanocomposite food coatings ; Nanocomposites ; Nanoparticles ; Prolongation ; Shelf life ; Smart and active food coatings ; Smart and active nanoparticles</subject><ispartof>Progress in organic coatings, 2020-08, Vol.145, p.105707, Article 105707</ispartof><rights>2020 Elsevier B.V.</rights><rights>Copyright Elsevier BV Aug 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c340t-d6ec6273b91a4f6a66984e93f58514c0bd900a7b86e22c151bac284eb81b83423</citedby><cites>FETCH-LOGICAL-c340t-d6ec6273b91a4f6a66984e93f58514c0bd900a7b86e22c151bac284eb81b83423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.porgcoat.2020.105707$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids></links><search><creatorcontrib>Kritchenkov, Andreii S.</creatorcontrib><creatorcontrib>Egorov, Anton R.</creatorcontrib><creatorcontrib>Yagafarov, Niyaz Z.</creatorcontrib><creatorcontrib>Volkova, Olga V.</creatorcontrib><creatorcontrib>Zabodalova, Ludmila A.</creatorcontrib><creatorcontrib>Suchkova, Elena P.</creatorcontrib><creatorcontrib>Kurliuk, Aleh V.</creatorcontrib><creatorcontrib>Khrustalev, Victor N.</creatorcontrib><title>Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles</title><title>Progress in organic coatings</title><description>[Display omitted]
•The single type of nanoparticles causes active and smart properties of the coating.•The coating possesses enhanced mechanical and barrier characteristics.•The coating significantly improves shelf-life of Ricotta cheese.
We developed new smart and active nanoparticles with a thermal sensing core and antibacterial, antioxidant, and UV-absorbing shell. Incorporation of the newly designed nanoparticles into the chitosan matrix in a CS:NPs mass ratio 1:0.5 results in advanced nanocomposite food coatings, which possess enhanced mechanical and barrier properties, together with higher antibacterial, antioxidant, and UV-absorbing activity. Moreover, the resultant food coatings are non-toxic. Thus, we prepared new food coatings, in which active (antibacterial, antioxidant, UV-absorbing) and smart (temperature sensitive) properties are enabled by the same single type of nanoparticles. The developed food coatings are efficient for the prolongation and improvement of shelf life of Ricotta cheese.</description><subject>Antibacterial</subject><subject>Antioxidants</subject><subject>Cheese</subject><subject>Chitosan</subject><subject>Coatings</subject><subject>Food</subject><subject>Food packaging</subject><subject>Nanocomposite food coatings</subject><subject>Nanocomposites</subject><subject>Nanoparticles</subject><subject>Prolongation</subject><subject>Shelf life</subject><subject>Smart and active food coatings</subject><subject>Smart and active nanoparticles</subject><issn>0300-9440</issn><issn>1873-331X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkFtLwzAUgIMoOKd_QQK-2pk0adq-KWNeYCCIgm8hTU-3lC2ZSTb135tSffbpJIfv3D6ELimZUULFTT_bOb_STsVZTvIhWZSkPEITWpUsY4y-H6MJYYRkNefkFJ2F0BNCBGP1BO0XXWe0ARuxB2M75zVsh5_rsF6b6IKyWaMCtHiYYOwq4AThF6NdjCoxAAHwp4lrbJ3Novsy-horHc0BUrQtDlvlI7bKul16GL2BcI5OOrUJcPEbp-jtfvE6f8yWzw9P87tlphknMWsFaJGXrKmp4p1QQtQVh5p1RVVQrknT1oSosqkE5LmmBW2UzhPRVLSpGM_ZFF2NfXfefewhRNm7vbdppMyTC15TUbJEiZHS3oXgoZM7b9LS35ISOSiWvfxTLAfFclScCm_HQkg3HAx4GQaVGlrjQUfZOvNfix-FVImt</recordid><startdate>202008</startdate><enddate>202008</enddate><creator>Kritchenkov, Andreii S.</creator><creator>Egorov, Anton R.</creator><creator>Yagafarov, Niyaz Z.</creator><creator>Volkova, Olga V.</creator><creator>Zabodalova, Ludmila A.</creator><creator>Suchkova, Elena P.</creator><creator>Kurliuk, Aleh V.</creator><creator>Khrustalev, Victor N.</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>202008</creationdate><title>Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles</title><author>Kritchenkov, Andreii S. ; Egorov, Anton R. ; Yagafarov, Niyaz Z. ; Volkova, Olga V. ; Zabodalova, Ludmila A. ; Suchkova, Elena P. ; Kurliuk, Aleh V. ; Khrustalev, Victor N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c340t-d6ec6273b91a4f6a66984e93f58514c0bd900a7b86e22c151bac284eb81b83423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antibacterial</topic><topic>Antioxidants</topic><topic>Cheese</topic><topic>Chitosan</topic><topic>Coatings</topic><topic>Food</topic><topic>Food packaging</topic><topic>Nanocomposite food coatings</topic><topic>Nanocomposites</topic><topic>Nanoparticles</topic><topic>Prolongation</topic><topic>Shelf life</topic><topic>Smart and active food coatings</topic><topic>Smart and active nanoparticles</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kritchenkov, Andreii S.</creatorcontrib><creatorcontrib>Egorov, Anton R.</creatorcontrib><creatorcontrib>Yagafarov, Niyaz Z.</creatorcontrib><creatorcontrib>Volkova, Olga V.</creatorcontrib><creatorcontrib>Zabodalova, Ludmila A.</creatorcontrib><creatorcontrib>Suchkova, Elena P.</creatorcontrib><creatorcontrib>Kurliuk, Aleh V.</creatorcontrib><creatorcontrib>Khrustalev, Victor N.</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Progress in organic coatings</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kritchenkov, Andreii S.</au><au>Egorov, Anton R.</au><au>Yagafarov, Niyaz Z.</au><au>Volkova, Olga V.</au><au>Zabodalova, Ludmila A.</au><au>Suchkova, Elena P.</au><au>Kurliuk, Aleh V.</au><au>Khrustalev, Victor N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles</atitle><jtitle>Progress in organic coatings</jtitle><date>2020-08</date><risdate>2020</risdate><volume>145</volume><spage>105707</spage><pages>105707-</pages><artnum>105707</artnum><issn>0300-9440</issn><eissn>1873-331X</eissn><abstract>[Display omitted]
•The single type of nanoparticles causes active and smart properties of the coating.•The coating possesses enhanced mechanical and barrier characteristics.•The coating significantly improves shelf-life of Ricotta cheese.
We developed new smart and active nanoparticles with a thermal sensing core and antibacterial, antioxidant, and UV-absorbing shell. Incorporation of the newly designed nanoparticles into the chitosan matrix in a CS:NPs mass ratio 1:0.5 results in advanced nanocomposite food coatings, which possess enhanced mechanical and barrier properties, together with higher antibacterial, antioxidant, and UV-absorbing activity. Moreover, the resultant food coatings are non-toxic. Thus, we prepared new food coatings, in which active (antibacterial, antioxidant, UV-absorbing) and smart (temperature sensitive) properties are enabled by the same single type of nanoparticles. The developed food coatings are efficient for the prolongation and improvement of shelf life of Ricotta cheese.</abstract><cop>Lausanne</cop><pub>Elsevier B.V</pub><doi>10.1016/j.porgcoat.2020.105707</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0300-9440 |
| ispartof | Progress in organic coatings, 2020-08, Vol.145, p.105707, Article 105707 |
| issn | 0300-9440 1873-331X |
| language | eng |
| recordid | cdi_proquest_journals_2440491673 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Antibacterial Antioxidants Cheese Chitosan Coatings Food Food packaging Nanocomposite food coatings Nanocomposites Nanoparticles Prolongation Shelf life Smart and active food coatings Smart and active nanoparticles |
| title | Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T02%3A31%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Efficient%20reinforcement%20of%20chitosan-based%20coatings%20for%20Ricotta%20cheese%20with%20non-toxic,%20active,%20and%20smart%20nanoparticles&rft.jtitle=Progress%20in%20organic%20coatings&rft.au=Kritchenkov,%20Andreii%20S.&rft.date=2020-08&rft.volume=145&rft.spage=105707&rft.pages=105707-&rft.artnum=105707&rft.issn=0300-9440&rft.eissn=1873-331X&rft_id=info:doi/10.1016/j.porgcoat.2020.105707&rft_dat=%3Cproquest_cross%3E2440491673%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2440491673&rft_id=info:pmid/&rft_els_id=S0300944020301545&rfr_iscdi=true |