Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity
BACKGROUND Processing of edible bird's nest (EBN) requires extensive washing to remove impurities and produces huge amounts of EBN co‐products, which contain mainly feathers with glycoproteins attached, which are usually discarded. This study was conducted to recover the valuable EBN glycoprote...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2020-10, Vol.100 (13), p.4714-4722 |
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| creator | Ling, Jin Wei Alvin Chang, Lee Sin Babji, Abdul Salam Lim, Seng Joe |
| description | BACKGROUND
Processing of edible bird's nest (EBN) requires extensive washing to remove impurities and produces huge amounts of EBN co‐products, which contain mainly feathers with glycoproteins attached, which are usually discarded. This study was conducted to recover the valuable EBN glycoproteins from the waste material. Enzymatic hydrolysis was applied to recover EBN glycopeptides from EBN co‐products (EBNcoP) and processed cleaned EBN (EBNclean) was used as control, which were then freeze‐dried into EBN hydrolysates (EBNhcoP and EBNhclean, respectively).
RESULTS
The recovery yield for EBNhclean and EBNhcoP were 89.09 ± 0.01% and 47.64 ± 0.26%, respectively, indicating nearly 50% of glycopeptide can be recovered from the waste material. Meanwhile, N‐acetylneuraminic acid, a major acid sugar in EBN glycoproteins, of EBNhcoP increased by 229% from 58.6 ± 3.9 to 192.9 ± 3.1 g kg−1, indicating the enzymatic hydrolysis removed impurities and thus enhanced the N‐acetylneuraminic acid content. Total soluble protein was more than 330 g kg−1 for all the samples. Colour parameter showed that hydrolysate samples have greater L* (lightness) values. Chroma result indicates the intensity of all the samples were low ( |
| doi_str_mv | 10.1002/jsfa.10530 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2440029999</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2440029999</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3570-4449179438dabd5443a54d632c0f7a75260e3801d2c0ff775a3ac171978ca47d3</originalsourceid><addsrcrecordid>eNp9kclOwzAQhi0EgrJceABkiQOLCNixEzfcALEKgcRyjlx7Ql0ldbCTonDiETjzeDwJLgWO-DLWzDf_2PMjtE7JPiUkPhj5QoZbwsgc6lGSiYgQSuZRLxTjKKE8XkLL3o8IIVmWpotoicU87aeU9dDHHSg7AddhW-CJLFv4fHuXWoPGT2WnbA11YzR4XDhbYdBmUAIeGKe3PB6Db_D26fHNDlY2tNXO6lY1_hDD-LWrZGMUHnba2bLzxu_hehiismoIlVGyxGoonVQNOOMD6rEc6yBtQ8pMTNOtooVClh7WfuIKejw7fTi5iK5vzy9Pjq4jxRJBIs55RkXGWV_LgU44ZzLhOmWxIoWQIolTAqxPqJ4mCiESyaSigmairyQXmq2gzZlueP9zG_6Uj2zrxmFkHnMedpiFE6jdGaWc9d5BkdfOVNJ1OSX51IZ8akP-bUOAN34k20EF-g_93XsA6Ax4MSV0_0jlV_dnRzPRLzB8lms</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2440029999</pqid></control><display><type>article</type><title>Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Ling, Jin Wei Alvin ; Chang, Lee Sin ; Babji, Abdul Salam ; Lim, Seng Joe</creator><creatorcontrib>Ling, Jin Wei Alvin ; Chang, Lee Sin ; Babji, Abdul Salam ; Lim, Seng Joe</creatorcontrib><description>BACKGROUND
Processing of edible bird's nest (EBN) requires extensive washing to remove impurities and produces huge amounts of EBN co‐products, which contain mainly feathers with glycoproteins attached, which are usually discarded. This study was conducted to recover the valuable EBN glycoproteins from the waste material. Enzymatic hydrolysis was applied to recover EBN glycopeptides from EBN co‐products (EBNcoP) and processed cleaned EBN (EBNclean) was used as control, which were then freeze‐dried into EBN hydrolysates (EBNhcoP and EBNhclean, respectively).
RESULTS
The recovery yield for EBNhclean and EBNhcoP were 89.09 ± 0.01% and 47.64 ± 0.26%, respectively, indicating nearly 50% of glycopeptide can be recovered from the waste material. Meanwhile, N‐acetylneuraminic acid, a major acid sugar in EBN glycoproteins, of EBNhcoP increased by 229% from 58.6 ± 3.9 to 192.9 ± 3.1 g kg−1, indicating the enzymatic hydrolysis removed impurities and thus enhanced the N‐acetylneuraminic acid content. Total soluble protein was more than 330 g kg−1 for all the samples. Colour parameter showed that hydrolysate samples have greater L* (lightness) values. Chroma result indicates the intensity of all the samples were low (< 11). Fourier‐transform infrared (FTIR) spectrum displayed that the EBNhcoP exhibited similar functional groups with EBNhclean, indicating that the EBNcoP has similar functionality as EBNclean. Significantly higher (P ≤ 0.05) 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) activities were reported in EBNhcoP after the enzymatic reaction.
CONCLUSION
EBNhcoP were successfully recovered from low value EBNcoP with enhanced antioxidant activities. The findings of this work are beneficial for the EBN industry to reduce wastage and enhance economic values of EBN co‐products, both economically and nutritionally. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10530</identifier><identifier>PMID: 32468613</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Animals ; Antibiotics ; Antioxidants ; Antioxidants - chemistry ; Antioxidants - isolation & purification ; Biocatalysis ; Biological activity ; Biological Products - chemistry ; Biological Products - isolation & purification ; Birds ; Economic conditions ; edible bird's nest ; Enzymes - chemistry ; Feathers - chemistry ; Food Handling - methods ; FTIR ; Functional groups ; glycopeptide ; Glycopeptides ; Glycopeptides - chemistry ; Glycopeptides - isolation & purification ; Glycoproteins ; Hydrolysates ; Hydrolysis ; Impurities ; Infrared radiation ; N‐acetylneuraminic acid ; Recovery ; Saliva - chemistry ; Waste materials</subject><ispartof>Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4714-4722</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2020 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3570-4449179438dabd5443a54d632c0f7a75260e3801d2c0ff775a3ac171978ca47d3</citedby><cites>FETCH-LOGICAL-c3570-4449179438dabd5443a54d632c0f7a75260e3801d2c0ff775a3ac171978ca47d3</cites><orcidid>0000-0002-9460-5136 ; 0000-0002-5694-3943</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.10530$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.10530$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32468613$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ling, Jin Wei Alvin</creatorcontrib><creatorcontrib>Chang, Lee Sin</creatorcontrib><creatorcontrib>Babji, Abdul Salam</creatorcontrib><creatorcontrib>Lim, Seng Joe</creatorcontrib><title>Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Processing of edible bird's nest (EBN) requires extensive washing to remove impurities and produces huge amounts of EBN co‐products, which contain mainly feathers with glycoproteins attached, which are usually discarded. This study was conducted to recover the valuable EBN glycoproteins from the waste material. Enzymatic hydrolysis was applied to recover EBN glycopeptides from EBN co‐products (EBNcoP) and processed cleaned EBN (EBNclean) was used as control, which were then freeze‐dried into EBN hydrolysates (EBNhcoP and EBNhclean, respectively).
RESULTS
The recovery yield for EBNhclean and EBNhcoP were 89.09 ± 0.01% and 47.64 ± 0.26%, respectively, indicating nearly 50% of glycopeptide can be recovered from the waste material. Meanwhile, N‐acetylneuraminic acid, a major acid sugar in EBN glycoproteins, of EBNhcoP increased by 229% from 58.6 ± 3.9 to 192.9 ± 3.1 g kg−1, indicating the enzymatic hydrolysis removed impurities and thus enhanced the N‐acetylneuraminic acid content. Total soluble protein was more than 330 g kg−1 for all the samples. Colour parameter showed that hydrolysate samples have greater L* (lightness) values. Chroma result indicates the intensity of all the samples were low (< 11). Fourier‐transform infrared (FTIR) spectrum displayed that the EBNhcoP exhibited similar functional groups with EBNhclean, indicating that the EBNcoP has similar functionality as EBNclean. Significantly higher (P ≤ 0.05) 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) activities were reported in EBNhcoP after the enzymatic reaction.
CONCLUSION
EBNhcoP were successfully recovered from low value EBNcoP with enhanced antioxidant activities. The findings of this work are beneficial for the EBN industry to reduce wastage and enhance economic values of EBN co‐products, both economically and nutritionally. © 2020 Society of Chemical Industry</description><subject>Animals</subject><subject>Antibiotics</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - isolation & purification</subject><subject>Biocatalysis</subject><subject>Biological activity</subject><subject>Biological Products - chemistry</subject><subject>Biological Products - isolation & purification</subject><subject>Birds</subject><subject>Economic conditions</subject><subject>edible bird's nest</subject><subject>Enzymes - chemistry</subject><subject>Feathers - chemistry</subject><subject>Food Handling - methods</subject><subject>FTIR</subject><subject>Functional groups</subject><subject>glycopeptide</subject><subject>Glycopeptides</subject><subject>Glycopeptides - chemistry</subject><subject>Glycopeptides - isolation & purification</subject><subject>Glycoproteins</subject><subject>Hydrolysates</subject><subject>Hydrolysis</subject><subject>Impurities</subject><subject>Infrared radiation</subject><subject>N‐acetylneuraminic acid</subject><subject>Recovery</subject><subject>Saliva - chemistry</subject><subject>Waste materials</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kclOwzAQhi0EgrJceABkiQOLCNixEzfcALEKgcRyjlx7Ql0ldbCTonDiETjzeDwJLgWO-DLWzDf_2PMjtE7JPiUkPhj5QoZbwsgc6lGSiYgQSuZRLxTjKKE8XkLL3o8IIVmWpotoicU87aeU9dDHHSg7AddhW-CJLFv4fHuXWoPGT2WnbA11YzR4XDhbYdBmUAIeGKe3PB6Db_D26fHNDlY2tNXO6lY1_hDD-LWrZGMUHnba2bLzxu_hehiismoIlVGyxGoonVQNOOMD6rEc6yBtQ8pMTNOtooVClh7WfuIKejw7fTi5iK5vzy9Pjq4jxRJBIs55RkXGWV_LgU44ZzLhOmWxIoWQIolTAqxPqJ4mCiESyaSigmairyQXmq2gzZlueP9zG_6Uj2zrxmFkHnMedpiFE6jdGaWc9d5BkdfOVNJ1OSX51IZ8akP-bUOAN34k20EF-g_93XsA6Ax4MSV0_0jlV_dnRzPRLzB8lms</recordid><startdate>202010</startdate><enddate>202010</enddate><creator>Ling, Jin Wei Alvin</creator><creator>Chang, Lee Sin</creator><creator>Babji, Abdul Salam</creator><creator>Lim, Seng Joe</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-9460-5136</orcidid><orcidid>https://orcid.org/0000-0002-5694-3943</orcidid></search><sort><creationdate>202010</creationdate><title>Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity</title><author>Ling, Jin Wei Alvin ; Chang, Lee Sin ; Babji, Abdul Salam ; Lim, Seng Joe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3570-4449179438dabd5443a54d632c0f7a75260e3801d2c0ff775a3ac171978ca47d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Animals</topic><topic>Antibiotics</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - isolation & purification</topic><topic>Biocatalysis</topic><topic>Biological activity</topic><topic>Biological Products - chemistry</topic><topic>Biological Products - isolation & purification</topic><topic>Birds</topic><topic>Economic conditions</topic><topic>edible bird's nest</topic><topic>Enzymes - chemistry</topic><topic>Feathers - chemistry</topic><topic>Food Handling - methods</topic><topic>FTIR</topic><topic>Functional groups</topic><topic>glycopeptide</topic><topic>Glycopeptides</topic><topic>Glycopeptides - chemistry</topic><topic>Glycopeptides - isolation & purification</topic><topic>Glycoproteins</topic><topic>Hydrolysates</topic><topic>Hydrolysis</topic><topic>Impurities</topic><topic>Infrared radiation</topic><topic>N‐acetylneuraminic acid</topic><topic>Recovery</topic><topic>Saliva - chemistry</topic><topic>Waste materials</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ling, Jin Wei Alvin</creatorcontrib><creatorcontrib>Chang, Lee Sin</creatorcontrib><creatorcontrib>Babji, Abdul Salam</creatorcontrib><creatorcontrib>Lim, Seng Joe</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ling, Jin Wei Alvin</au><au>Chang, Lee Sin</au><au>Babji, Abdul Salam</au><au>Lim, Seng Joe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2020-10</date><risdate>2020</risdate><volume>100</volume><issue>13</issue><spage>4714</spage><epage>4722</epage><pages>4714-4722</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Processing of edible bird's nest (EBN) requires extensive washing to remove impurities and produces huge amounts of EBN co‐products, which contain mainly feathers with glycoproteins attached, which are usually discarded. This study was conducted to recover the valuable EBN glycoproteins from the waste material. Enzymatic hydrolysis was applied to recover EBN glycopeptides from EBN co‐products (EBNcoP) and processed cleaned EBN (EBNclean) was used as control, which were then freeze‐dried into EBN hydrolysates (EBNhcoP and EBNhclean, respectively).
RESULTS
The recovery yield for EBNhclean and EBNhcoP were 89.09 ± 0.01% and 47.64 ± 0.26%, respectively, indicating nearly 50% of glycopeptide can be recovered from the waste material. Meanwhile, N‐acetylneuraminic acid, a major acid sugar in EBN glycoproteins, of EBNhcoP increased by 229% from 58.6 ± 3.9 to 192.9 ± 3.1 g kg−1, indicating the enzymatic hydrolysis removed impurities and thus enhanced the N‐acetylneuraminic acid content. Total soluble protein was more than 330 g kg−1 for all the samples. Colour parameter showed that hydrolysate samples have greater L* (lightness) values. Chroma result indicates the intensity of all the samples were low (< 11). Fourier‐transform infrared (FTIR) spectrum displayed that the EBNhcoP exhibited similar functional groups with EBNhclean, indicating that the EBNcoP has similar functionality as EBNclean. Significantly higher (P ≤ 0.05) 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) activities were reported in EBNhcoP after the enzymatic reaction.
CONCLUSION
EBNhcoP were successfully recovered from low value EBNcoP with enhanced antioxidant activities. The findings of this work are beneficial for the EBN industry to reduce wastage and enhance economic values of EBN co‐products, both economically and nutritionally. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>32468613</pmid><doi>10.1002/jsfa.10530</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-9460-5136</orcidid><orcidid>https://orcid.org/0000-0002-5694-3943</orcidid></addata></record> |
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| subjects | Animals Antibiotics Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Biocatalysis Biological activity Biological Products - chemistry Biological Products - isolation & purification Birds Economic conditions edible bird's nest Enzymes - chemistry Feathers - chemistry Food Handling - methods FTIR Functional groups glycopeptide Glycopeptides Glycopeptides - chemistry Glycopeptides - isolation & purification Glycoproteins Hydrolysates Hydrolysis Impurities Infrared radiation N‐acetylneuraminic acid Recovery Saliva - chemistry Waste materials |
| title | Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity |
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