Direct marketing channel choices among US farmers: evidence from the Local Food Marketing Practices Survey
Due to strong interest in local foods by US consumers, farmers are now marketing not only to traditional wholesale outlets but also via short supply chains to consumers, grocers, restaurants, schools and other local intermediaries. Our research questions are: (1) what farm and farmer characteristics...
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Veröffentlicht in: | Renewable agriculture and food systems 2020-10, Vol.35 (5), p.475-489 |
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