Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids

In this study, seed oils of Thladiantha nudiflora and Thladiantha dubia were found to contain 55.5 and 44.4% mole of conjugated octadecatrienoic fatty acids, respectively. The presence of moieties of conjugated fatty acids was confirmed by a series from physical methods: UV, IR, 1H and 13C NMR. The...

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Veröffentlicht in:	Journal of Oleo Science 2020, Vol.69(9), pp.993-1000
Hauptverfasser:	Anh, Nguyen Van, Victor, Deineka, Anh, Vu Thi Ngoc, Ludmina, Deineka, Phuong, Doan Thi Lan, Olga, Kovalchukova
Format:	Artikel
Sprache:	eng
Schlagworte:	Complex formation Fatty acids Fish oils Inclusion complexes NMR Nuclear magnetic resonance punicic acid Seeds Spectrometry Tags Thladiantha seed oils triacylglycerols Triglycerides α-eleostearic acid
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