Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Nowadays food wastes are a major concern. On the other hand, the demand for natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a very appreciated fruit, consumed all over the world, that contains large amounts of seeds and peel, which up to now are discarded. Thes...

Ausführliche Beschreibung