Study of thermomechanical, structural and antibacterial properties of poly(lactic acid) reinforced with graphene oxide nanoparticles via melt mixing

Addition of graphene oxide (GO) to poly(l‐lactic acid) (PLLA) offers an alternative approach for tuning its crystallinity, improving its mechanical properties and transfusing an antibacterial behavior. GO/PLLA nanocomposites were prepared by melt extrusion, thus avoiding the potentially toxic, for b...

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Veröffentlicht in:	Polymer international 2020-10, Vol.69 (10), p.995-1007
Hauptverfasser:	Athanasoulia, Ioanna‐Georgia, Giachalis, Konstantinos, Korres, Dimitrios, Todorova, Nadia, Giannakopoulou, Tatiana, Tarantili, Petroula A, Trapalis, Christos
Format:	Artikel
Sprache:	eng
Schlagworte:	antibacterial properties Biocompatibility Biomaterials Biomedical materials Coliforms Crystal growth crystallinity Crystallization Differential scanning calorimetry E coli Enthalpy Extrusion Fourier transforms Graphene graphene oxide Hydrogen bonding Hydrogen bonds Infrared spectroscopy Mechanical properties Melting Modulus of elasticity Nanocomposites Nanoparticles poly(lactic acid) Polylactic acid Prohibition Tensile strength Thermal stability Thermomechanical properties
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