Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus)

[Display omitted] •Low-sugar betaxanthin obtained from yellow pitaya by aqueous two-phase system (ATPS).•PEG1000-phosphates were more suitable than UCON-salts ATPS.•Tie line length, phase volume ratio and extract amount effects were significant.•Easy scale-up PEG1000-phosphates ATPS yields fractions...

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Veröffentlicht in:	Food and bioproducts processing 2020-05, Vol.121, p.178-185
Hauptverfasser:	Sandate-Flores, Luisaldo, Rodríguez-Rodríguez, José, Velázquez, Gonzalo, Mayolo-Deloisa, Karla, Rito-Palomares, Marco, Torres, J. Antonio, Parra-Saldívar, Roberto
Format:	Artikel
Sprache:	eng
Schlagworte:	Aqueous two-phase systems (ATPS) Betaxanthins Binary systems Colour Copolymers Extraction processes Food consumption Food production Foods Health risks Multivariate analysis Phosphates Pitaya fruit (Stenocereus pruinosus) Polyethylene glycol Polymers Regression analysis Saccharides Salts Statistical analysis Stenocereus Sugar Sugars Synthetic food Tie line length (TLL) Variance analysis Volume ratio (Vr)
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