Bacterial cellulose sponges obtained with green cross-linkers for tissue engineering

Three-dimensional (3D) porous structures with controlled pore size and interconnected pores, good mechanical properties and biocompatibility are of great interest for tissue engineering. In this work we propose a new strategy to obtain highly porous 3D structures with improved properties using bacte...

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Veröffentlicht in:Materials Science & Engineering C 2020-05, Vol.110, p.110740, Article 110740
Hauptverfasser: Frone, Adriana Nicoleta, Panaitescu, Denis Mihaela, Nicolae, Cristian Andi, Gabor, Augusta Raluca, Trusca, Roxana, Casarica, Angela, Stanescu, Paul Octavian, Baciu, Dora Domnica, Salageanu, Aurora
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container_start_page 110740
container_title Materials Science & Engineering C
container_volume 110
creator Frone, Adriana Nicoleta
Panaitescu, Denis Mihaela
Nicolae, Cristian Andi
Gabor, Augusta Raluca
Trusca, Roxana
Casarica, Angela
Stanescu, Paul Octavian
Baciu, Dora Domnica
Salageanu, Aurora
description Three-dimensional (3D) porous structures with controlled pore size and interconnected pores, good mechanical properties and biocompatibility are of great interest for tissue engineering. In this work we propose a new strategy to obtain highly porous 3D structures with improved properties using bacterial cellulose (BC) and eco-friendly additives and processes. Glucose, vanillin and citric acid were used as non-toxic and cheap cross-linkers and γ-aminopropyltriethoxysilane was used to partially replace the surface OH groups of cellulose with amino groups. The efficiency of grafting and cross-linking reactions was confirmed by Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy. The morphological investigation of BC sponges revealed a multi-hierarchical organization after functionalization and cross-linking. Micro-computed tomography analysis showed 80–90% open porosity in modified BC sponges. The thermal and mechanical properties of the sponges were influenced by the cross-linker type and concentration. The strength-to-weight ratio of BC sponges cross-linked with glucose and citric acid was 150% and 120% higher compared to that of unmodified BC sponge. In vitro assays revealed that the modified BC sponges are non-cytotoxic and do not trigger an inflammatory response in macrophages. This study provides a simple and green method to obtain highly porous cellulose sponges with hierarchical design, biocompatibility and good mechanical properties. •Nanocellulose was obtained from bacterial cellulose (BC) membranes by defibrillation.•Green cross-linkers (vanillin, glucose, citric acid) were used to obtain BC sponges.•Improved mechanical properties obtained with citric acid and glucose-G crosslinkers•Crosslinked BC sponges are non-cytotoxic and have no inflammatory response except for G.
doi_str_mv 10.1016/j.msec.2020.110740
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subjects Additives
Amino groups
Aminopropyltriethoxysilane
Animals
Bacteria - chemistry
Bacterial cellulose
Biocompatibility
Cell Line
Cellulose
Cellulose - chemistry
Citric acid
Computed tomography
Cross-Linking Reagents - chemistry
Crosslinking
Cytotoxicity
Fourier analysis
Fourier transforms
Glucose
Inflammation
Inflammatory response
Infrared spectroscopy
Macrophages
Materials science
Materials Testing
Mechanical properties
Mice
Nanofibrous sponge
Photoelectron spectroscopy
Photoelectrons
Pore size
Porosity
Spectrum analysis
Sponges
Strength to weight ratio
Surface functionalization
Thermodynamic properties
Tissue Engineering
Tissue Scaffolds - chemistry
Vanillin
title Bacterial cellulose sponges obtained with green cross-linkers for tissue engineering
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