Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant
In the first step in this study, the effect of 50 mM NaCl was studied on germination percentage of five different Lepidium draba ( L. draba ) ecotypes, and Rafsanjan ecotype was selected as experimental material as it had the highest germination percentage. In the second step, some biochemical, phys...
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| creator | Jamshidi Goharrizi, Kiarash Riahi-Madvar, Ali Rezaee, Fatemeh Pakzad, Rambod Jadid Bonyad, Fereshteh Ghazizadeh Ahsaei, Mahshid |
| description | In the first step in this study, the effect of 50 mM NaCl was studied on germination percentage of five different
Lepidium draba
(
L. draba
) ecotypes, and Rafsanjan ecotype was selected as experimental material as it had the highest germination percentage. In the second step, some biochemical, physiological, and morphological traits along with content of sulforaphane (SFN) as well as the expression level of Cytochorome P450 79F1 (
CYP79F1
) were evaluated in 14-day-old
L. draba
sprouts that grew 9 days in the presence of various concentrations of NaCl including 0, 25, 50, 75, and 100 mM. According to the results of this study, germination percentage of Rafsanjan ecotype along with lengths of stem and root were declined with increasing concentrations of NaCl. Ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase enzymes activity increased up to 75 mM NaCl and then decreased. With increasing the doses of NaCl, concentrations of Na
+
and Cl
−
increased, whereas P, Ca
2+
, and K
+
decreased. Also, accumulation of some oxidative stress parameters including electrolyte leakage, malondialdehyde, other aldehydes, and hydrogen peroxide increased with increasing NaCl concentrations in all samples. Furthermore, contents of total phenolic, total flavonoid, total anthocyanin, total free amino acids, and total soluble carbohydrate were induced with the induction of NaCl concentrations. In this study, SFN formation increased with increasing concentration of sodium chloride up to 75 mM and decreased at higher concentration. In the last step, a partial
CYP79F1
mRNA and its protein sequence were identified and registered in GenBank and then changes in the
CYP79F1
gene expression levels under 0, 25, 50, 75, and 100 mM NaCl were calculated. The gene expression levels of
CYP79F1
also showed the same pattern as was seen for SFN formation under salinity stress. |
| doi_str_mv | 10.1007/s00344-019-10047-6 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2437644517</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2437644517</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-c4aca349ed8e333152bbca2e7987e27a55cce9ff64f20b89d9e238793424745a3</originalsourceid><addsrcrecordid>eNp9kcFuEzEQhlcIJELhBTiNxDUL9tobr48lSkulSI3UcuC0mnhnqatde7GdqOmJ1-CReA2eBKcBcePkmfH__f_hL4q3nL3njKkPkTEhZcm4LvMuVbl4Vsy4FHXZcKaeFzOmKl6qWtcvi1cx3jPG86Jmxc9V35NJ4Hu4wcE6mw5wkwLFCN7Byj0eRoq_vv-Ac5PsPv_O4cq7CEvvDLkUMFnv5nD9YLs87ukvvMGAIyUKcQ4frTd3NFqDA9wGtCnfMp8y_5S7G3ofcLpDR3NA18Hyy0bpCw6X5AhWD9PRMcfAmvY0gD0Ok-3sboQu4BZhM6BLr4sXPQ6R3vx5z4rPF6vb5adyfX15tTxfl0ZwnUoj0aCQmrqGhBC8rrZbgxUp3SiqFNa1MaT7fiH7im0b3WmqRKO0kJVUskZxVrw7-U7Bf9tRTO293wWXI9tKCrWQsuYqq6qTygQfY6C-nYIdMRxaztpjZe2psjZX1j5V1i4yJE5QzGL3lcI_6_9QvwGnApzD</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2437644517</pqid></control><display><type>article</type><title>Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant</title><source>SpringerLink Journals - AutoHoldings</source><creator>Jamshidi Goharrizi, Kiarash ; Riahi-Madvar, Ali ; Rezaee, Fatemeh ; Pakzad, Rambod ; Jadid Bonyad, Fereshteh ; Ghazizadeh Ahsaei, Mahshid</creator><creatorcontrib>Jamshidi Goharrizi, Kiarash ; Riahi-Madvar, Ali ; Rezaee, Fatemeh ; Pakzad, Rambod ; Jadid Bonyad, Fereshteh ; Ghazizadeh Ahsaei, Mahshid</creatorcontrib><description>In the first step in this study, the effect of 50 mM NaCl was studied on germination percentage of five different
Lepidium draba
(
L. draba
) ecotypes, and Rafsanjan ecotype was selected as experimental material as it had the highest germination percentage. In the second step, some biochemical, physiological, and morphological traits along with content of sulforaphane (SFN) as well as the expression level of Cytochorome P450 79F1 (
CYP79F1
) were evaluated in 14-day-old
L. draba
sprouts that grew 9 days in the presence of various concentrations of NaCl including 0, 25, 50, 75, and 100 mM. According to the results of this study, germination percentage of Rafsanjan ecotype along with lengths of stem and root were declined with increasing concentrations of NaCl. Ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase enzymes activity increased up to 75 mM NaCl and then decreased. With increasing the doses of NaCl, concentrations of Na
+
and Cl
−
increased, whereas P, Ca
2+
, and K
+
decreased. Also, accumulation of some oxidative stress parameters including electrolyte leakage, malondialdehyde, other aldehydes, and hydrogen peroxide increased with increasing NaCl concentrations in all samples. Furthermore, contents of total phenolic, total flavonoid, total anthocyanin, total free amino acids, and total soluble carbohydrate were induced with the induction of NaCl concentrations. In this study, SFN formation increased with increasing concentration of sodium chloride up to 75 mM and decreased at higher concentration. In the last step, a partial
CYP79F1
mRNA and its protein sequence were identified and registered in GenBank and then changes in the
CYP79F1
gene expression levels under 0, 25, 50, 75, and 100 mM NaCl were calculated. The gene expression levels of
CYP79F1
also showed the same pattern as was seen for SFN formation under salinity stress.</description><identifier>ISSN: 0721-7595</identifier><identifier>EISSN: 1435-8107</identifier><identifier>DOI: 10.1007/s00344-019-10047-6</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agriculture ; Aldehydes ; Amino acid sequence ; Amino acids ; Anthocyanins ; Ascorbic acid ; Biomedical and Life Sciences ; Calcium ; Calcium ions ; Carbohydrates ; Ecotypes ; Electrolyte leakage ; Enzymes ; Flavonoids ; Gene expression ; Germination ; Guaiacol ; Hydrogen peroxide ; L-Ascorbate peroxidase ; Lepidium ; Life Sciences ; Malondialdehyde ; Oxidative stress ; Parameters ; Peroxidase ; Phenolic compounds ; Phenols ; Plant Anatomy/Development ; Plant Physiology ; Plant Sciences ; Salinity ; Salinity effects ; Sodium chloride ; Stress concentration ; Sulforaphane ; Superoxide dismutase</subject><ispartof>Journal of plant growth regulation, 2020-09, Vol.39 (3), p.1075-1094</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2019</rights><rights>Springer Science+Business Media, LLC, part of Springer Nature 2019.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-c4aca349ed8e333152bbca2e7987e27a55cce9ff64f20b89d9e238793424745a3</citedby><cites>FETCH-LOGICAL-c319t-c4aca349ed8e333152bbca2e7987e27a55cce9ff64f20b89d9e238793424745a3</cites><orcidid>0000-0002-5351-3577</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00344-019-10047-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00344-019-10047-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids></links><search><creatorcontrib>Jamshidi Goharrizi, Kiarash</creatorcontrib><creatorcontrib>Riahi-Madvar, Ali</creatorcontrib><creatorcontrib>Rezaee, Fatemeh</creatorcontrib><creatorcontrib>Pakzad, Rambod</creatorcontrib><creatorcontrib>Jadid Bonyad, Fereshteh</creatorcontrib><creatorcontrib>Ghazizadeh Ahsaei, Mahshid</creatorcontrib><title>Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant</title><title>Journal of plant growth regulation</title><addtitle>J Plant Growth Regul</addtitle><description>In the first step in this study, the effect of 50 mM NaCl was studied on germination percentage of five different
Lepidium draba
(
L. draba
) ecotypes, and Rafsanjan ecotype was selected as experimental material as it had the highest germination percentage. In the second step, some biochemical, physiological, and morphological traits along with content of sulforaphane (SFN) as well as the expression level of Cytochorome P450 79F1 (
CYP79F1
) were evaluated in 14-day-old
L. draba
sprouts that grew 9 days in the presence of various concentrations of NaCl including 0, 25, 50, 75, and 100 mM. According to the results of this study, germination percentage of Rafsanjan ecotype along with lengths of stem and root were declined with increasing concentrations of NaCl. Ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase enzymes activity increased up to 75 mM NaCl and then decreased. With increasing the doses of NaCl, concentrations of Na
+
and Cl
−
increased, whereas P, Ca
2+
, and K
+
decreased. Also, accumulation of some oxidative stress parameters including electrolyte leakage, malondialdehyde, other aldehydes, and hydrogen peroxide increased with increasing NaCl concentrations in all samples. Furthermore, contents of total phenolic, total flavonoid, total anthocyanin, total free amino acids, and total soluble carbohydrate were induced with the induction of NaCl concentrations. In this study, SFN formation increased with increasing concentration of sodium chloride up to 75 mM and decreased at higher concentration. In the last step, a partial
CYP79F1
mRNA and its protein sequence were identified and registered in GenBank and then changes in the
CYP79F1
gene expression levels under 0, 25, 50, 75, and 100 mM NaCl were calculated. The gene expression levels of
CYP79F1
also showed the same pattern as was seen for SFN formation under salinity stress.</description><subject>Agriculture</subject><subject>Aldehydes</subject><subject>Amino acid sequence</subject><subject>Amino acids</subject><subject>Anthocyanins</subject><subject>Ascorbic acid</subject><subject>Biomedical and Life Sciences</subject><subject>Calcium</subject><subject>Calcium ions</subject><subject>Carbohydrates</subject><subject>Ecotypes</subject><subject>Electrolyte leakage</subject><subject>Enzymes</subject><subject>Flavonoids</subject><subject>Gene expression</subject><subject>Germination</subject><subject>Guaiacol</subject><subject>Hydrogen peroxide</subject><subject>L-Ascorbate peroxidase</subject><subject>Lepidium</subject><subject>Life Sciences</subject><subject>Malondialdehyde</subject><subject>Oxidative stress</subject><subject>Parameters</subject><subject>Peroxidase</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Plant Anatomy/Development</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Sodium chloride</subject><subject>Stress concentration</subject><subject>Sulforaphane</subject><subject>Superoxide dismutase</subject><issn>0721-7595</issn><issn>1435-8107</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kcFuEzEQhlcIJELhBTiNxDUL9tobr48lSkulSI3UcuC0mnhnqatde7GdqOmJ1-CReA2eBKcBcePkmfH__f_hL4q3nL3njKkPkTEhZcm4LvMuVbl4Vsy4FHXZcKaeFzOmKl6qWtcvi1cx3jPG86Jmxc9V35NJ4Hu4wcE6mw5wkwLFCN7Byj0eRoq_vv-Ac5PsPv_O4cq7CEvvDLkUMFnv5nD9YLs87ukvvMGAIyUKcQ4frTd3NFqDA9wGtCnfMp8y_5S7G3ofcLpDR3NA18Hyy0bpCw6X5AhWD9PRMcfAmvY0gD0Ok-3sboQu4BZhM6BLr4sXPQ6R3vx5z4rPF6vb5adyfX15tTxfl0ZwnUoj0aCQmrqGhBC8rrZbgxUp3SiqFNa1MaT7fiH7im0b3WmqRKO0kJVUskZxVrw7-U7Bf9tRTO293wWXI9tKCrWQsuYqq6qTygQfY6C-nYIdMRxaztpjZe2psjZX1j5V1i4yJE5QzGL3lcI_6_9QvwGnApzD</recordid><startdate>20200901</startdate><enddate>20200901</enddate><creator>Jamshidi Goharrizi, Kiarash</creator><creator>Riahi-Madvar, Ali</creator><creator>Rezaee, Fatemeh</creator><creator>Pakzad, Rambod</creator><creator>Jadid Bonyad, Fereshteh</creator><creator>Ghazizadeh Ahsaei, Mahshid</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><orcidid>https://orcid.org/0000-0002-5351-3577</orcidid></search><sort><creationdate>20200901</creationdate><title>Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant</title><author>Jamshidi Goharrizi, Kiarash ; Riahi-Madvar, Ali ; Rezaee, Fatemeh ; Pakzad, Rambod ; Jadid Bonyad, Fereshteh ; Ghazizadeh Ahsaei, Mahshid</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-c4aca349ed8e333152bbca2e7987e27a55cce9ff64f20b89d9e238793424745a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Agriculture</topic><topic>Aldehydes</topic><topic>Amino acid sequence</topic><topic>Amino acids</topic><topic>Anthocyanins</topic><topic>Ascorbic acid</topic><topic>Biomedical and Life Sciences</topic><topic>Calcium</topic><topic>Calcium ions</topic><topic>Carbohydrates</topic><topic>Ecotypes</topic><topic>Electrolyte leakage</topic><topic>Enzymes</topic><topic>Flavonoids</topic><topic>Gene expression</topic><topic>Germination</topic><topic>Guaiacol</topic><topic>Hydrogen peroxide</topic><topic>L-Ascorbate peroxidase</topic><topic>Lepidium</topic><topic>Life Sciences</topic><topic>Malondialdehyde</topic><topic>Oxidative stress</topic><topic>Parameters</topic><topic>Peroxidase</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Plant Anatomy/Development</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Sodium chloride</topic><topic>Stress concentration</topic><topic>Sulforaphane</topic><topic>Superoxide dismutase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jamshidi Goharrizi, Kiarash</creatorcontrib><creatorcontrib>Riahi-Madvar, Ali</creatorcontrib><creatorcontrib>Rezaee, Fatemeh</creatorcontrib><creatorcontrib>Pakzad, Rambod</creatorcontrib><creatorcontrib>Jadid Bonyad, Fereshteh</creatorcontrib><creatorcontrib>Ghazizadeh Ahsaei, Mahshid</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Journal of plant growth regulation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jamshidi Goharrizi, Kiarash</au><au>Riahi-Madvar, Ali</au><au>Rezaee, Fatemeh</au><au>Pakzad, Rambod</au><au>Jadid Bonyad, Fereshteh</au><au>Ghazizadeh Ahsaei, Mahshid</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant</atitle><jtitle>Journal of plant growth regulation</jtitle><stitle>J Plant Growth Regul</stitle><date>2020-09-01</date><risdate>2020</risdate><volume>39</volume><issue>3</issue><spage>1075</spage><epage>1094</epage><pages>1075-1094</pages><issn>0721-7595</issn><eissn>1435-8107</eissn><abstract>In the first step in this study, the effect of 50 mM NaCl was studied on germination percentage of five different
Lepidium draba
(
L. draba
) ecotypes, and Rafsanjan ecotype was selected as experimental material as it had the highest germination percentage. In the second step, some biochemical, physiological, and morphological traits along with content of sulforaphane (SFN) as well as the expression level of Cytochorome P450 79F1 (
CYP79F1
) were evaluated in 14-day-old
L. draba
sprouts that grew 9 days in the presence of various concentrations of NaCl including 0, 25, 50, 75, and 100 mM. According to the results of this study, germination percentage of Rafsanjan ecotype along with lengths of stem and root were declined with increasing concentrations of NaCl. Ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase enzymes activity increased up to 75 mM NaCl and then decreased. With increasing the doses of NaCl, concentrations of Na
+
and Cl
−
increased, whereas P, Ca
2+
, and K
+
decreased. Also, accumulation of some oxidative stress parameters including electrolyte leakage, malondialdehyde, other aldehydes, and hydrogen peroxide increased with increasing NaCl concentrations in all samples. Furthermore, contents of total phenolic, total flavonoid, total anthocyanin, total free amino acids, and total soluble carbohydrate were induced with the induction of NaCl concentrations. In this study, SFN formation increased with increasing concentration of sodium chloride up to 75 mM and decreased at higher concentration. In the last step, a partial
CYP79F1
mRNA and its protein sequence were identified and registered in GenBank and then changes in the
CYP79F1
gene expression levels under 0, 25, 50, 75, and 100 mM NaCl were calculated. The gene expression levels of
CYP79F1
also showed the same pattern as was seen for SFN formation under salinity stress.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s00344-019-10047-6</doi><tpages>20</tpages><orcidid>https://orcid.org/0000-0002-5351-3577</orcidid></addata></record> |
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| ispartof | Journal of plant growth regulation, 2020-09, Vol.39 (3), p.1075-1094 |
| issn | 0721-7595 1435-8107 |
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| subjects | Agriculture Aldehydes Amino acid sequence Amino acids Anthocyanins Ascorbic acid Biomedical and Life Sciences Calcium Calcium ions Carbohydrates Ecotypes Electrolyte leakage Enzymes Flavonoids Gene expression Germination Guaiacol Hydrogen peroxide L-Ascorbate peroxidase Lepidium Life Sciences Malondialdehyde Oxidative stress Parameters Peroxidase Phenolic compounds Phenols Plant Anatomy/Development Plant Physiology Plant Sciences Salinity Salinity effects Sodium chloride Stress concentration Sulforaphane Superoxide dismutase |
| title | Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant |
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