Influence of Plasma-Activated Water on Physical and Physical–Chemical Soil Properties
Recently, the bactericidal and fungicidal effects of plasma-activated water (PAW) have been confirmed for its application in agriculture. Although the PAW application is beneficial in plant growth, no information is available about processes induced by PAW in soil. This paper gives the first experim...
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Veröffentlicht in: | Water (Basel) 2020-09, Vol.12 (9), p.2357 |
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creator | Šimečková, Jana Krčma, František Klofáč, Daniel Dostál, Lukáš Kozáková, Zdenka |
description | Recently, the bactericidal and fungicidal effects of plasma-activated water (PAW) have been confirmed for its application in agriculture. Although the PAW application is beneficial in plant growth, no information is available about processes induced by PAW in soil. This paper gives the first experimental results about PAW’s influence on selected physical and physical–chemical properties of soil. PAW was prepared using the dielectric barrier discharge (DBD) operating in the multistreamer mode at a frequency of 11 kHz. The total energy consumption was 60 J/ml. The obtained results show minimal changes in the natural water evaporation from the soil exposed to PAW, slower tap water absorption if a higher amount of PAW (16 doses per 10 ml to 90 g of the soil) is applied, as well as water retention in the soil of over 30%. The soil pH remains in the neutral range of values even at the highest applied PAW amount of 1.7 weight of soil, which represents the best conditions with respect to the plant growth. Thus, we can conclude that the PAW application, even at high amounts, has no negative influence on the physical and physical–chemical properties of soil and it can be safely applied in sustainable, environmentally friendly agriculture. |
doi_str_mv | 10.3390/w12092357 |
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Although the PAW application is beneficial in plant growth, no information is available about processes induced by PAW in soil. This paper gives the first experimental results about PAW’s influence on selected physical and physical–chemical properties of soil. PAW was prepared using the dielectric barrier discharge (DBD) operating in the multistreamer mode at a frequency of 11 kHz. The total energy consumption was 60 J/ml. The obtained results show minimal changes in the natural water evaporation from the soil exposed to PAW, slower tap water absorption if a higher amount of PAW (16 doses per 10 ml to 90 g of the soil) is applied, as well as water retention in the soil of over 30%. The soil pH remains in the neutral range of values even at the highest applied PAW amount of 1.7 weight of soil, which represents the best conditions with respect to the plant growth. Thus, we can conclude that the PAW application, even at high amounts, has no negative influence on the physical and physical–chemical properties of soil and it can be safely applied in sustainable, environmentally friendly agriculture.</description><identifier>ISSN: 2073-4441</identifier><identifier>EISSN: 2073-4441</identifier><identifier>DOI: 10.3390/w12092357</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acidification ; Agriculture ; Bacteria ; Charged particles ; Chemical properties ; Chemicals ; Climate change ; Dielectric barrier discharge ; Dielectric properties ; Drinking water ; Electrodes ; Energy consumption ; Evaporation ; Fertilizers ; Fungicides ; Graphite ; Information processing ; Microorganisms ; Nitrogen ; Physical properties ; Plant growth ; Plasma ; Power supply ; Researchers ; Seeds ; Soil chemistry ; Soil microorganisms ; Soil pH ; Soil properties ; Soil water ; Sustainable agriculture ; Water absorption</subject><ispartof>Water (Basel), 2020-09, Vol.12 (9), p.2357</ispartof><rights>2020. 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Although the PAW application is beneficial in plant growth, no information is available about processes induced by PAW in soil. This paper gives the first experimental results about PAW’s influence on selected physical and physical–chemical properties of soil. PAW was prepared using the dielectric barrier discharge (DBD) operating in the multistreamer mode at a frequency of 11 kHz. The total energy consumption was 60 J/ml. The obtained results show minimal changes in the natural water evaporation from the soil exposed to PAW, slower tap water absorption if a higher amount of PAW (16 doses per 10 ml to 90 g of the soil) is applied, as well as water retention in the soil of over 30%. The soil pH remains in the neutral range of values even at the highest applied PAW amount of 1.7 weight of soil, which represents the best conditions with respect to the plant growth. Thus, we can conclude that the PAW application, even at high amounts, has no negative influence on the physical and physical–chemical properties of soil and it can be safely applied in sustainable, environmentally friendly agriculture.</description><subject>Acidification</subject><subject>Agriculture</subject><subject>Bacteria</subject><subject>Charged particles</subject><subject>Chemical properties</subject><subject>Chemicals</subject><subject>Climate change</subject><subject>Dielectric barrier discharge</subject><subject>Dielectric properties</subject><subject>Drinking water</subject><subject>Electrodes</subject><subject>Energy consumption</subject><subject>Evaporation</subject><subject>Fertilizers</subject><subject>Fungicides</subject><subject>Graphite</subject><subject>Information processing</subject><subject>Microorganisms</subject><subject>Nitrogen</subject><subject>Physical properties</subject><subject>Plant growth</subject><subject>Plasma</subject><subject>Power supply</subject><subject>Researchers</subject><subject>Seeds</subject><subject>Soil chemistry</subject><subject>Soil microorganisms</subject><subject>Soil pH</subject><subject>Soil properties</subject><subject>Soil water</subject><subject>Sustainable agriculture</subject><subject>Water absorption</subject><issn>2073-4441</issn><issn>2073-4441</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpNUE1LAzEUDKJgqT34DwKePKwmeUmzOZbiR6FgQaXHJWZf6Jbtpia7Sm_-B_-hv8TVSvEd5s0Mw3swhJxzdgVg2PU7F8wIUPqIDATTkEkp-fE_fkpGKa1ZP9LkuWIDspw1vu6wcUiDp4vapo3NJq6t3myLJV32GGlo6GK1S5WzNbVNeRBfH5_TFW5-_cdQ1XQRwxZjW2E6Iyfe1glHf3tInm9vnqb32fzhbjadzDMHINpM2XysjFZGOdRjw3Jv0BuPinvBX9BrXfKeg3JaKsFkzgTjUPZuqXHsBQzJxf7uNobXDlNbrEMXm_5lISRoAM616lOX-5SLIaWIvtjGamPjruCs-KmuOFQH3wYTYAs</recordid><startdate>20200901</startdate><enddate>20200901</enddate><creator>Šimečková, Jana</creator><creator>Krčma, František</creator><creator>Klofáč, Daniel</creator><creator>Dostál, Lukáš</creator><creator>Kozáková, Zdenka</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0003-3877-6587</orcidid><orcidid>https://orcid.org/0000-0003-4418-3323</orcidid><orcidid>https://orcid.org/0000-0003-4098-3649</orcidid></search><sort><creationdate>20200901</creationdate><title>Influence of Plasma-Activated Water on Physical and Physical–Chemical Soil Properties</title><author>Šimečková, Jana ; Krčma, František ; Klofáč, Daniel ; Dostál, Lukáš ; Kozáková, Zdenka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c332t-5a86597595ce76908f9ef9fe51f21bef77d151f35c745204802013d7d1d7e6f23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acidification</topic><topic>Agriculture</topic><topic>Bacteria</topic><topic>Charged particles</topic><topic>Chemical properties</topic><topic>Chemicals</topic><topic>Climate change</topic><topic>Dielectric barrier discharge</topic><topic>Dielectric properties</topic><topic>Drinking water</topic><topic>Electrodes</topic><topic>Energy consumption</topic><topic>Evaporation</topic><topic>Fertilizers</topic><topic>Fungicides</topic><topic>Graphite</topic><topic>Information processing</topic><topic>Microorganisms</topic><topic>Nitrogen</topic><topic>Physical properties</topic><topic>Plant growth</topic><topic>Plasma</topic><topic>Power supply</topic><topic>Researchers</topic><topic>Seeds</topic><topic>Soil chemistry</topic><topic>Soil microorganisms</topic><topic>Soil pH</topic><topic>Soil properties</topic><topic>Soil water</topic><topic>Sustainable agriculture</topic><topic>Water absorption</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Šimečková, Jana</creatorcontrib><creatorcontrib>Krčma, František</creatorcontrib><creatorcontrib>Klofáč, Daniel</creatorcontrib><creatorcontrib>Dostál, Lukáš</creatorcontrib><creatorcontrib>Kozáková, Zdenka</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Water (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Šimečková, Jana</au><au>Krčma, František</au><au>Klofáč, Daniel</au><au>Dostál, Lukáš</au><au>Kozáková, Zdenka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of Plasma-Activated Water on Physical and Physical–Chemical Soil Properties</atitle><jtitle>Water (Basel)</jtitle><date>2020-09-01</date><risdate>2020</risdate><volume>12</volume><issue>9</issue><spage>2357</spage><pages>2357-</pages><issn>2073-4441</issn><eissn>2073-4441</eissn><abstract>Recently, the bactericidal and fungicidal effects of plasma-activated water (PAW) have been confirmed for its application in agriculture. Although the PAW application is beneficial in plant growth, no information is available about processes induced by PAW in soil. This paper gives the first experimental results about PAW’s influence on selected physical and physical–chemical properties of soil. PAW was prepared using the dielectric barrier discharge (DBD) operating in the multistreamer mode at a frequency of 11 kHz. The total energy consumption was 60 J/ml. The obtained results show minimal changes in the natural water evaporation from the soil exposed to PAW, slower tap water absorption if a higher amount of PAW (16 doses per 10 ml to 90 g of the soil) is applied, as well as water retention in the soil of over 30%. The soil pH remains in the neutral range of values even at the highest applied PAW amount of 1.7 weight of soil, which represents the best conditions with respect to the plant growth. 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subjects | Acidification Agriculture Bacteria Charged particles Chemical properties Chemicals Climate change Dielectric barrier discharge Dielectric properties Drinking water Electrodes Energy consumption Evaporation Fertilizers Fungicides Graphite Information processing Microorganisms Nitrogen Physical properties Plant growth Plasma Power supply Researchers Seeds Soil chemistry Soil microorganisms Soil pH Soil properties Soil water Sustainable agriculture Water absorption |
title | Influence of Plasma-Activated Water on Physical and Physical–Chemical Soil Properties |
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