Characteristics of the Biochemical Composition and Bioavailability of Phytoplankton-Derived Particulate Organic Matter in the Chukchi Sea, Arctic

Analysis of the biochemical composition (carbohydrates, CHO; proteins, PRT; lipids, LIP) of particulate organic matter (POM, mainly phytoplankton) is used to assess trophic states, and the quantity of food material is generally assessed to determine bioavailability; however, bioavailability is reduc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Water (Basel) 2020-09, Vol.12 (9), p.2355
Hauptverfasser:	Kim, Bo, Jung, Jinyoung, Lee, Youngju, Cho, Kyoung-Ho, Gal, Jong-Ku, Kang, Sung-Ho, Ha, Sun-Yong
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Aquatic plants Bioavailability Biochemical composition Carbohydrates Carbon Composition Ecosystem assessment Environmental changes Enzymes Experiments Food Food availability High temperature Hydrolysis Lipids Meltwater Nutrients Organic matter Organisms Particulate organic matter Phenols Physiology Phytoplankton Plankton Polar environments Principal components analysis Salinity Sea ice Seawater Trophic levels
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!